In the age of craft beer, the varieties seem endless. From floral
IPAs to rich porters and stouts, and tart lambic ales to
gluten-free options, there is a beer for every taste. Food on Tap
is an accessible guide to using these delicious brews to add
complex flavour and exciting twists to classic and new recipes.
Beautiful original photography will have your mouth watering, so
pour a draft and get ready to cook with beer.
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