Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including: Crystal Lake BBQ Sliders, inspired by Friday the 13th - The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders. Children of the Hominy, inspired by Children of the Corn - An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks. The Hills Have Fries, inspired by The Hills Have Eyes - This hill of hand-cut french fries smothered in a bechamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you. Blood Orange Cheesecake Trifle, inspired by Dexter - Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airy-no gloves or plastic wrap are required to make. Never Sleep Again, inspired by Nightmare on Elm Street - Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso. Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Let's just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]

Grilled Peach & Shrimp Crostini
Colorful Risotto-Stuffed Peppers
Butternut Squash & Apple Soup

Cooking great meals at home doesn?t have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you don?t have to be wealthy to enjoy fine food! Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as:

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• Pomegranate Fig Bites
  
• Balsamic Grilled Artichokes
  
• Honey-Thyme Pear & Goat Cheese Sandwiches
  
• Seared Tuna with Fennel
  
• Apricot Brandy-Baked French Toast, and more!
  

A pocket-size book of tips, techniques and ideas to prevent, cure and conquer fussy eating. Does your child decide they don't like a food before they've even tried it? Do they say 'Yuk' to foods they used to eat happily? Would they live off chips and ice-cream and never touch a vegetable again if given the chance? Are mealtimes driving you nuts? It's easy to think that children are naturally just fussy eaters. Yet, without realizing it, we are actually creating many of the problems ourselves with the things we do and say to our children around food. The right thing to do isn't always as obvious or as instinctive as you might think. Common habits like using pudding as a reward for eating the main course, or pestering them to eat their vegetables, actually encourage - not discourage - fussy eating! This little book tells you how to start again. It won't give you complicated child-friendly recipes or clever ways to sneak vegetables into meals - just easy-to-follow, easy-to-remember rules to help re-programme your child into a happy, healthy, adventurous eater. Recommended by a leading NHS Specialist Paediatric Dietician.

Bringing back the great taste of comfort food is what the author has done in this gluten free dairy free cookbook. You will step back in time remembering all of those comfort foods you crave and deserve to have once again. Janet Wheelock Balsbaugh has done this for you and made it easier than you think. Discover how eating gluten free and dairy free does not mean you have to give up good taste. This is a friendly cookbook that shows you step by step how to make delicious food, along with tips or serving suggestions on the pages, along with helpful suggestions in the back of the book. These recipes are quick and easy to prepare and you can have a meal on the table in no time.This is a collection of family recipes Janet has learned to convert into her every day life of eating gluten free and dairy free all the way from appetizers to desserts. Tasty recipes that you crave, she focuses a lot on foods the whole family can enjoy whether they are affected or not with eating gluten free and dairy free. You will enjoy down home comfort foods such as creamed chicken, sausage gravy, chocolate brownies and many more mouth watering foods.Come into my kitchen and learn to prepare some of the easiest recipes you can imagine

Take a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails.

Based on trail life after the Civil War, the cow towns at the time, and on the drinks enjoyed there, Cowboy Cocktails gives you a true taste of the cowboy lifestyle. With charming sidebars throughout, learn some surprising history about cowboys and their experiences in the Wild West like:

• Free Lunch – During the cowboy era, American saloons offered “free lunch,” or small bites served gratis alongside drink orders. A typical free lunch included smoked oysters, crackers with Limburger cheese, rye bread, and sardines. If you want to recreate a free lunch and make it a feast, add salted peanuts, sauerkraut, cold cuts, pretzels, and dill pickles. Crafty saloon owners knew that such salty offerings not only kept customers around longer but kept them thirsty for more.
• Chili Powder – German immigrant William Gebhardt first pulverized dried chile peppers by using a meat grinder in the 1890s. The powder was popularized along the Wells Fargo stagecoach line in Texas and became a boon to home cooks and chuck wagon chefs alike. The powder also helped popularize chili as a recognizable dish across the US.

• Dead Man’s Hand – bourbon whiskey, agave nectar, spicy bitters, Peychaud’s bitters; fun fact: named for the cards Wild Bill Hickok was holding when he was shot, now called the “dead man’s hand” (two black aces and two black eights)
• Watermelon Ranch Water – blanco tequila, lime juice, fresh watermelon juice, Topo Chico (or club soda); fun fact: “ranch water” is the name for the combination of tequila, lime juice, and sparkling water
• Madame Mustache – mezcal, agave nectar, Angostura bitters, beer; fun fact: named for Eleanor Dumont, who operated a series of gambling dens across the western frontier (and, yes, also had a mustache)
• I’m Your Huckleberry – bourbon whiskey, huckleberry syrup, lemon juice, Angostura bitters; fun fact: named for a real quote said by Doc Holliday, but made famous by Val Kilmer’s delivery of the line in the 1993 movie Tombstone
• Tombstone Tonsil Painter – rye whiskey, Tawny Port, Benedictine, Angostura bitters; fun fact: “tonsil paint,” or “tonsil varnish,” was a cowboy nickname for whiskey

A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes from the singular, legendary retailer's restaurant, BG-a dining hot spot for fashion cognoscenti and lovers of fine food; also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and Keren Craig of Marchesa, Deborah Needleman, and Kelly Wearstler. Indulge in cocktails, hors d'oeuvres, soups and starters, salads, entrees, and desserts, among them BG's revered Manhattan and its wildly popular Gotham Salad, not to mention a host of other favorites such as Crab Cakes with Spicy Remoulade, Truffled Grilled Cheese Sandwich Bites, Lobster Napoleon, and Double Chocolate Tarte. Each recipe is introduced with an anecdote from the restaurant or its contributor, and all are spectacularly illustrated with exclusive four-color artwork by artist and designer Konstantin Kakanias. Encapsulating the formidable style and refinement of this legendary fashion institution, The Bergdorf Goodman Cookbook is the ultimate accessory for anyone who enjoys a taste of luxury.

A delicious cookbook from Tom Kerridge featuring his favourite everyday recipes Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment. Get ready for Tom's new book, Lose Weight & Get Fit - coming this December.

In 1975 the last surviving Clyde Puffer was found derelict in Whitby Harbour. It was lovingly restored and now plies up and down the West Coast of Scotland throughout the summer every year, carrying thousands of passengers on an idyllic cruise through some of the finest scenery on earth. Part of the experience which has drawn Puffer enthusiasts back again and again are the delicious meals prepared for them in the tiny galley, which has no electricity but limitless supplies of boiling water as befits a steam vessel! Mandy Hamilton and David Hawson have had the inspired idea of combining the wonderfully varied recipes that have been cooked on board over the years with stunning photography of unforgettable land and seascapes, and with David's exuberant paintings of food, fish, flowers, fauna and the wonderful Puffer itself. The result is a unique cookbook that captures the magic of the Clyde and the Hebrides. Lovers of Scotland, anyone who enjoys cooking and the Puffer's innumerable fans will treasure it as the perfect souvenir of happy summer days.