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The Gentle Art of Cookery (Hardcover)
Loot Price: R289
Discovery Miles 2 890
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The Gentle Art of Cookery (Hardcover)
Series: Classic Voices in Food
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Loot Price R289
Discovery Miles 2 890
Expected to ship within 12 - 17 working days
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Part of a striking upheaval in attitudes to food and cooking
between the wars, The Gentle Art of Cookery was published to
immediate success in 1921, providing a level of detail that was
unusual amongst its contemporaries, while inspiring its readers
with its daring recipe selection. With chapters entitled 'Dishes
from the Arabian Nights', 'The Alchemist's Cupboard', and a
collection of startlingly original 'Flower Recipes', in which
renowned herbalist Hilda Leyel and her assistant Olga Hartley
revive the medieval use of flowers for food with recipes such as
Rose Ice Cream, Nasturtium Salad, and Marmalade of Violets, this
book can't help but capture the imagination of even the most jaded
of recipe readers. With its intensely modern focus on vegetables -
six chapters devoted to vegetables, pulses, nuts and grains -
revival of old tastes and suggestions of new ones, this book points
towards the sophisticated work of modern molecular gastronomy and
demonstrates how elegant and innovative British food can be.
Classic Voices in Food is a significant new series bringing you a
fascinating perspective on the tastes of times gone by, as well as
delicious recipes, engaging text and original illustrations that
will draw you in and leave you hungry for more. Reproduced
unabridged from the finest texts on food in English from the 19th
to the mid-20th century, each voice conveys the unique flavour of
its times, while still being astonishingly relevant to today's
cook. Filled with passion, enthusiasm and, above all else, a
timeless understanding of good food, the Classic Voices in Food
series is an essential new source of reference and inspiration for
all food lovers.
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