Fabulously Gluten-Free is a collection of tasty recipes that was developed over the past ten years because the author believes that gluten-free recipes can and should be as tasty as "regular" food. With the increasing number of people who are gluten intolerant, many cooks want to have excellent gluten-free recipes in their repertoires without it being evident to any diner that they are eating a gluten-free meal.

The challenge for gluten-free cooking is to replace gluten with an alternative and still keep the texture, taste, and consistency of regular, everyday recipes. If you are a person with Celiac disease or you are cooking for family or friends with the disease, you will find this book to be very helpful. It is full of fabulous, tasty, and simple gluten-free recipes, along with tips and hints for successful gluten-free cooking and baking. Fabulously Gluten-Free will help you to create a great dining experience for everyone at your table.

For every cookbook sold, a donation of $2.00 will be made to the Canadian Celiac Association (www.celiac.ca) to support research and programs for those with the disease.

Camp Cookery - Outdoor Cooking Secrets From 1910. By Horace Kephart. Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart a renowned outdoorsman of his time, this delightful and fully illustrated cookbook contains, in addition to recipes, a wealth of advice and comments on camping and life in general. "The knack of camp outfitting consists in getting the best kit in the least weight and bulk. Wise campers prefer to go light, doing without most of the appliances of domestic life. t follows that camp cookery is an art distinct from the cuisine of kitchens. Originally published in 1910, this is a comprehensive presentation of all that is needed to set-up a successful camp kitchen from provisions and utensils, to dressing and keeping game and fish, building of fires, proper utensils, and preparation with various recipes." Contents Include Provisions Utensils Fires Dressing and keeping game and fish Meat Game Fish and shellfish Cured meats etc eggs Breadstuffs and cereals Vegetables, soups Beverages and desserts Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

"We are going to Aunt Ethel and Uncle Tom's for dinner tonight." With those words from mom, I knew my brother Keith and I would be putting on ties and "dressing up" for dinner at Aunt Ethel's. We would usually be seated in the sun room with Bill and Bohn Frazer, our "cousins-in-law." Keith and I are the sons of Howard and Imogene Stout (Howard, who died in 1978, is the brother of Ethel Tucker) and Bill and Bohn Frazer are the sons of Bob and Dorothy Frazer (sister of Thomas Tucker). Uncle Tom passed away in 2001. He was generally regarded as the foremost Crittenden County historian. Aunt Ethel is often referred to as the matriarch of our community. Even as I have grown older, I have come to realize how special meal time at Aunt Ethel's is. On Wednesdays, we often gather there as well as for Sunday dinner after church. From the simplest lunch to the most extravagant dinner party, the food is always delicious and the presentation is always enticing. To this day, the most coveted dinner reservation in our community is a dinner party invitation to Aunt Ethel's. This book is not just a recipe book. It tells the story of living in a small town. It also explores the fellowship developed when "we break bread together." Thanks to Aunt Ethel for all she has done. Alan C. Stout

This is the book that is mentioned on the NEW "grandpappy.org" hard times survival website. Simple delicious recipes that produce delightful results using the minimum number of common ordinary ingredients. This is a special cookbook that was created for families who are experiencing hard times. When a family is trying to survive during hard times then that family usually has extremely meager financial resources and they cannot afford all the different foods they once had the privilege to consume during normal times. The family has to stretch its food dollar to the limit and they must frequently supplement their weekly menus with wild edible plants and whatever wild game meat they can acquire. This is a cookbook for families in the above situation. It contains a wide assortment of simple recipes that only require the absolute minimum number of ingredients to produce exceptionally delightful and tasty meals. It contains a pleasant variety of delicious recipes for white rice, flour, cornmeal, and canned meats. It also explains how to make your own homemade mayonnaise, sour cream, baking powder, tomato sauce, sugar, and peanut butter. This cookbook also contains my homemade beer recipe and my homemade wine recipe. My homemade wine recipe will allow you to make a delightful wine without any special chemicals or wine yeast. This is a Cookbook for Hard Times when you may have to provide almost everything your family eats.

Green with envy; red-faced with embarrassment; in a blue mood; or in the pink: Colour "speaks" well before words. And Pantone (R) is the renowned authority on colour and colour communication, known to artists, designers, art directors, businesses and students around the world. Central to their understanding of colour are the subtle cues that affect how we relate to our environment and each other. Now, in collaboration with Italy's premiere cookbook publisher, Pantone brings its expertise on the relationship between colour and mood to the subject of food. Fifty-six step-by-step recipes are gathered around eight colours and their variations, including: Yellow (Tarte Citron); Magenta (Sea Bream Tartar with Rose Petals); Green (Savoury Asparagus Tart); Blue (Salad with Borage Flowers); Purple (Fox Grape Pudding); Orange (Tandoori Chicken with Basmati Rice); Red (Round Meringue with Wild Strawberries); and Brown (Coffee Semifreddo). Each recipe collection is introduced with an essay by a Pantone colour expert on that colour's mood-food connection. And each recipe is styled to perfection and photographed in Pantone's full-colour glory. Added features include 40 suggested menus combining colours for occasions (brunch, a children's party, happy hour, a dessert buffet); cuisines (Italian, Mediterranean, Japanese, French); meals for every season; and many other themes. Also included is an extensive guide to necessary equipment, utensils and ingredients. And 50 hand-drawn colour how-to sketches demonstrate styling and presentation techniques for preparing dazzling dishes in the home kitchen. With a sleek modern layout and design, Pantone Foodmood is bound in chic, black die-cut board. The ultimate concept cookbook - perfect for gift-giving - it will be coveted by cooks, food-lovers, Pantone devotees, and all those who love books beautifully made.

Originally published in 1905. An illustrated and detailed book dealing with every aspect of Edwardian cooking. Contents include twenty detailed menus for six or eight people and advice and cookery methods for all produce and every meal. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Unique and wonderful recipes that include cannabis. A full body high, unlike smoking it. It's a great way for those that need cannabis for medication that cannot smoke it. A great start for anyone who is interested in cooking in medicinal foods. For the professional and the beginning cook. Over 70 very unique recipes that anyone interested in this type of cooking will enjoy to learn and experiment with. Each recipe comes complete with nutritional facts and serving size. this book is the first of a five book series.

Kids love snacks. While these unhealthy commercial products are a problem for any child, they pose a special danger when kids have food allergies, since nearly all supermarket treats contain dairy, eggs, wheat (gluten), soy, peanuts, or tree nuts the six key foods that cause over 80 percent of all food allergies. To help parents gain some control, Judi and Shari Zucker have written "The Ultimate Allergy-Free Snack Cookbook, " a collection of over one hundred nutritious and delicious allergen-free treats.

The book begins by looking at food allergy basics. This is followed by a complete recipe section of both sweet and savory treats, including Party Snacks, Travel Treats, Lunch Box Snacks, and Sport Snacks. Throughout, you will find useful tips and suggestions to help make it easier to prepare healthful snacks and introduce them to your kids.

No parent wants to say no when their child asks for an mid-morning or afternoon snack. With over one hundred natural, healthful, tasty treats to choose from, not only will you say yes to your child, but you ll feel good about it.

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This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Ten P.M. Treats On a Tray - Pick-Me-Ups, Dips-Dunks-Spreads, Ready-Mades, Hot Treats, Holiday Party Fare - New Year's, Valentine's Day, Eastertime, Fourth of July, Hallowe'en, Thanksgiving, Christmas, Especially For The Girls, When It's Strictly Stag, Teen-Age Triumphs, Refrigerator Readies, and When Those Unexpected Guests Drop In. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.