Food waste can really be reduced in the kitchen: it's important to
keep in mind that even the parts of the ingredients we consider
"waste" can sometimes be used, especially if they are edible and
filled with nutrients. A book to learn how to save from grocery
shopping to transform peels, leaves, crusts and pods into creative
and tasty recipes. What is traditionally considered waste, here
becomes a tasty recipe! The readers will learn how to use all the
parts of the ingredients included in 60 tasty, easy and healthy
recipes. A very trendy topic for cookery books: everyone can do
their part in reducing waste, especially in the kitchen as it can
become a very tasty meal!
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