"God's Country," is the best way to describe Inverness, during the '60s. If was a safe place filled with wonder and natural beauty. While reading Inverness; The Barefoot Years, take a break and close your eyes. See if you can remember chasing lightning bugs at dusk or the smell after a spring rain. Can you still hear the whistle of the midnight train or remember running barefoot on the school play ground. I hope this book brings you a flood of great childhood memories. If I had one wish it would be to turn back the hands of time so our children or grandchildren could live as we did, a carefree, innocent childhood.

As a girl and as part of an ethnic minority in Afghanistan, Freshta Tori Jan was persecuted relentlessly. Her family faced kidnappings and daily murder attempts on the bus, on the way to school, in the workplace, and beyond. Freshta's school was shut down by the Taliban, and many of her friends were murdered and shot. Her journey through poverty, terrorism, and other forms of injustice has enabled her to be a voice for those unable to share their stories and those unable to receive the opportunities she has sought. She believes in empowering youth in order to bring about change and be the leaders of today and tomorrow. With a voice that is both accessible and engaging, Freshta brings forward a captivating first-person account of strength, resilience, and determination, and delivers compelling narrative nonfiction by young people, for young people.

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9-12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes. Contains more than 440 recipes from 152 countries around the globe, including entrees, side dishes, desserts, and snacks Each recipe contains useful details, clearly indicating the exact steps to follow, cooking equipment needed, and how many people it will serve Provides a thumbnail map for each country Includes a selected bibliography, index, and glossary with cooking and ingredient terms Offers safety tips for student cooks

This book was originally marketed with this words: "A rare tale of travel and Adventure. Thrilling experiences in distant lands, among strange people. A book for boys, old and young."The description of the book is no exaggeration. Paul Boyton (1848-1924) was clearly a remarkable and fearless man and indeed had adventures that can only be described as thrilling. He discovered and started working with a rubber suit, similar to modern drysuits . It allowed the wearer to float on his or her back, using a double-sided paddle to propel themself, feet-forward. Eventually, he was to found the first "amusement park" featuring performing sea lions and water chutes.