This family cookbook morphed into much more for me during the
writing process. It began by contacting friends and family to
collect recipes for what I thought would be a simple process.
During those conversations and with my own memories, a flood of
personal history evolved in my mind. What began as a repository of
food recipes became much more to me, and I decided to collect the
process in the form of this book, The Diary of a Mad Chef, to also
include photos of those people and selected short stories. Food has
always been the center of our family's common narrative thread, and
I attempted to place the face and the stories of my friends and
family with the recipes as I remember them. Along with the feedback
and photos from my friends and family, it became a two-year-long
effort to compile, edit, and publish this book. The journey has
been a magnificent experience for me, and I am grateful to have had
the time and opportunity to write this book.
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