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Books > Food & Drink > General cookery > General

Dastarkhwan - Food Writing from Muslim South Asia (Hardcover): Claire Chambers Dastarkhwan - Food Writing from Muslim South Asia (Hardcover)
Claire Chambers
R776 Discovery Miles 7 760 Ships in 18 - 22 working days
Soul Food with a Touch of Essence - Food on the Go (Hardcover): L F Peterson Soul Food with a Touch of Essence - Food on the Go (Hardcover)
L F Peterson
R557 R511 Discovery Miles 5 110 Save R46 (8%) Ships in 18 - 22 working days
Love Lives Here - Vegan Food From A Farm Sanctuary (Paperback): Rima Geffen Love Lives Here - Vegan Food From A Farm Sanctuary (Paperback)
Rima Geffen
R350 R323 Discovery Miles 3 230 Save R27 (8%) Ships in 5 - 10 working days

A collection of vegan recipes from Greyton Animal Sanctuary volunteers compiled by Rima Geffen. A part of the proceeds will be donated to continue the care of the animals.

Just 7 kms outside the village of Greyton in the Western Cape, hides a 40-hectare private animal sanctuary. Greyton Farm has been a leading non-profit animal haven since its founding in 2014 by Nicola Vernon and Rohan Milson. Under their care, Greyton has grown to embrace unique animals and people alike. International volunteers have always flocked to Greyton for this same reason, and so this beautifully curated collection of recipes was born.

The team has been consistently passionate about the quality of life of those on their farms, from not-so-micro pigs, injured dogs and cats, peacocks, sheep, and all sorts of livestock. Around 200 animals have found their way to Greyton in a variety of ways including reported abuse, or simply wandering injured onto the property all by themselves. Greyton Farm Animal Sanctuary continues to connect people across the globe and nourish volunteers with good food and life-changing experiences. Personal recipes from 10 countries across the world add up to a truly unique dinner table experience.

Enjoy some perhaps familiar South African recipes, next to Germany, France, and more.

Celebrating the Seasons with the Yorkshire Shepherdess - Farming, Family and Delicious Recipes to Share (Paperback): Amanda Owen Celebrating the Seasons with the Yorkshire Shepherdess - Farming, Family and Delicious Recipes to Share (Paperback)
Amanda Owen
R250 R227 Discovery Miles 2 270 Save R23 (9%) Ships in 5 - 10 working days

Retreat to the countryside with shepherdess Amanda Owens as she recounts stories from her life on the farm, of raising nine children and cooking beautiful, seasonal meals - complete with the recipes for you to enjoy at home. This edition of Celebrating the Seasons is updated with more heartwarming stories from the farm at Ravenseat. In the Sunday Times bestseller Celebrating the Seasons, the Yorkshire Shepherdess shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing in spring to haymaking in summer and feeding the flock in midwinter. She vividly evokes the famous Swaledale landscape, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field. Amanda lives in tune with nature, and her attitude to food is the same. She believes in using good, seasonal ingredients when it comes to feeding her family, and includes some of her favourite recipes here, from wild garlic lamb with hasselback potatoes to rhubarb and custard crumble cake and Yorkshire curd tart. The book also includes her Dalesman columns, published in book form for the first time and giving new insights into her life. As charming as Amanda herself, this book will delight everyone who has followed her adventures so far.

Asada - The Art of Mexican-Style Grilling (Hardcover): Bricia Lopez, Javier Cabral Asada - The Art of Mexican-Style Grilling (Hardcover)
Bricia Lopez, Javier Cabral
R735 Discovery Miles 7 350 Ships in 10 - 15 working days

Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community-all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere. Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez's secret "michelada marinade" to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.

A Cook's Book (Hardcover): Nigel Slater A Cook's Book (Hardcover)
Nigel Slater
R918 R789 Discovery Miles 7 890 Save R129 (14%) Ships in 9 - 17 working days

'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year 'He is king among food writers' Nigella Lawson 'Slater's best book' Diana Henry, Sunday Telegraph A Cook's Book is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

One-Pot Cooking For Two - Effortless Meals for Your Sheet Pan, Skillet, Slow Cooker, and More (Paperback): Linda Kurniadi One-Pot Cooking For Two - Effortless Meals for Your Sheet Pan, Skillet, Slow Cooker, and More (Paperback)
Linda Kurniadi
R397 Discovery Miles 3 970 Ships in 18 - 22 working days

It's time to leave leftovers behind. One-Pot Cooking for Two shows you how to put an end to oversized servings and wasted food using easy-to-make and tasty recipes that only need a single pot to cook―and two dishes to serve.

From Mediterranean Breakfast Pitas to Broccoli Cheddar Soup and Garlic-Lime Fish Tacos to Sheet Pan Steakhouse Dinner, discover tons of delicious one-pot dishes, each featuring informative labels and tips that make picking the right meal and customizing it to your needs a breeze. One-Pot Cooking for Two is also filled with simple and effective tips for minimizing food waste, as well as guides to shopping, meal planning, and cooking for just the two (or one) of you.

One-Pot Cooking for Two includes:

  • One-pot meals―Serve up savory and sumptuous foods that you can fix in a single skillet, saucepan, Dutch oven, slow cooker, or electric pressure cooker.
  • Cooking for two―"What's for dinner?" is finally answered forever thanks to One Pot Cooking for Two's flavorful assortment of 100 meals and snacks.
  • Great tastes, everyday ingredients―Learn how to make all sorts of exciting and tempting dishes with ingredients that can be found at your local grocery store.

When it comes to cooking for two, there's no better option than these scrumptious one-pot plates.

Andrea's Cooktales - A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones (Hardcover): Andrea LeTard Andrea's Cooktales - A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones (Hardcover)
Andrea LeTard
R760 R689 Discovery Miles 6 890 Save R71 (9%) Ships in 18 - 22 working days
The Diary of a Mad Chef - A Collection of Culinary Treasures and Short Stories (Hardcover): Daniel DellaVecchia The Diary of a Mad Chef - A Collection of Culinary Treasures and Short Stories (Hardcover)
Daniel DellaVecchia
R871 Discovery Miles 8 710 Ships in 10 - 15 working days

This family cookbook morphed into much more for me during the writing process. It began by contacting friends and family to collect recipes for what I thought would be a simple process. During those conversations and with my own memories, a flood of personal history evolved in my mind. What began as a repository of food recipes became much more to me, and I decided to collect the process in the form of this book, The Diary of a Mad Chef, to also include photos of those people and selected short stories. Food has always been the center of our family's common narrative thread, and I attempted to place the face and the stories of my friends and family with the recipes as I remember them. Along with the feedback and photos from my friends and family, it became a two-year-long effort to compile, edit, and publish this book. The journey has been a magnificent experience for me, and I am grateful to have had the time and opportunity to write this book.

Lunch at 10 Pomegranate Street - the children's cookbook recommended by Ottolenghi and Nigella (Paperback): Felicita Sala Lunch at 10 Pomegranate Street - the children's cookbook recommended by Ottolenghi and Nigella (Paperback)
Felicita Sala
R265 R243 Discovery Miles 2 430 Save R22 (8%) Ships in 9 - 17 working days

Something smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Street is a visual feast to share and delight in.

Community - New Edition (Paperback): Hetty Lui McKinnon Community - New Edition (Paperback)
Hetty Lui McKinnon 1
R942 R872 Discovery Miles 8 720 Save R70 (7%) Ships in 10 - 15 working days
Star Wars: The Padawan Cookbook (Hardcover): Liz Lee Heinecke, Jenn Fujikawa Star Wars: The Padawan Cookbook (Hardcover)
Liz Lee Heinecke, Jenn Fujikawa
R455 Discovery Miles 4 550 Ships in 10 - 15 working days

Show your little ones the ways of the Force, and the kitchen, with this cookbook filled with fun, simple, and delicious recipes for young Jedi! Let young chefs discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate children's guide to cooking with Star Wars! This comprehensive cookbook contains a variety of Star Wars-themed dishes that budding Jedi will love, covering snacks, lunches, mains, desserts, and drinks. Featuring helpful cooking tips, a complete kitchen reference guide, and photography that will immerse you in the Star Wars galaxy, this accessible cookbook is the perfect way to instill young fans with a passion for cooking.

More Bear Cookin' - Bigger and Better (Paperback): P. J Gray More Bear Cookin' - Bigger and Better (Paperback)
P. J Gray
R774 Discovery Miles 7 740 Ships in 9 - 17 working days

Make your kitchen more bearable to burly men with big appetites! Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin': The Original Guide to Bear Comfort Foods, is back with More Bear Cookin': Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like Use Your Tool and More Bearable Meal Suggestions from the original book with new food and information features like Did Ya Know? and Kitchen Tips. The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions. Home-style cooking holds a special place in the hearts (and bellies) of bears, who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin': Bigger and Better. Find everything you need for three squares a dayand all snacks in betweenin sections like Lip Smackin' Snackin', Woofy Breakfast, More Hearty Sides, Come-and-Get-It Entrees, More Bear Meat, and Way Beyond the Honey Pot. The book offers practical tips about food preparation, cooking and storage, how to cook a holiday turkey, how to work with sugar, syrup, and honey, and refrigerator care and maintenance. More Bear Cookin' also pays loving tribute to the magical powers of peanut butter, eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate, dishes on Diner Talk (waiter/waitress lingo), and Leftover Life (general rules for food safety), and gives up The Skinny on Fat (cooking with fats and oils). More Bear Cookin': Bigger and Better includes such rich, satisfying recipes as: Bachelor Bear Toast White Trash Stash Deep-Fried Twinkies Stay For Breakfast Chocolate Gravy, Baby I-95 Waffles Spam (R)-it, Damn-it Triple Cheese Mac Attack Tailgater Soup Potato Salad from Hell French Fry Pizza Fry Boo Boo's Biscuit Cake (I'm) Nuts Over Chicken and Biscuits Big Fat Greek Spinach Pie Honey, Lick My Chops Flamin Jiffy Steak Classic 7-UP (R) Cake More Bear Cookin': Bigger and Better is a worthy successor to Bear Cookin': The Original Guide to Bear Comfort Foods, adding more recipes, more helpful hints, and more special features to your kitchen.

The Unofficial Schitt's Creek Cookbook - 365-Days Amazing & Delicious Recipes for Schitt's Creek Fans (Hardcover):... The Unofficial Schitt's Creek Cookbook - 365-Days Amazing & Delicious Recipes for Schitt's Creek Fans (Hardcover)
Jeanette Slater
R619 Discovery Miles 6 190 Ships in 10 - 15 working days
Salmon Favourite Country Wines and Cordial Recipes (Paperback): Dorrigo Salmon Favourite Country Wines and Cordial Recipes (Paperback)
Dorrigo
R75 R71 Discovery Miles 710 Save R4 (5%) Ships in 9 - 17 working days
5 Ingredients Mediterranean - Simple Incredible Food (Hardcover): Jamie Oliver 5 Ingredients Mediterranean - Simple Incredible Food (Hardcover)
Jamie Oliver
R888 R766 Discovery Miles 7 660 Save R122 (14%) Ships in 18 - 22 working days

FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.

You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.

With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.

Dishes include:

  • Tender smoky aubergine
  • Epic prawns & beans
  • Rogue ratatouille risotto
  • Sizzling squid
  • Island salad
  • Herby steak & crispy potatoes
  • Easy fig tart
  • Jools' chocolate dreams

It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.
Recipes for a Lifetime of Beautiful Cooking (Hardcover): Danielle Alvarez Recipes for a Lifetime of Beautiful Cooking (Hardcover)
Danielle Alvarez; As told to Libby Travers
R880 R734 Discovery Miles 7 340 Save R146 (17%) Ships in 5 - 10 working days

Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. It draws on her love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.

The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.

Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea – from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as Plum galette with a fennel crème anglaise – is designed to help you find happiness in your kitchen with the best that is available to you, and according to the ebbs and flows of your mood, budget, and tastes.

A lifetime of beautiful home cooking starts here.

Feed These People - Slam-Dunk Recipes for Your Crew (Hardcover): Jen Hatmaker Feed These People - Slam-Dunk Recipes for Your Crew (Hardcover)
Jen Hatmaker
R788 R717 Discovery Miles 7 170 Save R71 (9%) Ships in 18 - 22 working days
FEED your HANGRY - 75 Nutritious Recipes to Keep Your Hunger in Check (Paperback): The Coastal Kitchen FEED your HANGRY - 75 Nutritious Recipes to Keep Your Hunger in Check (Paperback)
The Coastal Kitchen
R476 Discovery Miles 4 760 Ships in 18 - 22 working days

Keep your hanger in check with 75 instant fix recipes for all levels of hunger with FEED your HANGER. FEED your HANGER is aimed at quickly managing hunger while maintaining a healthy and nourishing diet. Use this as the first aid book for the hangry person in your life. These recipes are quick remedies so your hanger can be kept at manageable levels, and are organized by the amount of time it takes to make them so you can gauge your level of hunger to determine which recipes are right for you, from Stage 1 Hangry to 20 Minutes Til Atomic, F*cking Hungry Now, Clear Out the Family, Nuclear Fallout, and DEFCON 1. These speedy meals and snacks can be whipped up immediately and encourage you to keep a healthy diet even when you're hungry, so you can make a nutritious snack instead of grabbing the bag of chips. Never deal with Mr. Grumpy again with this handy cookbook at your side.

When Jelly Had a Wobble (PB) (Paperback): Michelle Robinson When Jelly Had a Wobble (PB) (Paperback)
Michelle Robinson; Illustrated by Tom Knight
R230 R210 Discovery Miles 2 100 Save R20 (9%) Ships in 9 - 17 working days

A laugh-out-loud picture book that explores our emotions and reassures toddlers that having the wobbles is OK. "Wibble wobble, wibble wobble, Jelly on a plate" When Jelly is entered into the 'Best Food Competition', it makes him wobble with worry. Everyone loves chicken nuggets and pizza - but does everyone love jelly? Suddenly he's filled with self-doubt. But soon Jelly learns that the things that make us different should be celebrated... and that it's definitely OK to have a wobble every now and then. A fantastically funny book about being true to ourselves and letting our emotions shine From the creators of The Day the Banana Went Bad Bright and bold illustions will engage and entertain Shiny foiled cover makes this a special gift From an award-winning and Book Trust Pick author

Zero Waste - 60 Recipes for a Waste-Free Kitchen (Hardcover): Cinzia Trenchi Zero Waste - 60 Recipes for a Waste-Free Kitchen (Hardcover)
Cinzia Trenchi
R364 Discovery Miles 3 640 Ships in 10 - 15 working days

Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider "waste" can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes. What is traditionally considered waste, here becomes a tasty recipe! The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes. A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!

The Official Halo Cookbook (Hardcover): Victoria Rosenthal The Official Halo Cookbook (Hardcover)
Victoria Rosenthal
R563 Discovery Miles 5 630 Ships in 10 - 15 working days

Travel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hungriest of Spartans on the longest of missions. With step-by-step instructions and beautiful photography, this book gives you everything you need to go from Master Chief to Master Chef.

Eat, Drink, Animate - An Animators Cookbook (Paperback): Tom Sito Eat, Drink, Animate - An Animators Cookbook (Paperback)
Tom Sito
R1,437 Discovery Miles 14 370 Ships in 9 - 17 working days

Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito's book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood's Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food. Key Features: A rare look behind the scenes of some of animation's most memorable films. Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek). Never before seen photos and illustrations. Anecdotes from behind-the-scenes of some of your favourite animated classics.

Healthy Eating One-Pot Cookbook - 101 Effortless Meals for Your Instant Pot, Sheet Pan, Skillet and Dutch Oven (Paperback):... Healthy Eating One-Pot Cookbook - 101 Effortless Meals for Your Instant Pot, Sheet Pan, Skillet and Dutch Oven (Paperback)
Lauren Keating
R418 Discovery Miles 4 180 Ships in 18 - 22 working days
The Bob's Burgers Burger Book - Real Recipes for Joke Burgers (Hardcover): Loren Bouchard, Cole Bowden The Bob's Burgers Burger Book - Real Recipes for Joke Burgers (Hardcover)
Loren Bouchard, Cole Bowden 1
R476 Discovery Miles 4 760 Ships in 18 - 22 working days

75 grill-ready burger recipes based on Bob Belcher's Burger of the Day. The perfect gift for fans of Bob’s Burgers, the long-running, Emmy award-winning hit animated series created by Loren Bouchard.

The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook.

This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle.

Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are:

  • The "Bleu is the Warmest Cheeseburger"
  • The "Bruschetta-Bout-It Burger"
  • The "Texas Chainsaw Massa-Curd Burger"
  • The "We’re Here, We’re Gruyère, Get Used to It Burger"
  • The "I Know Why the Cajun Burger Sings Burger"
  • The “Final Kraut-Down Burger”

All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team.

Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!

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