Rebecca and Kate Lund, aka The Delish Sisters, are constantly inspired by the everchanging food industry and love to create beautiful food experiences for clients, friends and family. They enjoy experimenting with new and exotic spices and ingredients, and encouraging people to be a bit adventurous, and in turn see that it’s so simple to do themselves too! Rebecca and Kate’s recipes are fresh, wholesome, colourful, seasonal and ‘mostly healthy’. There are more indulgent dishes and treats, but they keep the eating experience balanced and as inclusive as possible – there are plenty of sugar-free, glutenfree recipes, delicious vegetarian options and tasty vegan food.

Knowing the origins of our food is important and they have developed recipes that make use of ‘whole foods’ and celebrate the least refi ned versions of ingredients. They love what they do, where they live and the power that food has to bring people together.

Delish Sisters – Tasty Food Made With Love is clear evidence of this and is a must for anyone who enjoys delicious, well-balanced meals shared with friends and family.

From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Fudge is a kitchen staple for fudge-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

Stop! Your Barbecue Taste Boring. Want To Know How To Fix It? Here You Will Learn all about the meat grades how to select the best cut how to choose charcoal or electric smoker and grill how to build bbq smokers about wood types about pit and fire management about trimming meats all the cooking tips and tricks See How To Make The Best 51 Amazing Smoking Meat Recipes Coca-Cola Wrapped Chicken Breasts Smoked and Injected Pork Shoulder Smoked and Glazed Sausages Bites Stuffed Pork Tenderloin with Vinegar Ketchup Sauce Tenderly Smoked Beef Ribs Red Wine Flavored Smoked Rack of Lamb Cheesy Smoked Beef Burger Grilled Slab Bacon Beef Kebab Hurry Up Last 3 Days Left for a special discounted offer!

Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book's vast and varied selection of colourful recipes offers something for everyone, from apprentice cook to master chef, druid to orc.

With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guide features:

From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. The beers featured in the book include the classic Guinness Draught, crisp Extra Stout, bittersweet Foreign Extra Stout, citrusy Baltimore Blonde, and more. A true celebration of a brew that has won fans and enthusiasts across the world, The Official Guinness Cookbook also includes short excerpts and images from the brewery's storied history. Featuring stunning food photography, recipe modifications, and suggested menus for festive occasions from gatherings to special events, The Official Guinness Cookbook is the perfect gift for Guinness lovers, foodies, home cooks, and anyone who longs to bring the taste and comfort of their favorite Irish pub home.

America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Directions How to Market; the Season of the Year for Butchers' Meat, Poultry, Fish - How to Roast and Boil to Perfection Every Thing Necessary to be Sent up to Table - Vegetables - Broiling - Frying - To Dress Fish - Made Dishes - Poultry - Soups and Broths - Puddings - Pies - Variety of Dishes for Lent, Which May Be Made Use of at Any Other Time - Gravies - Sauces - Hashes - Fricasses - Ragouts - To Cure Hams, Bacon etc - Pickling - Making Cakes - Jellies - Preserving Also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table in the present taste.

Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone than by showcasing your culinary skills. Bachelor Chef and culinary instructor David Harap has created a series of menus that any man can make his own. This book helps men create unforgettable meals for their guests without stress or needing years of cooking school. In addition to many exciting recipes for every occasion, that are tons of tips and secrets on how to become the ultimate host. Memorable meals made easy.

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients -- and share it all with friends and family.

Ron Douglas reveals the secret recipes from America's restaurants-- The Cheesecake Factory(TM), The Olive Garden(TM), P.F. Chang's(TM), Red Lobster(TM), and many more--and shows readers how to make them at home for a fraction of the price.
The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can't afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won't have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford.
KFC's Famous Fried Chicken, Chili's Southwest Chicken Chili, Olive Garden's Breadsticks, and Cheesecake Factory's Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron's incredible network of tens of thousands of testers, they are indistinguishable from the originals.
These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.

Cooking Is love if you don't have love? Get out to the Kitchen,I love Food and I don't just eat any food, Good food and Good Wine.

"From My Mother's Hands" celebrates the positive roles mothers can play in the lives of daughters. In a collection of poignant memoirs crafted from interviews with thirty-three notable Texas women, Susie Kelly Flatau weaves a tapestry of intimate memories, family photographs and recipes, and profiles of each daughter. The daughters' observations and discoveries about their mothers are filled with a wide range of emotions. Lessons of integrity, love, and hope chronicle the powerful bonds that can exist between a daughter and her mother.\r\n\r\n
"Every day is Mother's Day in this wonderful collection of daughters' memories of their mothers their guidance, their endurance, even their recipes. And what remarkable daughters speak here! This is a tribute to two generations".\r\n\r\n
Nancy Baker Jones, Ph.D., independent scholar specializing in Texas women's history.
Co-author (with Ruthe Winegarten) of the recently released book "Capitol Women" and the video
Getting Where We've Got to Be, histories of Texas's female legislators\r\n\r\n
"So many books are about what went wrong. This is a book about what went right. There is immense wisdom in these lives, wisdom that mentors us, inspires us, gives us hope for our own future and our children's future. The section on [Creating Your Own Mother's Journal] is both an occasion for reflection and a reminder of what is yet possible".\r\n
Chuck Meyer, author of "Twelve Smooth Stones: A Father Writes to His Daughter
About Money, Sex, Spirituality and Other Things That Really Matter"\r\n\r\n
Susie Kelly Flatau is an author whose fascination with people and places lives within the spirit of herwriting. In "Counter Culture Texas" (in collaboration with photographer Mark Dean) Ms. Flatau's vignettes taken from on-the-spot interviews capture the histories of old-time diners, dance halls, drugstores, and more.\r\n
For over twenty-five years this award-winning educator has taught writing and literature to students of all ages in both public schools and the private sector. Susie lives in Austin, Texas, with her husband, Jack, and daughter, Jenni.\r\n

A game-changing book with more than sixty simple and sustainable gardening activities, recipes and weekend fun for every season, The Little Grower's Cookbook is the perfect way to tempt kids away from screens and out into the green for some creative and eco-friendly family time together. Whether it's a rainy day, the weekend or a holiday, there are fun-filled activities to suit everyone. Simple step-by-step instructions, colourful photos and plenty of tips and tricks make seasonal growing, harvesting and cooking exciting and easy. Have you ever tried to grow veggies in an old welly boot, made a butterfly banquet or tasted a snail sandwich? With no need for a large garden or a big budget, these projects will teach and inspire children to look at what's around them in the natural world and have fun with it. They will learn, play and experiment with nature's bounty through planet-friendly projects that re-use repurposed and recycled materials.