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Beyond Sustenance - An Exploration of Food and Drink Culture in Ireland (Paperback, New edition)
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Beyond Sustenance - An Exploration of Food and Drink Culture in Ireland (Paperback, New edition)
Series: Reimagining Ireland, 119
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"An important contribution to understanding our culinary journey in
Ireland from a time when food was regarded merely as sustenance. As
a nation, we have grown in confidence. Up to relatively recently in
Ireland, we had a serious inferiority complex and not just about
our food and food culture. Brian documents through various prisms
the growing pride in our tradition, the quality of our produce and
the growing skills of our chefs. At last, we appreciate what we
have here in Ireland and serve our Irish food proudly." (Darina
Allen, Ballymaloe Cookery School) Through concepts such as place
and story, this work considers the cultural importance of the foods
we eat and the drinks we imbibe in Irish society. While providing
us with the necessary sustenance to survive, they also have
something to say in terms of how we relate to each other and the
world around us. The book examines the products we associate with
gastronomy in Ireland and the uniquely Irish places in which they
are consumed. Places considered include the Irish pub, the
traditional Irish butcher shop and the Irish whiskey distillery.
Both products and places are explored through the lens of terroir,
experience and the impact of Third Place and Fourth Space
paradigms. Though much of what is discussed here is anchored in the
past, the book also examines how that past has impacted on more
contemporary phenomena such as Irish cafe culture and social
gastronomy. While the work is primarily focused on Ireland, it
draws insights from lessons learned in countries like France that
possess a widely renowned gastronomic legacy. In addition to the
obvious food connections, the chapters in this work are all linked
by a common thread of personal engagement that stems from a
lifetime spent working in and around the food and drink sector.
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