Everybody’s favorite grandmother is here to answer the age-old question "What's for dinner?" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easier.

From her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. Now all the mealtime ingenuity that has been passed down to her, or that she’s earned through trial and error, is here in this book, for you! Every Day with Babs will be your go-to dinner resource, with Babs as your surrogate mom or grandma helping to get delicious meals organized, prepped, and on the table in no time, every night of the week.

In the pages of Every Day, Babs has done all the thinking for you because with so much on your plate already, you shouldn’t have to stress about dinner! The chapters are organized by day of the week, each with a particular theme or cooking method that keeps in mind the rhythm of the week. We all know making dinner on a Monday feels very different than a Sunday, so there are recipes to suit everyone’s mood, schedule, and cooking style:

• Get Your “Sheet” (Pan) Together Monday: Sheet-pan recipes such as Roasted Sausage, Peppers & Gnocchi, Maple-Lime Salmon with Coconut Rice, Lemon Basil Chicken & Couscous, and Family Fajita Night
• Eat Twice Twosday: Batch cooking at its best, with Grammie’s Chicken Cutlets, I Nailed Falafel with Tzatziki Slaw, Sesame Chicken Noodle Salad, and Minnie’s Meatballs
• One and Only Wednesday: One-pot meals such as Warm Hug Bacon Pasta, Salsa Verde Fish Tostadas, Mini-Van Pepperoni Pizza Chicken, and Spinach-Artichoke Rice & Bean Bake
• Thrifty Thursday: Dinners that use pantry staples, like Cook’s Secret Weeknight Beef Stew, Chicken & Rice Casserole for the Soul, Beth’s Sloppy Joe Casserole, and Clean Your Fridge Frittata
• Fri-Yay: Fun crowd-pleasers like Spicy Tuna Sushi Bake, Pimento Cheese Patty Melts, The BEST Fish & Chips, and Reuben Pastry Pockets
• Low and Slow Saturday: Hands-off slow cooker recipes such as French Onion Soup Pot Roast, Finger Lickin’ Good Sweet & Sour Ribs, and Not to Be Missed Moroccan Chickpea Apricot Stew
• Sunday Supper: Special meals to share, including Lobster Roll Cobb Salad, Pesto Rack of Lamb with Tomato-Mozzarella Salad, and Aunt Louise’s Eggplant Parmesan
• Sweet Tooth: Easy and nostalgic desserts like Babs’ Famous Chocolate Chip Cookies, Key Lime Icebox Cake, Caramel Apple Crisp, and Scotcheroos

No matter how you’re feeling by dinner, there is a recipe in here that will fit the bill. Your family will soon be part of the clean plate club and you will be considered a virtual magician in the kitchen, too! Don’t panic, it's easier than you think. Babs has you covered!

For this very merry time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes designed around the themes, colors, and traditions of Christmas. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with both family and guests alike during this special season. Written for the novice and the experienced cook alike, Christmas Delights Cookbook, Volume I is a valuable addition to your kitchen library, especially when it is coupled with Christmas Delights Cookbook, Volume II, and it makes the perfect gift for the chef on your giving list.

This is the new, expanded omnibus edition of the world's first and only Pidgin recipe book, culled from decades of food & drink recipes served at the most exclusive restaurant in the world, The Effrontery Lodge. This massive hardcover collection contains both "The Effrontery Book of Cookery," as well as "The Effrontery Book of Drinkery," volumes fourteen and fifteen of the Whisanant Mythos, as well as bonus material not included in the paperback editions.

Compiled in honor of the American centennial in 1876 and consisting of recipes solicited from American women all over this country, this 1876 work is the best reflection we have today of how and what Americans ate in the mid 19th century. But this isn't just a vital work of culinary history-it's also bound to make you hungry for the hearty fare it promotes. Renowned for its extensive selection of recipes for cooking game-venison, rabbit, and game birds were staples of the American diet at the time, but instructions for preparing them became hard to find after game fell out of favor-this book also includes such delicious-sounding dishes as: [ New Orleans Gumbo Soup [ Barbecued Fish [ Oyster Omelet [ Beefsteak Pie [ Squabs in Olives [ General Washington's Breakfast Cake [ Sweet Potato Pudding With a section on how to organize a clambake and another on the many uses of hominy, made from Indian corn, this truly is an all-American cookbook.

HILDA'S EASY COOKING: Is a book that shows you how to be creative in many easy ways to keep your family happy and eating at home, this book have a variety of to easy recipes that you are going to enjoy making it over and over again because at the time you are making the last one "trust me" they are waiting for you to make again the first one. You like Spanish foods, and not spend too long shopping or in the kitchen this is the right book for you.

Erma Gray is a pioneer and leader in the world of entrepreneurship-and has worked hard all of her life to be the best at anything she put her mind to. Her mother and grandmother were known and respected in the community as great cooks. Erma had no choice but to start out cooking with her mother at an early age. Her mother was a perfectionalist and Erma had to help her mother prepare the meals daily. Therefore, Erma learned how to prepare, cook, and serve her family with delicious, healthy, satisfying meals that were wholesome and yet simple for anyone to make. Follow me, step by step. Don't deviate, and get off course. You'll enjoy healthy cooking at its best and so will your family. Stop making people sick with salty, greasy food that is clogging up their arteries and digestive system. I want you to experience the flavor, the texture, and the taste as you bite into these wonderful meals. Erma has a variety of recipes for everyone to enjoy. She has recipes for meals that can be ready in 30 minutes or less. Also, she has included her mouth watering desserts that will stimulate your taste buds and satisfy your cravings. Erma has her favorite selections of holiday foods and tips that have made meals flavorful, attractive, and awesomely delicious. My recipes are recommended to anyone and especially to couples that do not cook because they can't cook, but are tired of eating out all the time and would like to learn the art of successful cooking. If you learn how to cook, you can save money and spend quality time with your loved ones or friends. I especially want to focus on young married couples getting off to a good start in the kitchen. The kitchen can be a great place for unity and communication. I believe that the world would be a better place if families could come together and enjoy one another. Erma was born and raised in Shelby, Mississippi. She attended Broad Street High School. Erma worked for such companies as Baxter Laboratory, St. Regis Paper Company, Hormel Foods and Quaker Oats. Friends and family members constantly needed her help and expertise in the areas of cooking and apparel designs for special occasions. This prompted Erma to launch out on her own as an entrepreneur and offer services for catering and apparel design. Erma and her husband, Marvin Gray, are happily married and live in Dallas, Texas. She has three sons, Darrell Gray, Johnny Gray, Cupid Gray, one daughter, Jacqueline Gray and, a grandson, Pkedric Gray, who inspired me to write this book.