Marine environmental history analyses the changing relationships between human societies and marine natural resources over time. This is the first book which deals in a systematic way with the theoretical backgrounds of this discipline. Major theories and methods are introduced by leading scholars of the field. The book seeks to encapsulate some of the major novelties of this fascinating new discipline and its contribution to the management, conservation and restoration of marine and coastal ecosystems as well as the cultural heritages of coastal communities in different parts of the world.

This text contains a collection of papers dealing with various aspects of the biology and aquaculture of the large branchiopod crustacea - the Anostraca, Conchostraca, and Notostraca. Included are many of the papers presented at the Second International Large Branchiopod Symposium convened in Ulm, Germany, 30 July-3 August 1993. Additional manuscripts contributed by colleagues who were unable to attend are also included. A special feature of this volume is a checklist of the Anostraca, including information on distribution, location of type material, taxonomic problems and literature references.

This is a reprint of the book Sharks of the Order Carcharhiniformes, first published in 1988. The book is a general review, taxonomic revision and phylogenetic analysis of the carcharhinoids, the largest group of living sharks, which comprises almost 60% of the known shark species. Students of shark biology have been hampered by the lack of a comprehensive and rigorous account of shark morphology. With this work, Dr. Compagno offers not only the most comprehensive and detailed account of this important group but also one of the most comprehensive modern anatomic and phylogenetic studies on cartilaginous fishes available. It is an essential reference not only for researchers on carcharhinoids but also for those who study other families of sharks and for paleontologists interested in this ancient group of fishes. The book begins with a general account of carcharhinoid sharks. Chapters two through eleven include detailed discussions of character systems used in taxonomic and phylogenetic analysis of carcharhinoids. Chapter twelve defines the Order Carcharhiniformes, lists its families and includes a taxonomic key to the families. Chapters thirteen through twenty review the eight carcharhinoid families and chapter twenty-one is an extended discussion of the phylogeny of carcharhinoids with cladistic analysis of taxa at various levels. L. J. V. Compagno is Curator of Fishes and Head of the Shark Research Center at Iziko - Museums of Cape Town, South Africa.

This book consolidates the information, results, experience and perspectives of different research groups working on Chilean Saltmarshes. Some aspects of these ecosystems such as their bio-geographical connectivity, flora and faunal components, the interaction between ecosystem components and especially the response of this kind of ecosystems to human and natural perturbations defines the Chilean Saltmarshes as an attractive systems for future studies, focused into test the theoretical and experimental aspects of saltmarshes and general ecology.

The future of the Common Fisheries Policy depends on progress in the relevant areas of research. This applies to the whole range of management decisions, where precise, reliable and complete data are essential to inform those who must decide on the pursuit of existing activities, especially in the area of maritime fisheries and the development of promising new activities such as aquaculture. The Commission wishes to act as a catalyst by promoting the circulation of information and the co-ordination of research programmes. DG XIV has therefore decided to compile this directory, which lists the research centres of the Member States. Specific information from each research centre is also listed, for example research activities and facilities.

Being essential to the survival of civilisations, rivers run through mythology - think of ancient Egypt - and religion - think of the Ganges and Hinduism. And they continue to inspire writers and artists - think of Mark Twain's Mississippi and John Steinbeck's Salinas. From the Ganges rising in the Himalayas to the Nile Delta, from the Amazon rainforest to the Bow River flowing out of the Rocky Mountains, from the Rhine to the Rhone, Yangtze to the Mekong, Danube to the Volga to the Ebro, Rivers explores the grandest and most interesting rivers around the world. Arranged by continent, the book reveals the fascinating stories of how rivers have supported and shaped civilisations, the significance that rivers have gained in religion and myth, the battles that have been fought over them, the borders that they have marked, and how rivers have altered their courses, thus changing lives and livelihoods. Illustrated with more than 200 spectacular colour photographs supported by expert captions, Rivers is a fascinating journey from the mountains to the sea.

This volume provides essential information on the origin and evolution of Greek rivers, as well as their ecological and anthropogenic characteristics. The topics covered include geomythology, biogeography, hydrology, hydrobiology, hydrogeochemistry, geological and biogeochemical processes, anthropogenic pressures and ecological impacts, water management - both in the antiquity and today - and river restoration. The book is divided into four parts, the first of which explores the importance of rivers for ancient Greek civilization and the natural processes affecting their evolution during the Holocene. In the second part, the hydrological, hydrochemical and biological features of Greek rivers and the unique biogeographical characteristics that form the basis for their high biodiversity and endemism are highlighted, while the third part comprehensively discusses the impacts of environmental pollution on the structure and function of Greek river ecosystems. In turn, the final part describes the current socio-economic factors in Greece that are affecting established water management practices, the application of ecohydrological approaches in restoring fragmented rivers, and the lessons learned from restoring aquatic ecosystems in general as a paradigm for understanding and minimizing anthropogenic impacts on water resources, at the Mediterranean scale. Given the breadth and depth of its coverage, the book offers an invaluable source of information for researchers, students and environmental managers alike.

This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists.

This volume details widely used and newer lab protocols for studying hypoxic responses in physiology and diseases. Chapters guide the reader through the application of hypoxic conditions, to the techniques of molecular biology, biochemical, cell biology, genomic,bioinformatic, metabolic, and animal studies. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Hypoxia: Methods and Protocols aims to provide a valuable set of tools that can be used to study hypoxia and beyond.

One: Ecology.- Life cycles of nemerteans that are symbiotic egg predators of decapod Crustacea: adaptations to host life histories.- Nemertea inhabiting the Haploops (Amphipoda) community of the northern Oresund with special reference to the biology of Nipponnemertes pulcher (Hoplonemertea).- Aspects of the biology of Pantinonemertes californiensis, a high intertidal nemertean.- The infestation and dispersion patterns of Carcinonemertes spp. (Nemertea) on their crab hosts.- Carcinonemertes pinnotheridophila sp. nov. (Nemertea, Enopla, Carcinonemertidae) from the branchial chambers of Pinnixa chaetopterana (Crustacea, Decapoda, Pinnotheridae): description, incidence and biological relationships with the host.- Ecological studies of the nemertean fauna in an estuarine system of the northwestern Gulf of Mexico.- Two: Taxonomy and Phylogeny.- Methods of classifying nemerteans: an assessment.- Phylogeny, natural groups and nemertean classification.- Major characters and enoplan systematics.- Observations on the morphology of some North American nemertines with consequent taxonomic changes and a reassessment of the architectonics of the phylum.- A reassessment of the systematics and a proposal for the phylogeny of some cosmopolitan Lineus species (Nemertea).- A proposal for a check-list of characteristics to be used in the description of palaeonemertean species.- The genus Valdivianemertes Stiasny-Wijnhoff 1923 (Nemertea, Enopla, Hoplonemertea): nomenclatural status and proper systematic position.- Paralineopsis taki gen. et sp. nov., a littoral heteronemertean from Japan, provided with special proboscideal, circulatory and sensory organs of significance to nemertean systematics.- Riserius pugetensis gen. n., sp. n. (Nemertina: Anopla), a new mesopsammic species, and comments on phylogenetics of some anoplan characters.- Enzyme electrophoresis, genetic identity and description of a new genus and species of heteronemertean (Nemertea, Anopla) from northwestern Spain and North Wales.- Morphological variation in the palaeonemertean Tubulanus annulatus (Montagu 1804).- Three: General Biology.- Evidence for a FMRFamide-like peptide in the heteronemertine Cerebratulus lacteus Leidy.- Molecular approaches to the study of evolution and phylogeny of the Nemertina.- The influence of light and sea water temperature on the reproductive cycle of Lineus ruber (Heteronemertea).- Patterns of trace metal accumulation in Swedish marine nemerteans.

This book gives a comprehensive overview of island history, Indian Ocean maritime history and famous shipwrecks of the Maldives. Dive Maldives includes a useful diver information section, resort names and new atoll maps, as well as an index of fish, invertebrates and dive sites that await scuba divers in the Maldives. First published in 1996 and reprinted with updated information in 1998 as the 2nd edition. Translated into English, French, Italian and German. Reprinted with additional information in 2006 and again in 2018 as the 3rd Edition.

Containing proceedings of the VIIIth International Rotifer Symposium which was held in Collegeville, Minnesota, USA, on June 22-27 1997, this volume includes review papers and reports of recent research findings along with the presentation of new methods in rotifer biology. The publications contained in this volume reflect the wide diversity of approaches, methods of analysis and conclusions that characterize research on the Rotifera. Some of the topics addressed are: rotifer distribution, responses to biotic and abiotic factors, genetic profile of individuals and populations, rotifer feeding and mating behavior, morphology, phylogeny and taxonomy.

This book contributes to the current discussion on global environmental changes by discussing modifications in marine ecosystems related to global climate changes. In marine ecosystems, rising atmospheric CO2 and climate changes are associated with shifts in temperature, circulation, stratification, nutrient input, oxygen concentration and ocean acidification, which have significant biological effects on a regional and global scale. Knowing how these changes affect the distribution and abundance of plankton in the ocean currents is crucial to our understanding of how climate change impacts the marine environment. Ocean temperatures, weather and climatic changes greatly influence the amount and location of nutrients in the water column. If temperatures and currents change, the plankton production cycle may not coincide with the reproduction cycle of fish. The above changes are closely related to the changes in radiative forcing, which initiate feedback mechanisms like changes in surface temperature, circulation, and atmospheric chemistry.

Marine fungi play a major role in marine and mangrove ecosystems. Understanding how higher fungi with their spectrum of cellulolytic and ligninolytic enzymes degrade wood tissue, while labyrinthuloids and thraustochytrids further contribute to the dissolved organic matter entering the open ocean is essential to marine ecology. This work provides an overview of marine fungi including morphology and ultrastructure, phylogeny, biogeography and biodiversity. Increasingly, biotechnology is also turning to these organisms to develop new bioactive compounds and to address problems such as decomposition of materials in the ocean and bioremediation of oil spills. These potential applications of marine fungi are also treated. In the light of massive marine oil spills in the past years, the importance of understanding marine fungi and their role in the food chain cannot be underestimated.

This work examines the waters of marine ports as unique integrated aquatic ecosystems. It regards marine ports as entities comprising components of natural and anthropogenic origin, including pelagic, periphytal and benthal subsystems. Using selected Black and Azov Sea ports as examples, the book discusses the hydrodynamics and water exchange, which are weakened in ports compared with open coastal zones. It reflects consequences of the presence of hydrobionts and the accumulation of organic matter, which are promoted by the variety of hard substrata and the absence of fishery. The book is divided into five main chapters. The first chapter describes the general characteristics of the marine ports at the northern coast of the Black and Azov Seas and their shipping channels. Chapters 2 to 4 discuss the main abiotic and biotic peculiarities of the pelagial, periphytal and benthal subsystems of those marine ports, and chapter 5 deals with tropho-dynamic processes in their ecosystems. A concluding section reflects recommendations how the ecosystems of ports in non-tidal seas may be ameliorated.

The coastal and ocean ecosystem is a significant feature of our planet and provides a source of food for much of life on Earth. Millions of species have been, and are still being discovered in the world's oceans. Among these zooplankton serve as secondary producers and are significant as they form pelagic food links and act as indicators of water masses. They constitute the largest and most reliable source of protein for most of the ocean's fishes. As such, their absence or depletion often affects fishery. In many countries, the decline in fishery has been attributed to reduced plankton populations. Furthermore, trillions of tiny copepods produce countless faecal pellets contributing greatly to the marine snow and therefore accelerating the flow of nutrients and minerals from the surface waters to the seabed. They are phylogenetically highly successful groups in terms of phylogenetic age, number of living species and success of adaptive radiation. A study of the basic and applied aspects of zooplankton would provide an index of the fishery potential and applications, offering insights into ocean ecology to safeguard food supplies and livelihoods of the millions of people living in coastal areas. For this reason, we need to understand all the facets of zooplankton as well as their interactions with atmosphere and other life forms, including human. In this context, this book discusses the basic and applied aspects of zooplankton, especially taxonomy, mosquitocidal activity, culture, analysis of nutritional, pigments and enzyme profile, preservation of copepods eggs, bioenrichment of zooplankton and application of zooplankton in sustainable aquaculture production, focusing on novel biofloc-copefloc technologies, and the impact of acidification and microplastics on zooplankton. Offering a comprehensive overview of the current issues and developments in the field of environmental and commercial applications, this book is a valuable resource for researchers, aquaculturists, environmental mangers wanting to understand the importance of zooplankton and develop technologies for the sustainable production of fish and other commodities to provide food and livelihoods for mankind.

Jellyfish', a group that includes scyphomedusae, hydromedusae, siphonophores and ctenophores, are important zooplankton predators throughout the world's estuaries and oceans. These beautiful creatures have come to public attention as featured exhibits in aquaria and in news headlines as invaders and as providers of genes used in biomedical research. Nevertheless, jellyfish are generally considered to be nuisances because they interfere with human activities by stinging swimmers, clogging power plant intakes and nets of fishermen and fish farms, and competing with fish and eating fish eggs and larvae. There is concern that environmental changes such as global warming, eutrophication, and over-fishing may result in increased jellyfish populations. The literature reviews and research papers in this volume explore the interactions between jellyfish and humans. Papers cover the medical aspects of jellyfish stings, jellyfish as human food and jellyfish fisheries, interactions of jellyfish and fish, effects of environmental changes on jellyfish, effects of introduced ctenophores on the Black Sea ecosystem, factors causing increases or concentrations of jellyfish, and others aspects of jellyfish ecology. This is an important reference for students and professional marine biologists, oceanographers, fishery scientists, and aquarists.

This book brings together the latest information on the rapid advances and developments in the field of aquatic ecology. India is very rich in terms of biological diversity due to its wide range of habitats and climatic conditions. It is home to as much as 7 per cent of the world's animal species, although it only accounts for about 2 per cent of the total landmass. The present work on biodiversity, ecology and conservation of aquatic resources represents original research in the field of aquatic biodiversity, wetland ecology and its applications with reference to the country's aquatic resources. There are 19 chapters, each contributed by an expert in his/her particular field and offering novel approaches to various topics in the area of aquatic ecosystems.

This book reviews the unique ecosystem of the Lake Skadar/Shkodra and its basin, and discusses the latest advances made in this region to face the impact of climate change. Divided into 23 chapters, the book gathers leading expertise from various scientific and engineering communities and provides readers with extensive discussions of core issues, including the water and sediment chemistry of Lake Skadar/Shkodra and the metal pollution that is evident in plants, aquatic invertebrates and fish. Readers will discover how a sustainable science-based management approach can be applied to the Lake Skadar/Shkodra region, and will learn about the environment prospects for the region. This book is intended as an essential tool for all scientists interested in the Lake Skadar/Shkodra environment - in particular those investigating the interactions between land and water, between limnology and biota, and between natural and cultural resources.

This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the "bad" cholesterol) and increase the HDL levels (the "good" cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer's and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby's eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.

This is a reprint of the first revision of this classic. Originally published in 1953 as Fishery Bulletin #74 for the US Department of the Interior, Fish and Wildlife Service. The "Gulf of Maine" is defined as an area from the Nantucket Shoals and Cape Cod in the west to Cape Sable in the east. The aim of the book was to provide a handbook for the easy identification of the fishes that occur in the Gulf of Maine, with summaries of what is known about the distribution and relative abundance together with information on the life history of each species. The authors used the 150-fathom boundary as the arbitrary offshore boundary as this will exclude almost all "deep-sea" fishes, which are numerous in the basin of the open Atlantic. Combining information gleaned from the literature as well as surveys from a large number of cruises, the volume covers the Cyclostomes, cartilaginous fishes, torpedoes, skates and rays and the bony fishes. The descriptions are as non-technical as is compatible with scientific accuracy and are limited to external features that will aid in identification in the field.