Kids love snacks. While these unhealthy commercial products are a problem for any child, they pose a special danger when kids have food allergies, since nearly all supermarket treats contain dairy, eggs, wheat (gluten), soy, peanuts, or tree nuts the six key foods that cause over 80 percent of all food allergies. To help parents gain some control, Judi and Shari Zucker have written "The Ultimate Allergy-Free Snack Cookbook, " a collection of over one hundred nutritious and delicious allergen-free treats.

The book begins by looking at food allergy basics. This is followed by a complete recipe section of both sweet and savory treats, including Party Snacks, Travel Treats, Lunch Box Snacks, and Sport Snacks. Throughout, you will find useful tips and suggestions to help make it easier to prepare healthful snacks and introduce them to your kids.

No parent wants to say no when their child asks for an mid-morning or afternoon snack. With over one hundred natural, healthful, tasty treats to choose from, not only will you say yes to your child, but you ll feel good about it.

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This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Ten P.M. Treats On a Tray - Pick-Me-Ups, Dips-Dunks-Spreads, Ready-Mades, Hot Treats, Holiday Party Fare - New Year's, Valentine's Day, Eastertime, Fourth of July, Hallowe'en, Thanksgiving, Christmas, Especially For The Girls, When It's Strictly Stag, Teen-Age Triumphs, Refrigerator Readies, and When Those Unexpected Guests Drop In. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Get food-savvy by learning how to master world cuisine and become a truly global citizen.

Discover your inner cool and experience international city living by travelling a million miles in a millisecond, just by turning a page. If you fancy brunch in New York, lunch in London or pastries in Paris, all without leaving your home, then this is the food travel guide for you!

Pack away your passport, invite your foodie friends over and take a high-speed, high-energy, high-altitude culinary trip around the world.

Here, for the first time, are the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning down-home cooks in the nation. This handy and helpful volume includes:

* 200 recipes for all categories of preserves
* A detailed canning guide
* The latest methods and safety precautions for preserving
* Proven recipes and special techniques for making your favorite spreads for home or competition
* Secrets of success for making all types of preserves
* The very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, fruit, vegetables, juices, pickles and sauces, vinegars, syrups, and special preserves
* Detailed tips and secrets to make you a blue ribbon winner

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.

In this book, Victor Bahamonde shares his story of how he lost 42 pounds in just 14 days and 61 pounds in 28 days. Over this time he has learned new and simple techniques on eating naturally healthy foods resulting in maximum weight loss in a short amount of time. His weight loss program details specifically everything needed for success in losing weight naturally, quickly and permanently. He points out how mistakes are made by people in their every day lives resulting in excessive weight gain unnecessarily. His concepts are easy to understand and implement.