An exclusive insight into the work and mind of the highly acclaimed
chef Clare Smyth and her three-Michelin-starred restaurant, Core by
Clare Smyth, in London's Notting Hill Clare Smyth's food is of
superlative elegance and redefines modern British cuisine. Through
Core's dishes, Smyth shares stories of ingenuity, nostalgia and
humour while at the same time showcasing outstanding produce from a
collective of trusted suppliers, who like the team at Core, are
dedicated and committed to excellence. This much-anticipated debut
book includes 60 key recipes served at Core as well 70 other useful
recipes for basics including stocks, sauces and breads, and tells
the fascinating story of Smyth's journey and philosophy that led to
her opening and running one of the finest restaurants in the world.
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