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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
In this cookbook you will find subtly spiced recipes as well as
those that are red hot - meaning there are meals for every palate,
every occasion and every season of the year.
In this universally acclaimed book Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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