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Rogan (Hardcover, Epub Edition)
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Rogan (Hardcover, Epub Edition)
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Revered as a chef throughout the culinary world, Simon Rogan has a
brilliant reputation for artistry, innovation and excellence, and
is renowned for the talent, vision and clarity of ethos he brings
to his different restaurants. Simon is the chef and restaurateur of
L'Enclume, the two-Michelin-star restaurant in Cumbria which has
won The Good Food Guide's Best Restaurant for the past four years.
He was a winner on BBC2's Great British Menu and a mentor on
MasterChef, and is the winner of GQ's Chef of the Year award for
2018. Within the village of Cartmel, where he set up L'Enclume 16
years ago, there is also Rogan & Co, the relaxed neighbourhood
restaurant; Aulis, a chef's table and development kitchen; and Our
Farm, where the team select what to grow, when it is harvested and
how it is prepared, allowing Simon to truly set a benchmark for the
calibre of ingredients he uses. In London there is Roganic, a
permanent Marylebone site inspired by the original two-year pop-up
which provides a window into the Cartmel operation, and Aulis
London, an eight-seater chef's table which provides a preview
experience for dishes that might feature at Roganic. Simon is
uniquely placed to write a definitive cookbook that changes the
tenor of cookery publishing. Here is a book that perfectly
communicates his philosophy of taking farmed and foraged seasonal
ingredients to create unforgettable dishes. Simon has led the way
in showing that innovative cookery is at its best when using local
ingredients with imagination and passion. His food is primal. And
it's natural. But it's not rough or messy. It's beautifully refined
and has transformed how we view locally sourced cuisine. Simon's
book showcases recipes using beautiful ingredients that are
accessible to people everywhere. It combines vibrant recipe
pictures with photography that captures the life and landscapes of
Our Farm in Cumbria. Breaking the boundaries of how people use
their ingredients and cook their food, this will become the cookery
book of the year.
General
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