|
|
Books > Children's & Educational > Geography & environment > Geography > Human geography / peoples of the world > General
Aspiring young ecologists will discover an amazing group of role
models and memorable experiments in Ecology for Kids, the fifth
book in The Kitchen Pantry Scientist series. This engaging guide
offers a series of snapshots of 25 scientists famous for their work
with ecology. Each lab tells the story of a scientist along with
some background about the importance of their work, and a
description of where it is still being used or reflected in today's
world. A step-by-step illustrated experiment paired with each story
offers kids a hands-on opportunity for exploring concepts the
scientists pursued, or are working on today. Experiments range from
very simple projects using materials you probably already have on
hand, to more complicated ones that may require a few inexpensive
items you can purchase online. Just a few of the incredible people
and scientific concepts you'll explore: Eunice Newton Foote (b.
1819) See how carbon dioxides trap heat George Washington Carver
(b. 1864) Grow beans and study soil conditions Rachel Carson (b.
1907) Test the water clarity from local ponds, lakes, or steams E.
O. Wilson (b. 1929) Observe insects in their natural habitats With
this fascinating, hands-on exploration of the history of ecology,
inspire the next generation of great scientists. Dig into even more
incredible science history from The Kitchen Pantry Scientist series
with: Chemistry for Kids, Biology for Kids, Physics for Kids, and
Math for Kids.
"God's Country," is the best way to describe Inverness, during the
'60s. If was a safe place filled with wonder and natural beauty.
While reading Inverness; The Barefoot Years, take a break and close
your eyes. See if you can remember chasing lightning bugs at dusk
or the smell after a spring rain. Can you still hear the whistle of
the midnight train or remember running barefoot on the school play
ground. I hope this book brings you a flood of great childhood
memories. If I had one wish it would be to turn back the hands of
time so our children or grandchildren could live as we did, a
carefree, innocent childhood.
This updated and revised cookbook helps students explore the
holiday customs and unique foods of more than 150 countries. The
best way to learn about other ethnic groups is to experience that
culture directly. Unfortunately, to travel to foreign places isn't
often possible. Giving students the opportunity to learn about and
enjoy ethnic customs and holidays through food is a great solution.
This new edition of Holidays of the World Cookbook for Students
provides detailed information about the holidays of nations around
the world and presents a multitude of selected recipes that are
ideal for each celebration. The recipes appear with each country
entry, and the countries are arranged in alphabetical order within
each region: Africa, Asia and the South Pacific, the Caribbean,
Europe, Latin America, the Middle East, and North America. With
recipes especially adapted for preparation by student chefs, this
cookbook is especially appropriate for students in grades 9-12 who
are either researching holiday customs and foods, or planning to
prepare ethnic meals or dishes. Contains more than 440 recipes from
152 countries around the globe, including entrees, side dishes,
desserts, and snacks Each recipe contains useful details, clearly
indicating the exact steps to follow, cooking equipment needed, and
how many people it will serve Provides a thumbnail map for each
country Includes a selected bibliography, index, and glossary with
cooking and ingredient terms Offers safety tips for student cooks
This is a moving story of the rise to fame from humble beginnings
of one of South Africa’s most popular rugby stars, written
specifically for young readers.
Early on in his life, Siya discovered that rugby could be his route
out of the grinding poverty in which he had grown up in the
Eastern Cape. He worked hard, made sure he was noticed and
managed to secure a scholarship to the prestigious Grey High
School. But he had to adapt quickly to a world he had never
encountered, while keeping his roots in the community that he
knew and loved.
His hard work and natural ability saw him moving to Cape Town to
join the Stormers, trying to break into the Springbok team, and
learning to adjust to life at the top of the game that is a national
obsession.
Siya Kolisi is part of the ‘Road to Glory’ series, which covers some
of South Africa’s sporting legends as they set out on their journeys
to becoming national and international stars.
|
|