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Fish - Grilled and Smoked (Paperback)
Loot Price: R405
Discovery Miles 4 050
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Fish - Grilled and Smoked (Paperback)
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Loot Price R405
Discovery Miles 4 050
Expected to ship within 12 - 17 working days
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There are at least 20,000 species of fish in the oceans, rivers,
and streams of the world. In Fish Grilled & Smoked, master
fisherman and chef John Manikowski teaches seafood lovers 150
succulent ways to cook just about anything that swims. Manikowski
lists which species of fish are best for smoking: bluefish,
yellowtail, whitefish, chub, herring, and lake trout. As an avid
outdoorsman and seafood aficionado, Manikowski is always inventing
new and flavourful ways to prepare fish. This cookbook includes his
innovative "soft smoke" method, suitable for any outdoor grill,
which uses dried corn to give the fish a sweet flavour. Seafood
lovers will also savour the "wild cuisine" recipes Manikowski
developed in the woods: Striped Bass with Cattail Shoots and
Morels, Grilled Butterflied Trout, and Grilled Small-mouth Bass
Wrapped in Corn Husks. Plus, Manikowski supplies recipes for
fish-friendly condiments, sauces, salsas, side dishes, and desserts
-he even suggests which type of wine and beer goes best with his
dishes. Not only does fish make a delicious meal, it makes a
healthy meal. Healthy food has never been richer or more flavourful
than this!
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