Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also 'taste' using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbaek is a chef and leader of the gastronomic enterprise STYRBAEKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.

An updated and comprehensive guide identifying all of the world's sharks Sharks are some of the most misunderstood animals on the planet. We still have a lot to learn about these fascinating creatures, which are more seriously threatened with extinction and in greater need of conservation and management than any other major group of vertebrates. A Pocket Guide to Sharks of the World is the only field guide to identify, illustrate, and describe every known shark species. Its compact format makes it handy for many situations, including recognizing living species, fishery catches, or parts sold at markets. This expanded second edition presents lavish images, details on newly discovered species, and updated text throughout. The book contains useful sections on identifying shark teeth and the shark fins most commonly encountered in the fin trade, and takes a look at shark biology, ecology, and conservation. A Pocket Guide to Sharks of the World will be an essential resource and definitive reference for years to come. An updated guide to all of the world's sharks Each species is illustrated and described Handy, compact format with concise text Useful sections on the identification of shark teeth and fins

The Gulf of Mexico is one of the world's premier fishing grounds. This book is designed to help you learn about and identify its most common sport fish. Fascinating facts about habitat, Gulf distribution, world records, edibility and more make this a must-have, while the waterproof pages are perfect for use on the boat or pier. With this handy field guide, identifying your catch has never been easier or more enjoyable!

Yves Paccalet spent 20 years as at sea with Jacques Cousteau, sailing the oceans of the world--and uncovering some of the finest deep sea diving sites on Earth. Organized geographically, "Deep Sea Odyssey is a stunning photographic account of the world deep beneath the ocean. Here are breathtaking sea creatures and marine flora as you have never seen them before, from the Caribbean to the Mediterranean, from the Red Sea to the Indian Ocean, from the seas of Southeast Asia to the Great Barrier Reef. A remarkable, indispensable reference for under-water enthusiasts.

The waters that surround Seychelles are home to over 1,000 species of fish and 300 species of coral. The islands are visited by giant Whale Sharks and Manta Rays, and are home to the critically endangered Hawksbill and Green Turtles. Its warm tropical waters and coral reefs teeming with fish mean that Seychelles is a popular diving destination. This lavishly illustrated book showcases the extraordinary marine environment of Seychelles' islands. The diverse marine habitats, including coral reefs, granite seascapes, mangroves and seagrass beds, are home to vibrant communities of marine fauna and flora. Underwater Eden encapsulates the wonder of Seychelles' seas and highlights the creatures that call them home. With the effects of climate change becoming increasingly apparent throughout the world's oceans, the authors' stunning photographs capture the beauty of Seychelles waters while they are still vibrant and relatively undisturbed. Chapters on ecosystems, turtles, fishes, Marine Protected Areas and conservation describe and illustrate the marvels of this underwater world.

There are nearly 1,000 species of freshwater fishes in North America alone, and identifying them can sometimes be a daunting task. In fact, in just the twenty years since publication of the first edition of the "Peterson Field Guide to Freshwater Fishes," the number of species has risen by almost 150, including 19 marine invaders and 16 newly established nonnative species. This second edition incorporates all of these new species, plus all-new maps and a collection of new and revised plates. Some of the species can be told apart only by minute differences in coloration or shape, and these beautifully illustrated plates reveal exactly how to distinguish each species.
The guide includes detailed maps and information showing where to locate each species of fish--whether that species can be found in miles-long stretches of river or small pools that cover only dozens of square feet. The ichthyologic world of the twenty-first century is not the same as it was in the twentieth, and this brand-new edition of the definitive field guide to freshwater fishes reflects these many changes.

This scientifically accurate yet utterly charming field guide to the Pacific coast intertidal zone introduces readers to a world populated by spectacular wildlife. Explore 150-year-old giant green anemones that paralyze their prey with their petal-like tentacles; sunflower sea stars that traverse the tide pool floor on twenty-four limbs; orange-tipped, opalescent sea slugs that dabble in cannibalism; and much, much more. Small enough to fit in a back pocket during a beach hike, this guide contains concise descriptions of tide pools' most common residents, noting each organism's size and zonation, as well as a few of its fascinating (and sometimes grotesque) habits. Full-color illustrations reminiscent of prints by Ernst Haeckel help tide poolers with easy identification, and tips for viewing help you explore the abundance that tide pools have to offer.

A lavish and definitive view of the oceanic world - accompanying the landmark 7-part BBC series narrated by Sir David Attenborough. With over 200 breath-taking photographs and stills from the BBC Natural History Unit's spectacular footage, this awe-inspiring study of life below the surface will amaze and enthral. 'Jaw-dropping' - Variety 'Substantial and awe-inspiring' - Publishers Weekly 'Breath-taking' -- ***** Reader review 'An incredible book and a must buy' -- ***** Reader review 'Outstanding' -- ***** Reader review ************************************************************************* Take a deep breath and dive into the mysteries of the ocean... Our understanding of ocean life has changed dramatically in the last decade, with new species, new behaviours, and new habitats being discovered at a rapid rate. Blue Planet II, which accompanies the epic BBC 7-part series, is a ground-breaking new look at the richness and variety of underwater life across our planet. From ambush hunters such as the carnivorous bobbit worm to cuttlefish mesmerising their prey with a pulsating light display, Blue Planet II reveals the never-before-seen secrets of the ocean. With over 200 breath-taking photographs and stills from the BBC Natural History Unit's spectacular footage, each chapter of Blue Planet II brings to life a different habitat of the oceanic world. As well as shining a light on ocean life, coral reef and arctic ice communities and shoreline existence, Blue Planet II examines unflinchingly what the future holds for our ocean dwellers. It's a book that will amaze, educate, captivate and astound.

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also 'taste' using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbaek is a chef and leader of the gastronomic enterprise STYRBAEKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.

The visually arresting and often misunderstood octopus has long captured popular imagination. With an alien appearance and an uncanny intellect, this exceptional sea creature has inspired fear in famous lore and legends - from the giant octopus attack in "20,000 Leagues Under the Sea" to Ursula the sea witch in "The Little Mermaid." Yet its true nature is more wondrous still. After decades of research, the authors reveal a sensitive, curious, and playful animal with remarkable intelligence, an ability to defend itself with camouflage and jet propulsion, an intricate nervous system, and advanced problem-solving abilities.
In this beautifully photographed book, three leading marine biologists bring readers face to face with these amazingly complex animals that have fascinated scientists for decades. From the molluscan ancestry of today s octopus to its ingenious anatomy, amazing mating and predatory behaviors, and other-worldly relatives, the authors take readers through the astounding life cycle, uncovering the details of distinctive octopus personalities. With personal narratives, underwater research, stunning closeup photography, and thoughtful guidance for keeping octopuses in captivity, "Octopus" is the first comprehensive natural history of this smart denizen of the sea.

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The great white shark has been haunting the waters of the Mediterranean Sea since well before man dared to venture on the water. In 1996, the Italian Great White Shark Data Bank began collecting and recording encounters between great white sharks and boats, bathers, divers, fishermen and others from the Middle Ages to the present. This meticulously researched work presents the study's findings for the first time, releasing a trove of information on the great white's size, distribution, habitat, behavior, reproduction, diet, fisheries and attacks on humans. With 593 records of great white sharks from the entire sea, this volume represents the most complete and comprehensive study on the species in that region and constitutes a rich resource for historians, scientists, fishermen, and divers.

Full-color illustrations of 278 of the most common fresh- and salt-water fishes accompany clear and concise descriptions that tell:

· Where different fishes live and what they eat

· Their sizes, shapes, and other identifying features

· Their intriguing—and various—ways of life

This is a fascinating guide for everyone interested in learning about underwater life.

Using clear text and detailed illustrations, Golden Guides from St. Martin's Press present accurate information in a handy format for the beginner to the expert. These guides focus on what your students are really going to see. They are easy to use: detailed, full-color illustrations, text, and maps are all in one place. They are easy to understand: accurate, accessible information is simplified without being misrepresented. They are authoritative, containing up-to-date information written experts and checked by specialists. And they are portable: handy and lightweight, designed to fit in a pocket and be carried anywhere.

When people hear the word “migration,� they think of animals that move from a feeding area to a breeding area and back each year. But the greatest migration on Earth happens twice every night. The movement is largely vertical and performed by plankton followed by predatory fish, squid, octopus and other species that have acquired a taste for plankton. The migration starts deep in the waters of the ocean at sunset. As they move, the plankton nibble on plant plankton and other tasty morsels in the water and, eventually, some on each other. The feeding ends just before dawn when the plankton retreat to the depths of the ocean to hide during the day until the next evening, when they migrate back up the water column. In Planktonia, Erich Hoyt invites readers to dive into the dazzling nighttime ocean. Countless microscopic plankton — larval creatures such as ornate ghost pipefish, left-handed hermit crabs and bony-eared assfish — ascend to the upper waters to feed, returning to the depths before sunrise. These tiny planktonic creatures are delicate and beautiful; some look terrifying; and most look nothing like the creatures they will become as adults. This great vertical migration attracts larger adult creatures, too, from the solitary 6-inch (15 cm) bigfin reef squid and the fierce and hungry 6½ foot (2 m) female blanket octopus, which is up to 40,000 times heavier than her male mate. Everyone comes here for the midnight feast, and they are all ravenously hungry. Chapters in this book include: Hawai’i: From Bluewater to Blackwater; Awesome Anilao; The Gulf Stream Procession of Life; Blackwater White Sea; Precious Life of Plankton; Blackwater Unlimited; From Blackwater Passion to Protection. All life in the ocean depends on plankton. Plankton plays a key role in sequestering carbon against climate change. The great nightly vertical migration highlights the importance of protecting not only ocean species but also ecosystems that embrace ocean processes from the depths of the sea to surface waters.

Otters by Nicola Chester is an accessible and lively account of an intriguing and much-loved animal that, surprisingly, is still endangered and rarely seen despite a recent resurgence that has seen it expand from the remote countryside into our cities. Nicola's charming, informed text brings this elusive and exciting mammal into sharper focus revealing what an otter is, and how they live, feed, play and breed. Nicola reflects on how otters exist in our imaginations culturally and how that has changed over the years. She also examines the many challenges otters have faced, exposing what brought them to the brink of extinction, and explores the challenges we face in trying to find and watch otters in the wild. Each Spotlight title is carefully designed to introduce readers to the lives and behaviour of our favourite birds and mammals.

One of New York Times' Twelve Books for Feminist Boys and Girls! This is the story of a woman who dared to dive, defy, discover, and inspire. This is the story of Shark Lady. One of the best science picture books for children, Shark Lady is a must for both teachers and parents alike! An Amazon Best Book of the Month Named a Best Children's Book of 2017 by Parents magazine Eugenie Clark fell in love with sharks from the first moment she saw them at the aquarium. She couldn't imagine anything more exciting than studying these graceful creatures. But Eugenie quickly discovered that many people believed sharks to be ugly and scary-and they didn't think women should be scientists. Determined to prove them wrong, Eugenie devoted her life to learning about sharks. After earning several college degrees and making countless discoveries, Eugenie wrote herself into the history of science, earning the nickname "Shark Lady." Through her accomplishments, she taught the world that sharks were to be admired rather than feared and that women can do anything they set their minds to. An inspiring story by critically acclaimed zoologist Jess Keating about finding the strength to discover truths that others aren't daring enough to see. Includes a timeline of Eugenie's life and many fin-tastic shark facts! The perfect choice for parents looking for: Books about sharks Inspiring nonfiction narrative books Role model books for girls and boys Kids STEM books