This comprehensive, beautiful book delves deep into the complex but fascinating story of our relationship with colour throughout human history. Colour is fundamental to our experience and understanding of the world. It crosses continents and cultures, disciplines and decades. It is used to convey information and knowledge, to evoke mood, and to inspire emotion. This book explores the history of our understanding of colour, from the ancient world to the present, from Aristotle to Albers. Interspersed in the historical story are numerous thematic essays that look at how colour has been used across a wide range of disciplines and fields: in food, music, language and many others.   The illustrations are drawn from the Royal College of Art’s renowned Colour Reference Library which spans six centuries of works and nearly 2,000 titles, from a Gothic manuscript on the composition of the rainbow to hand-painted Enlightenment works on colour theory and vibrant 20th-century colour charts, including many fascinating examples not  seen in other books. Delving far and wide in this fascinating and varied subject, this book will help readers find new layers of meaning and complexity in their everyday experiences and teach them to look closer at our colourful lives.

Explore the history of brewing and beer culture in Louisville, Kentucky.

Discover a wide range of fascinating and bizarre tales from Wilmington and the surrounding region of North Carolina.

India is the forgotten heart of the ancient world.

For a millennium and a half, India was a confident exporter of its diverse civilisation, creating around it a vast empire of ideas. Indian art, religions, technology, astronomy, music, dance, literature, mathematics and mythology blazed a trail across the world, along a Golden Road that stretched from the Red Sea to the Pacific.

William Dalrymple draws from a lifetime of scholarship to highlight India's oft-forgotten position as the heart of ancient Eurasia. For the first time, he gives a name to this spread of Indian ideas that transformed the world. From the largest Hindu temple in the world at Angkor Wat to the Buddhism of China, from the trade that helped fund the Roman Empire to the creation of the numerals we use today (including zero), India transformed the culture and technology of its ancient world – and our world today as we know it.

Explore the Civil War history of West Virginia's Coal River Valley.

Perhaps no other area of Utah reflects the state's expansive diversity as clearly as the Wasatch Front. "Utah Reflections: Stories from the Wasatch Front" captures the heritage and identity of this self-defining part of the state. These personal stories are grounded in the mountains, waters, deserts and cities of a distinctive geography, from Cache Valley to Salt Lake City to Provo. Contributors include Lance Larson, Katharine Coles, Phyllis Barber, Sylvia Torti, Chadd VanZanten, Pam Houston and Terry Tempest Williams, as well as other exciting established and new voices. Each piece was thoughtfully selected as part of a sweeping panorama of cultural history and the traditions of a people bound to the region to show what makes the Wasatch Front unique, prosperous and beloved.

Stevens County was first inhabited by a Paleo-Indian culture that occupied Kettle Falls along the Columbia River for 9,000 years. A gathering place for several Salish Indian tribes, the area called Shonitkwu, meaning "Falls of Boiling Baskets," was an abundant resource for fishing--specifically salmon. Traveling downriver from Kettle Falls to the trading post Spokane House in 1811, Canadian fur trapper David Thompson described the village as "built of long sheds of 20 feet in breadth" and noted the tribe's ceremonial dances worshiping the arrival of salmon. In 1829, Fort Colville was producing large amounts of food from local crops. And in 1934, work began on the Columbia Dam to generate a much-needed power source for irrigation from the Columbia River. Upon its completion in 1940, the native tribes gathered one last time, not to celebrate the return of the salmon but for a "ceremony of tears" on the salmon's departure.

In 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors to thirsty local palates and neighborhood bars from the White Mountains to the seacoast. Join beer scholars and adventurers Brian Aldrich and Michael Meredith as they explore all of the tastes New Hampshire beer has to offer. They've scoured the taps at Martha's Exchange, peeked around the brew house at Smuttynose and gotten personal with the brewers behind Flying Goose and Moat Mountain. Discover, pint for pint, the craft and trade of the state's unique breweries, from the up-and-comers like Earth Eagle and Schilling to old stalwarts like Elm City and Portsmouth Brewery.

Conflict over natural resources has made Africa the focus of international attention, particularly during the last decade. From oil in Nigeria and diamonds in the Democratic Republic of Congo, to land in Zimbabwe and water in the Horn of Africa, the politics surrounding ownership, management, and control of natural resources has disrupted communities and increased external intervention in these countries. Such conflict has the potential to impact natural resource supply globally, with both local and wide-reaching consequences. The United States, for example, estimates that a quarter of its oil supply will come from Africa by 2015. Natural Resources and Conflict in Africa is the first book to offer a detailed look at conflict over various natural resources in several African countries. Abiodun Alao undertakes this broad survey by categorizing natural resources into four groups: land (including agricultural practices and animal stock), solid minerals, oil, and water. Themes linking these resources to governance and conflict are then identified and examined with numerous examples drawn from specific African countries. Alao's approach offers considered conclusions based on comparative discussions and analysis, thus providing the first comprehensive account of the linkage between natural resources and political and social conflict in Africa. Abiodun Alao is a Senior Research Fellow at the Conflict, Security, and Development Group, School of Social Science and Public Policy, King's College, University of London.

Wyoming might be known as the least populous state, but this land of mountains and prairies is home to enough history to provide an entertaining footnote for each day of the year. On September 6, 1870, Wyoming was the first state to give women the right to vote, and on March 1, 1872, Yellowstone became the world's first National Park. JCPenney opened its doors in Kemmerer on April 14, 1902, while May 1, 1883, marks Buffalo Bill Cody's very first Wild West Show. Join Pat Holscher on a day-by-day look at some of the Equality State's most fascinating factoids.

In one of the greatest engineering feats of his time, Claudius Crozet led the completion of Virginia's Blue Ridge Tunnel in 1858. Two centuries later, the National Historic Civil Engineering Landmark still proudly stands, but the stories and lives of those who built it are the true lasting triumph. Irish immigrants fleeing the Great Hunger poured into America resolute for something to call their own. They would persevere through life in overcrowded shanties and years of blasting through rock to see the tunnel to completion. Prolific author Mary E. Lyons follows three Irish families in their struggle to build Crozet's famed tunnel and their American dream.

Women played prominent roles during Stockton's growth from gold rush tent city to California leader in transportation, agriculture and manufacturing. Heiresses reigned in the city's nineteenth-century mansions. In the twentieth century, women fought for suffrage and helped start local colleges, run steamship lines, build food empires and break the school district's color barrier. Writers like Sylvia Sun Minnick and Maxine Hong Kingston chronicled the town. Dolores Huerta co-founded the United Farm Workers. Harriet Chalmers Adams caught the travel bug on walks with her father, and Dawn Mabalon rescued the history of the Filipino population. Join Mary Jo Gohlke, news writer turned librarian, as she eloquently captures the stories of twenty-two triumphant and successful women who led a little river city into state prominence.

In 1941, Greer Garson earned an Academy Award nomination for her portrayal of Fort Worth's Edna Gladney in "Blossoms in the Dust." All eyes turned toward the small yet mighty Gladney and her fight for children's rights and adoption reform. Born in 1886, Edna Gladney was labeled as "illegitimate" from birth and, as an adult, lobbied for that label's removal from all birth certificates. During World War I, when many women left the home to work, Edna opened an innovative daytime nursery to care for the children of these workingwomen. What became the Gladney Center for Adoption has changed the lives of families and children the world over. Author and Gladney parent Sherrie McLeRoy tells Edna's amazing story alongside the making of the movie that launched Edna and adoption reform beyond Fort Worth's borders to national recognition.

The first courts handled crimes like lying, idleness and card playing with punishments that ranged from fines to public whipping to death by hanging. Constables kept order until Portsmouth's first police officer took up the shield in 1800. But no force could keep all crime at bay. The court sentenced the beautiful, educated Ruth Blay to hanging on shaky evidence that she might have killed her baby. Business magnate Frank Jones played corrupt politics, succumbed to extramarital temptations and helped make Water Street the red-lighted rum hole destination of the eastern seaboard. Mischievous sailors came into port looking to spend their money, finding ample opportunity in Portsmouth's bowery bordellos. Retired Portsmouth police officer David "Lou" Ferland traces the history of Portsmouth crime and justice from the first courts to today's award-winning police department.

Nestled in the heart of Wisconsin's renowned Northwoods and surrounded by the world's largest inland chain of lakes, Three Lakes has developed into a premier resort and vacation destination while maintaining its small-town character. The pristine woodland trails and picturesque lakeside views that residents and visitors of today are accustomed to were not always here. Three Lakes was founded as a supply station for the massive logging operations of the late 1800s and early 1900s. Much of the area was barren of standing timber by the end of the first decade of the 20th century. The community reinvented itself as an agricultural center and as a vacation destination that played host to such notable individuals as Amelia Earhart, Bob Hope, and Pres. Dwight D. Eisenhower. The community has always shown pride in its schools, churches, and local organizations.

Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.