Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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The Pastry School - Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover)
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The Pastry School - Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover)
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'If you think that Julie Jones's beautiful creations are beyond
you, think again. This is as clear and approachable a cookbook as
you could wish for. Jones shares all her tips and tricks as she
gently walks you through ten different pastries and gorgeous
recipes for sweet and savoury pies and tarts. It's worth buying the
book for the chicken and chorizo pie recipe alone. Absolutely
inspiring.' Diana Henry 'Julie Jones has a way with dough' Martha
Stewart Magazine 'This really is a bible for baking' BBC Good Food
Magazine A masterclass in preparing, baking and decorating pastry,
from delicate tarts to comforting pies. Julie Jones is renowned for
her highly decorative bakes packed with bold layers of flavour and
texture. She is leading the pastry revival, believing that with a
bit of patience and a love for food, anyone can create delicious,
beautiful bakes. A comprehensive Pastry Recipes & Methods
section guides you through 10 different types of pastry with
step-by-step instructions. These include loved classics such as
Shortcrust and Hot Water, as well as a versatile Vegan and
Gluten-free, that can be swapped in or out of recipes with a
helpful Alternative Pastry Key. Chapters include Fruit, Cream &
Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb,
featuring more than 50 sweet and savoury recipes ranging from a
crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla
Slices. Dive in and be inspired by Julie's delicate decorations and
full-on flavours - these bakes are fun and achievable, with swaps
and creativity encouraged.
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