The New English Kitchen - How to Make Your Food Go Further (Paperback)

A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), 'The New English Kitchen' will inspire you make the absolute most of the food you buy. Acclaimed food writer Rose Prince guides you in making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering your diet with luxuries such as Parma ham, figs and wonderful cheeses, creating not so much a cookbook but a plan, and a brilliantly practical manual for future generations of cooks. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, 'The New English Kitchen' will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food.

General

Imprint:	Fourth Estate
Country of origin:	United Kingdom
Release date:	July 2015
Authors:	Rose Prince
Dimensions:	221 x 153 x 26mm (L x W x T)
Format:	Paperback - With flaps / Trade
Pages:	480
ISBN-13:	978-0-00-812406-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Promotions
LSN:	0-00-812406-X
Barcode:	9780008124069

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!