"So, Chef Ike, when are you going to write a cookbook?"
This is a question that Chef Ike, a popular culinary educator in
North Carolina, has heard countless times over four decades in the
kitchen and the classroom. Realizing that there's truly no time
like the present, Chef Ike puts nearly forty years of experience
and love into the creation of this gift to his students and fans.
In his opinion, travel is the best teacher-and he has gathered his
favorite international discoveries for you.
Chef Ike has done the math for you, too. These easy-to-follow
recipes also include precalculated ingredient lists, allowing you
to easily scale the recipe to accurately create delicious food for
a few friends, a small group, or a large crowd.
Whether you enjoy cooking for your family and friends, creating
memorable dinner parties, or dreaming of one day running your own
catering company, Chef Ike can help. This collection showcases his
favorite international, regional, and local dishes, providing
detailed instructions on how to make them in your own kitchen.
Plus, it's also perfect for the young-or young-at-heart-who want to
try their hand at cooking.
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