Camp Cookery - Outdoor Cooking Secrets From 1910. By Horace Kephart. Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart a renowned outdoorsman of his time, this delightful and fully illustrated cookbook contains, in addition to recipes, a wealth of advice and comments on camping and life in general. "The knack of camp outfitting consists in getting the best kit in the least weight and bulk. Wise campers prefer to go light, doing without most of the appliances of domestic life. t follows that camp cookery is an art distinct from the cuisine of kitchens. Originally published in 1910, this is a comprehensive presentation of all that is needed to set-up a successful camp kitchen from provisions and utensils, to dressing and keeping game and fish, building of fires, proper utensils, and preparation with various recipes." Contents Include Provisions Utensils Fires Dressing and keeping game and fish Meat Game Fish and shellfish Cured meats etc eggs Breadstuffs and cereals Vegetables, soups Beverages and desserts Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

"We are going to Aunt Ethel and Uncle Tom's for dinner tonight." With those words from mom, I knew my brother Keith and I would be putting on ties and "dressing up" for dinner at Aunt Ethel's. We would usually be seated in the sun room with Bill and Bohn Frazer, our "cousins-in-law." Keith and I are the sons of Howard and Imogene Stout (Howard, who died in 1978, is the brother of Ethel Tucker) and Bill and Bohn Frazer are the sons of Bob and Dorothy Frazer (sister of Thomas Tucker). Uncle Tom passed away in 2001. He was generally regarded as the foremost Crittenden County historian. Aunt Ethel is often referred to as the matriarch of our community. Even as I have grown older, I have come to realize how special meal time at Aunt Ethel's is. On Wednesdays, we often gather there as well as for Sunday dinner after church. From the simplest lunch to the most extravagant dinner party, the food is always delicious and the presentation is always enticing. To this day, the most coveted dinner reservation in our community is a dinner party invitation to Aunt Ethel's. This book is not just a recipe book. It tells the story of living in a small town. It also explores the fellowship developed when "we break bread together." Thanks to Aunt Ethel for all she has done. Alan C. Stout

Originally published in 1905. An illustrated and detailed book dealing with every aspect of Edwardian cooking. Contents include twenty detailed menus for six or eight people and advice and cookery methods for all produce and every meal. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Kids love snacks. While these unhealthy commercial products are a problem for any child, they pose a special danger when kids have food allergies, since nearly all supermarket treats contain dairy, eggs, wheat (gluten), soy, peanuts, or tree nuts the six key foods that cause over 80 percent of all food allergies. To help parents gain some control, Judi and Shari Zucker have written "The Ultimate Allergy-Free Snack Cookbook, " a collection of over one hundred nutritious and delicious allergen-free treats.

The book begins by looking at food allergy basics. This is followed by a complete recipe section of both sweet and savory treats, including Party Snacks, Travel Treats, Lunch Box Snacks, and Sport Snacks. Throughout, you will find useful tips and suggestions to help make it easier to prepare healthful snacks and introduce them to your kids.

No parent wants to say no when their child asks for an mid-morning or afternoon snack. With over one hundred natural, healthful, tasty treats to choose from, not only will you say yes to your child, but you ll feel good about it.

"

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. "An Everlasting Meal "demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week's worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world's great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have.
An empowering, indispensable work, "An Everlasting Meal "is an elegant testimony to the value of cooking.

Unique and wonderful recipes that include cannabis. A full body high, unlike smoking it. It's a great way for those that need cannabis for medication that cannot smoke it. A great start for anyone who is interested in cooking in medicinal foods. For the professional and the beginning cook. Over 70 very unique recipes that anyone interested in this type of cooking will enjoy to learn and experiment with. Each recipe comes complete with nutritional facts and serving size. this book is the first of a five book series.

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Ten P.M. Treats On a Tray - Pick-Me-Ups, Dips-Dunks-Spreads, Ready-Mades, Hot Treats, Holiday Party Fare - New Year's, Valentine's Day, Eastertime, Fourth of July, Hallowe'en, Thanksgiving, Christmas, Especially For The Girls, When It's Strictly Stag, Teen-Age Triumphs, Refrigerator Readies, and When Those Unexpected Guests Drop In. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.

Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak.

Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

‘Nisha’s food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner parties are truly memorable – we end up talking about her dishes and craving them time after time!’ – Joe Wicks

‘Nisha has this magical touch for making incredible food people really want to eat and really love to share. Thanks for inspiring us and sharing all your secret stress-free tricks to make it effortless, flavourful and fun, especially when we’re throwing together a last-minute dinner party and the clock is ticking!’ – Melissa Hemsley

Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss.

Influenced by her travels in Asia, Nisha’s recipes are bursting with flavour – from zingy and fragrant to warming and comforting – and often with an unexpected twist. With menu ideas and over 100 recipes, including Chilli Paneer Dumplings, Mombasa Prawn Masala and Pina Colada Tarte Tatin, these are stunning, nutritious recipes that have been simplified for the home cook.

People love to have their friends and family over, but it can feel overwhelming – so Nisha includes tips and tricks on how to plan a menu and tablescaping so you can create beautiful meals to remember. Share celebrates food that brings us together, whether it’s for a special event or an impromptu Friday night dinner with friends. Learn to do it with ease, so you can enjoy the occasion as much as your guests!

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.