Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or a cold noodle salad to help stay cool in the midday heat. Weaving through the bustling streets, snacks are all around: rice paper rolls, savoury pancakes, sweet treats, drinks and more. At the end of the day, grilled or barbecued savoury snacks are the perfect foil for freshly brewed beer and are the best prelude to dinner - a communal feast of shared dishes. This is how Vietnam eats, and you'll find it all here in Vietnam: Morning to Midnight.

A colorful collection of iconic and quirky vintage cookbook covers from artist and illustrator Richard Baker, a visual feast of a puzzle for bibliophiles and foodies alike. Piece together your own colorful collection of vintage cookbook covers! Classic Cookbooks 1000-Piece Puzzle features artist Richard Baker's amazing paintings of beloved real cookbooks, both iconic like The Joy of Cooking, Mastering the French Kitchen, and The Dooky Chase Cookbook and quirky, like Fabulous Fondues and Love & Knishes. Each book portrait captures the telltale signs of wear from years in the kitchen. The perfect gift for foodies, home chefs, book lovers and collectors everywhere.

In die herverpakte sagteband uitgawe van Vuurwerke deel die bekende en ikoniese Jan Braai sy kennis van vuurmaak en vleis met al sy aanhangers. As daar een persoon is wat weet van braai dan is dit Jan Braai. Hy het al met duisende Suid-Afrikaners regoor die land gebraai en verstaan wat mense wil weet oor braai. Die boek bevat Jan se duidelike en deeglike instruksies vir die braai van steak, lampstjops, sosaties en beestert-potjie. As jy dit eers bemeester het, kan jy die braairibbetjie, lamsboud of spitbraai takel. Om nie te vergeet van die ou gunstelinge soos braaibroodtjies, stywe pap, mielies en selfs ’n nagereg of twee nie. Met die hardeband uitgawe van Vuurwerke wat meer as 20 000 kopiee verkoop het is die boek definitief ’n gunsteling onder Suid-Afrikaanse braailiefhebbers.

The brand-new edition of the bestselling cookbook.
Soups, salads, terrines and pates, soufflés and mousses, tarts, flans, pasta, polenta, breads, stocks, savoury and sweet sauces, eggs, fish and shellfish, game, poultry, beef, lamb, pork, offal, pastry, patisserie, canapés, cakes, breads, icings, petits fours, ice creams, biscuits, jams and pickles...

No ordinary cookbook, Leiths Cookery Bible is the most comprehensive and authoritative cookbook anyone can have in their kitchen. With its easy to use recipes and stress on correct cooking, the Bible has the definitive recipe for almost anything you may want to cook: from the perfect roast to the foolproof curry. It also includes all the expertise from the renowned Leiths School of Food and Wine with information about catering, food storage and presentation, suitable wines, American, Australian and European measurement tables, and clear instructions and drawings to show how to perform the more difficult culinary tasks.

An indispensable aid to professionals, keen cooks and beginners for over a decade, this classic cookbook has been updated to reflect the changes in our eating and cooking habits over the last decade, and completely redesigned with new photographs.

Click here to sample five of the recipes.

‘Sound, trustworthy, totally reliable. A Leiths cookbook is the best friend you can have in the kitchen’ —Nigel Slater

Need a project?
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Need to adjust your family diet and broaden your menus?
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Want to teach people who love to learn what you're teaching

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Hoeller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.

Recipe for a Balanced Mom Is a necessity for any mother attempting to maintain balance in her hectic life. Learn how to be a satisfied and content mom while continuing your commitment to develop as an individual. Create healthy and nutritious meals that you and your family can enjoy. Discover new ways to maintain body, mind and spirit in order to be a healthier, happier you. An Inspirational Cookbook By Moms for Moms

**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook co-author** Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner. Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton. With a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.

The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest? Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito

Feast your way through the world of Marvel Comics with celebrity chef Justin Warner in Marvel Eat the Universe: The Official Cookbook. Prepare to eat like a Marvel superhero with Marvel Eat the Universe: The Official Cookbook. Chef Justin Warner invites you to pull up a chair and explore the Marvel Universe through these creative dishes inspired by its heroes. Based on Marvel's hit web series hosted by Warner, this ultimate compendium of recipes will feature dishes that span a variety of skill levels, including: - Phoenix Hot Chicken and Egg Bowl - Storm's Tournedos - Dazzler's Glittering Pizza Bagels - Hulk Smashed Potatoes - Green Goblin Pumpkin Bombs With recipes inspired by Marvel Comics' rich history, Marvel Eat the Universe: The Official Cookbook offers something delicious for fans from every corner of the multiverse.

Recommended by Booklist (the American Library Association): "This is a handy book for beginners in life's approach to cooking and household maintenance. the back cover says, "This book tells you what you should have learned from your mother but never did." Too true among many younger persons today (and mostly their own fault). These basic preparations are in narrative style (a good format to set the novice at ease and install confidence), and economy and leftovers are emphasized. For instance, there is a good bread pudding recipe with ideas for variations. The 25 pages devoted to the house concern mainly clothes (sewing, ironing, washing, maintenance) and floors. 250 basic recipes plus variations - recommended" - Booklist (American Library Association review medium)

Technique is all about cooking good food and "Kitchen University" is all about technique. It is simply the best "How To" Cookbook there is, without exception. "Kitchen University" was written with a "How To" philosophy, putting the accent of the book on techniques rather than over-done recipes or hard to find ingredients. Using this book will teach you how to cook, rather than teaching you how to read a recipe. Most cookbooks find a home on a coffee table or on a bookshelf, "Kitchen University" will find it's home in your kitchen, along side your Chef's knife, peeler or paring knife as perhaps the most important and useful kitchen utensil you own.

Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.

Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.

This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.