With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank. Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: One Pot will bring variety and flavour to your meals without all the washing up! CONTENTS INCLUDE: Midweek Marvels Includes Cauliflower, carrot & spinach dhal, Ratatouille gratin and Courgette & aubergine farinata Weekend Wonders Includes Peanut butter & banana peel curry, Smoky black bean chilli with cornbread topping and Aromatic chickpea stew Enjoy Together Includes Burrito bowl, Wild mushroom & beetroot wellington with roasted broccoli and Roasted tomato & onion puff pie Simple Sweets Includes Saucy chocolate pudding, Nectarine & raspberry cobbler and Drop doughnuts

More Taste & Less Waste is all about creating fabulous food whilst minimising food waste. Not only is decreasing waste the socially responsible thing to do, but it can save you money too! Discover this stunning cookbook packed with handy tips and an enticing collection of 80 clever recipes that can make food waste a thing of the past . Each delicious recipe has a stunning colour photograph, nutritional information, cook's tips and information on preparation, storage and freezing. All the recipes serve 2 (but can easily be doubled or tripled to serve more) except the batch cooking in the Make & Freeze chapter; these serve more. As all have been triple-tested, you can be sure they'll work every time and taste amazing.

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett. Get ready for Tom's new book, Lose Weight & Get Fit - coming this December.

Let nature's bounty guide your table decorations. That's what Catharina Lindeberg-Bernhardsson thinks when she creates her inspired seasonal settings. View 21 table settings, all imaginatively designed and each with a distinctive character. You'll find spring flowers embedded in grass, colorful cabbage heads for a party in the country, boxes of seed potatoes with candles as the only embellishment, and tables with the food served on a bed of moss. There are edible and environmental settings, too. Each season is represented, displaying holiday themes like Christmas, Easter, and Halloween. These table settings might look advanced, but they are easy to arrange. You'll find most of the decorative items in the woods, in the meadow, or in the garden. This personal collection of settings, along with beautiful color photographs, will stimulate you to decorate your own table as you follow the seasons. Let yourself be inspired and "Bon appA (c)tit."

Artfully straddling the line between outdated and timeless, this new edition of Jinx Morgan and Judy Perry's out-of- print SAUCEPANS AND THE SINGLE GIRL (originally published in 1965) is like a rediscovered Lily Pulitzer dress - that retro gem that you can't believe has been tucked away since the Nixon years! Chock full of bachelor-bait recipes, menus and entertaining tips, this swinging cookbook is packed with imaginative ideas and kitchen hints for every occasion. From plans for posh picnics to dazzling dinners to big bashes - here is the ideal kitchen guide 'guaranteed to do more for the bachelor girl's social life than long-lash mascara or a new discotheque dress'. Maintaining the book's irresistibly retro appeal, the new edition will feature the original text with a new introduction and footnotes with important (and often comical) historic updates. And, the snappy cover, gift-y format and original black-and-white illustrations make for a package as smart and stylish as its readers.