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Books > Food & Drink > General cookery > General

5 Ingredient Slow Cooker Cookbook - Volume 2 - More Quick and Easy 5 Ingredient Crock Pot Recipes (Paperback): Louise Davidson 5 Ingredient Slow Cooker Cookbook - Volume 2 - More Quick and Easy 5 Ingredient Crock Pot Recipes (Paperback)
Louise Davidson
R271 Discovery Miles 2 710 Ships in 18 - 22 working days
Disney Villains: Devilishly Delicious Cookbook (Hardcover): Julie Tremaine Disney Villains: Devilishly Delicious Cookbook (Hardcover)
Julie Tremaine
R367 Discovery Miles 3 670 Ships in 10 - 15 working days

Let Cruella de Vil, Maleficent, Ursula, and other beloved baddies guide you through some of their favorite devilishly delicious delicacies with this exciting and beautiful Disney Villains cookbook. Being bad has never tasted so good! This deliciously evil cookbook features more than 50 tasty, easy-to-follow recipes inspired by the dastardly Disney Villains. From bewitching appetizers to delectable mains to decadent desserts, this cookbook offers Disney Villain-themed treats for every meal and occasion. Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite Disney Villains, this all-ages cookbook is the perfect way to bring friends and family together with delicious Disney trickery.

The Official Downton Abbey Christmas Cookbook (Hardcover, Not for Online ed.): Regula Ysewijn The Official Downton Abbey Christmas Cookbook (Hardcover, Not for Online ed.)
Regula Ysewijn; Foreword by Julian Fellowes
R848 R733 Discovery Miles 7 330 Save R115 (14%) Ships in 9 - 17 working days

This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.

Dirty Food - 65 Deliciously Lip-Smacking Foods That Make You Crave More, from Sticky Wings and Ribs to Tasty Burgers, Fries and... Dirty Food - 65 Deliciously Lip-Smacking Foods That Make You Crave More, from Sticky Wings and Ribs to Tasty Burgers, Fries and Pies (Hardcover, UK Edition)
Carol Hilker 1
R412 Discovery Miles 4 120 Ships in 10 - 15 working days

Say 'yes' to the devil on your shoulder and feast on all the deliciously 'dirty' foods you really want to eat. If you've ever found yourself saying 'no, I shouldn't' to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it's time to stop denying your appetite and tuck in your tie, pull back your hair and let things get messy with an irresistible plate of grown-up comfort food. When you're hungry for more than just salad and snacks, go with your gut and allow yourself to enjoy the bold and beloved dishes in this book. Tickle your breakfast taste buds with Blueberry Cotton Candy Pancakes. Risk getting back to the office without a squeaky-clean shirt after chowing on a Grilled Cheese Sandwich. And then, end the day with the (un)shameful dishes you can't help but drool over - Sweet & Spicy Wings, followed by some Apple Chedder Pie and a refreshing Margarita. With over 65 tasty recipes to recreate at home, Dirty Food is your bona fide permission to think 'YOLO', 'why not' and indulge in the finger-licking flavours of all your fast-food favourites.

Streetfood (Hardcover): Carla Diamanti, Fabrizio Esposito Streetfood (Hardcover)
Carla Diamanti, Fabrizio Esposito
R195 Discovery Miles 1 950 Ships in 10 - 15 working days

On the surface, cities like Naples and Marrakech, New York and Tokyo, Paris and Sao Paolo might appear to have rather more differences and contrasts than affinities, but if you think about it, there is one thing that links all these cities, or rather all the world's big cities: street food, which, as well as being perfect for sudden attacks of hunger, represents a genuine insight into metropolises and cultures around the globe. This book, packed with glorious color photographs, presents the very best in street food, with images, information, and recipes for the specialties habitually prepared and consumed on the street. It is a discovery of traditions, cultures, customs, and ways of life--street food reflects the lifestyle of a nation. It also represents an opportunity to meet and socialize: the outdoor, informal setting and the lack of set times facilitate interpersonal relations, be it in front of an all-American hot dog stand, over Sicilian arancini, Japanese yakitori, or Brazilian Bahia acarajes."

The Kitchen Whisperers - Cooking with the Wisdom of Our Friends (Paperback): Dorothy Kalins The Kitchen Whisperers - Cooking with the Wisdom of Our Friends (Paperback)
Dorothy Kalins; Foreword by Danny Meyer
R407 Discovery Miles 4 070 Ships in 18 - 22 working days

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. "[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes and lively prose, they provide [a] compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices." - New York Times The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are-and help show the way to the kind of cooks we have the potential to become. Dorothy's prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she's learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can't enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother's meat loaf to David Tanis's Swiss Chard Gratin. The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy's notable connections will inspire the creative food journeys of all.

Rogan (Hardcover, Epub Edition): Simon Rogan Rogan (Hardcover, Epub Edition)
Simon Rogan 1
R1,062 R899 Discovery Miles 8 990 Save R163 (15%) Ships in 9 - 17 working days

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L'Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide's Best Restaurant for the past four years. He was a winner on BBC2's Great British Menu and a mentor on MasterChef, and is the winner of GQ's Chef of the Year award for 2018. Within the village of Cartmel, where he set up L'Enclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef's table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef's table which provides a preview experience for dishes that might feature at Roganic. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it's natural. But it's not rough or messy. It's beautifully refined and has transformed how we view locally sourced cuisine. Simon's book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.

Beyond Nose to Tail - A Kind of British Cooking: Part II (Hardcover): Fergus Henderson, Justin Piers Gellatly Beyond Nose to Tail - A Kind of British Cooking: Part II (Hardcover)
Fergus Henderson, Justin Piers Gellatly 2
R584 R524 Discovery Miles 5 240 Save R60 (10%) Ships in 9 - 17 working days

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book.

Rose Reisman's Family Favorites - Healthy Meals for Those Who Matter Most (Paperback): Rose Reisman Rose Reisman's Family Favorites - Healthy Meals for Those Who Matter Most (Paperback)
Rose Reisman
R841 R771 Discovery Miles 7 710 Save R70 (8%) Ships in 18 - 22 working days

As our busy lives disrupt healthy routines and we find ourselves wolfing down a burger while dashing to our next commitment, Rose Reisman's practical recipes and no-nonsense advice offer a much-needed alternative. In Rose Reisman's Family Favorites, the bestselling author offers more than 270 recipes with a nutritional analysis of each, and guidance on improving your family's overall health with tips on everything from creating realistic exercise schedules to packing healthy and delicious school lunches.

Arty Parties - An Entertaining Cookbook from the Creator of Salad for President (Hardcover): Julia Sherman Arty Parties - An Entertaining Cookbook from the Creator of Salad for President (Hardcover)
Julia Sherman
R870 R749 Discovery Miles 7 490 Save R121 (14%) Ships in 18 - 22 working days

In her follow-up cookbook to Salad for President, artist, chef, and social media star Julia Sherman explores how artists entertain, with recipes and ideas for inspired get-togethers Julia Sherman knows how to throw a party. She's hosted a 200-person book launch in the aisles of a corner supermarket, a New York crawfish boil to the accompaniment of a punk-rock marching band, and potluck dinners on museum rooftops. She's thrown a party in an underground restaurant in Tokyo and a taco party in a third-generation ceramics factory in Guadalajara. But the events she loves most are the ones that happen in the comfort of her own home. With this book, Sherman shows you how to open up your hearth to friends and be the architect of your own uniquely memorable bash. Uninterested in codified markers of good taste, this book will not instruct you on how to properly set a table or fold starched white linen. Instead, Sherman reveals that modern gatherings are less about "getting it right" and more about creating unpretentious and genuine experiences that build community. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow recipes that value imaginative flavor combinations over complexity: dishes like sliced melon and fried sage; cucumbers with tahini and sriracha; and radishes with miso-ghee. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from Paris for an intimate dinner in an artist's atelier and to a Jamaican feast in Harlem. Woven throughout are Sherman's own, home-grown events, starring food that is relatable yet chic. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests.

Kid in the Kitchen - 100 Recipes and Tips for Young Home Cooks: A Cookbook (Hardcover, Illustrated edition): Melissa Clark,... Kid in the Kitchen - 100 Recipes and Tips for Young Home Cooks: A Cookbook (Hardcover, Illustrated edition)
Melissa Clark, Daniel Gercke
R656 R616 Discovery Miles 6 160 Save R40 (6%) Ships in 18 - 22 working days
Fiber Fueled - The Plant-Based Eating, Healthy Gut 101 (Hardcover): Edith Garson Fiber Fueled - The Plant-Based Eating, Healthy Gut 101 (Hardcover)
Edith Garson
R482 Discovery Miles 4 820 Ships in 18 - 22 working days
Napa County Wineries (Hardcover): Thomas Maxwell-Long Napa County Wineries (Hardcover)
Thomas Maxwell-Long
R719 R638 Discovery Miles 6 380 Save R81 (11%) Ships in 18 - 22 working days
Table for Two - Recipes for the Ones You Love (Hardcover): Bre Graham Table for Two - Recipes for the Ones You Love (Hardcover)
Bre Graham
R645 R599 Discovery Miles 5 990 Save R46 (7%) Ships in 18 - 22 working days
Christmas with Family & Friends - Updated with festive photos (Hardcover): Gooseberry Patch Christmas with Family & Friends - Updated with festive photos (Hardcover)
Gooseberry Patch
R438 Discovery Miles 4 380 Ships in 18 - 22 working days

Welcoming family & friends inside our warm & cozy kitchens is one of our favorite things about the holidays! We love the aroma of warm gingerbread cookies, the fresh scent of pine and mugs of homemade chocolatey cocoa. There's such excitement as we count down the days until Christmas arrives...celebrate the holiday season with Christmas with Family & Friends! Norwegian Pancakes topped with warm cinnamon-peach topping are yummy on a frosty morning, and friends who come to visit will enjoy bites of savory Bacon-Wrapped Chestnuts, steamy bowls of Wild Rice & Mushroom Soup and frosty Santa Claus Cranberry Punch. For Christmas dinner, try Rosemary-Garlic Turkey alongside Cranberry-Pecan Stuffing, Snowy White Mashed Potatoes and slices of Homemade Gingerbread Cake. Everyone loves family-style casseroles, so Texas-Style Enchiladas and Ellie's Layered Reuben Bake will be quick favorites you'll serve again & again. Invite family & friends to come by for a cookie & cocoa get-together then visit, relax and enjoy the sweet treats of Christmastime. So welcome the season with family & friends. Bake cookies, make snow angels and enjoy the magic of the holiday...the time we look forward to all year! 141 Recipes

45th Birthday Guest Book - Gold Balloons Hearts Confetti Ribbons Theme, Best Wishes from Family and Friends to Write in, Guests... 45th Birthday Guest Book - Gold Balloons Hearts Confetti Ribbons Theme, Best Wishes from Family and Friends to Write in, Guests Sign in for Party, Gift Log, A Lovely Gift Idea, Hardback (Hardcover)
Birthday Guest Books Of Lorina
R604 Discovery Miles 6 040 Ships in 18 - 22 working days
Between the Sheets - Easy and Inventive Layered Traybakes (Hardcover): Sarah Wordie Between the Sheets - Easy and Inventive Layered Traybakes (Hardcover)
Sarah Wordie 1
R392 Discovery Miles 3 920 Ships in 10 - 15 working days

Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.

Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.

This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.

Burn the Place - A Memoir (Paperback): Iliana Regan Burn the Place - A Memoir (Paperback)
Iliana Regan
R448 R417 Discovery Miles 4 170 Save R31 (7%) Ships in 18 - 22 working days
Lunch at 10 Pomegranate Street - the children's cookbook recommended by Ottolenghi and Nigella (Paperback): Felicita Sala Lunch at 10 Pomegranate Street - the children's cookbook recommended by Ottolenghi and Nigella (Paperback)
Felicita Sala
R265 R243 Discovery Miles 2 430 Save R22 (8%) Ships in 9 - 17 working days

Something smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Street is a visual feast to share and delight in.

Babaroo the Alien and the Magic of Healthy Food (Large print, Hardcover, Large type / large print edition): Kate Melton Babaroo the Alien and the Magic of Healthy Food (Large print, Hardcover, Large type / large print edition)
Kate Melton
R692 Discovery Miles 6 920 Ships in 18 - 22 working days
A Neighborhood Cafe - A Guide and Celebration of Healthy Food and Community Engagement, Color Edition (Hardcover, Color ed.):... A Neighborhood Cafe - A Guide and Celebration of Healthy Food and Community Engagement, Color Edition (Hardcover, Color ed.)
Fran Ellen Weber
R976 R842 Discovery Miles 8 420 Save R134 (14%) Ships in 18 - 22 working days
My Pokémon Cookbook Gift Set [Apron] - Delicious Recipes Inspired by Pikachu and Friends (Hardcover): Insight Editions,... My Pokémon Cookbook Gift Set [Apron] - Delicious Recipes Inspired by Pikachu and Friends (Hardcover)
Insight Editions, Victoria Rosenthal
R1,228 R1,056 Discovery Miles 10 560 Save R172 (14%) Ships in 18 - 22 working days
Coffee recipes - Coffee recipes for every taste (Hardcover): Ventsislav Iliev Coffee recipes - Coffee recipes for every taste (Hardcover)
Ventsislav Iliev
R939 R792 Discovery Miles 7 920 Save R147 (16%) Ships in 18 - 22 working days
200 Low-carb Slow Cooker Recipes (Paperback): Dana Carpender 200 Low-carb Slow Cooker Recipes (Paperback)
Dana Carpender
R835 R398 Discovery Miles 3 980 Save R437 (52%) Ships in 10 - 15 working days

Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. You don't have to do that fast tango from fridge to pantry to stove and back again. It's nearly as good as having a personal chef

But for the low-carb dieter, traditional slow cooker recipes can be a problem. Many of them depend on potatoes, noodles, rice, and starchy canned soups. And if you've tried to make up your own slow cooker recipes, you may have found the results less than compelling--too often the food can be mushy, water-logged, and bland.

Fortunately, with "200 Low-Carb Slow Cooker Recipes," you can use your slow cooker and follow your low-carb diet, too

Come home to: Tuscan Chicken * Kashmiri Lamb Shanks * Teriyaki-Tangerine Ribs * Chicken Minestrone * Orange Rosemary Pork * Chipotle Brisket * Firehouse Chili * Thai Chicken Bowls * Braised Pork with Fennel * Pizza Stew * Mortyaes Mixed Meat Loaf * Low-Carb Slow Cooker Paella

But that's not all The gentle, even heat of a slow cooker makes it the perfect way to cook many different kinds of foods. You'll make low-carb party treats like Hot Crab Dip and Glazed Chicken Wings, and snacks like Smokin' Chili Peanuts and Curried Pecans. It's the superior way to cook incredible sugar-free desserts like Mochaccino Cheesecake and Maple-Pumpkin Custard. And you've never had moister, more tender seafood than my Lime-Basted Scallops or Lemon-Mustard Salmon Steaks. Plus, every recipe lists the calories, protein, fiber, and usable carbs per serving, so you'll not only be in control of your life and your time, you'll be in control of your diet as well.

So go ahead, plug in your slow cooker, and look forward to coming home to a fabulous low-carb supper tonight

Fannie Farmer 1896 Cook Book - The Boston Cooking School (Hardcover): Fannie Merritt Farmer Fannie Farmer 1896 Cook Book - The Boston Cooking School (Hardcover)
Fannie Merritt Farmer
R418 Discovery Miles 4 180 Ships in 18 - 22 working days

A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include: Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep Rye Bread, Swedish Rolls, Hot Cross Buns Bouillon, Chicken Soup, Oyster Stew Baked Bluefish, Soft Shell crabs, Fried Cod Steaks Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon And much more! This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.

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