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The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published (Hardcover)
Loot Price: R1,115
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The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published (Hardcover)
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America's most popular cookbook in 1776, The Art of Cookery Made
Plain and Easy originated in England. Attesting to the popularity
of the book as the fledgling nation expanded, the American edition
was published in 1805. Many of the earliest books, particularly
those dating back to the 1900s and before, are now extremely scarce
and increasingly expensive. Vintage Cookery Books are republishing
these classic works in affordable, high quality, modern editions,
using the original text and artwork. Contents Include: Directions
How to Market; the Season of the Year for Butchers' Meat, Poultry,
Fish - How to Roast and Boil to Perfection Every Thing Necessary to
be Sent up to Table - Vegetables - Broiling - Frying - To Dress
Fish - Made Dishes - Poultry - Soups and Broths - Puddings - Pies -
Variety of Dishes for Lent, Which May Be Made Use of at Any Other
Time - Gravies - Sauces - Hashes - Fricasses - Ragouts - To Cure
Hams, Bacon etc - Pickling - Making Cakes - Jellies - Preserving
Also the order of a bill of fare for each month, in the manner the
dishes are to be placed upon the table in the present taste.
General
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