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Books > Business & Economics > Industry & industrial studies
Air Route Networks through Complex Networks Theory connects theory
research with network connectivity analysis, providing
practitioners with the tools they need to develop more efficient,
resilient and profitable air route networks. The book helps airline
route planners and executives create more robust route networks
that are less vulnerable to disruptions, such as node isolation.
The book further explores errors and attacks in complex networks,
strategies for detecting critical nodes and cascading failure
models to assess and maximize robustness. The book explains how to
measure air route network connectivity with complex network
representations. Air transport is among the most dynamic and
toughest competition industries in today's global economy. The
quality of air route network design is a key strategic factor in an
airline's viability. These robust networks provide for more stable
and secure carrier operations vs. those based simply on existing
supply and demand volumes. Node-specific and network-specific
representations are covered, along with in-depth coverage of
connectivity in special and temporal networks. These collective
tools serve as a guide for practitioners seeking to apply complex
network theory to the airline industry.
Maritime Transport and Regional Sustainability is a critical
examination on how the maritime transport sector helps regions to
achieve their sustainability goals, especially focusing on the
challenges posed by climate change. This book analyzes maritime
transport from multiple perspectives, establishing a strong
theoretical framework drawn on evidence from both the developed and
emerging economies across the globe. It identifies commonalities
that contribute to a coherent transportregion relationship,
including how maritime operations, planning, and management impact
regional governance. Tracing the vital threads linking transport to
its regional surroundings, Maritime Transport and Regional
Sustainability analyses the major issues and challenges that
maritime transport researchers, planners, and policymakers are
facing.
The freedom of expression and the freedom of information are the
indispensable components of free media. Without these two basic
rights, an informed, active, and participatory citizenry is
impossible. Members of the media require special protections to
enable them to operate freely in order to advocate for human
rights, public discourse, and the plurality of ideas. Combating
Threats to Media Freedom and Journalist Safety is an essential
reference source that evaluates how diverse threats impact on
journalists' wellbeing, their right to freedom of expression, and
overall media freedoms in various contexts and assesses
inadequacies in national security policies, planning, and
coordination relating to the safety of journalists in different
countries. Featuring research on topics such as freedom of the
press, professional journalism, and media security, this book is
ideally designed for journalists, news writers, editors,
columnists, press, broadcasters, newscasters, government officials,
lawmakers, diplomats, international relations officers, law
enforcement, industry professionals, academicians, researchers, and
students.
In the wine industry, sustainability is an extremely important
issue for two main reasons: Firstly, the industry faces serious
threats as a consequence of climate change, as well as water and
energy scarcity. Secondly, proper sustainable management of
wineries can mean obtaining a competitive advantage by allowing
them to increase market share and organizational innovation
processes. In this sense, previous work has shown that customers
tend to select wines that have been developed following sustainable
practices, despite not knowing what this means in practice.
Sustainability Challenges in the Wine Industry serves as a guide
for study, reflection, and critique to understand sustainability in
the wine industry in its triple aspect (economic, social, and
environmental). The book sheds light on the new trends and
challenges of the wine industry, making it a must-read for
academicians and managers who want to deepen their knowledge of the
wine industry as well as its link with sustainability. Covering key
topics such as wine tourism, green innovation, and consumer
behavior, this premier reference source is ideal for industry
professionals, business owners, managers, entrepreneurs,
researchers, scholars, academicians, practitioners, instructors,
and students.
Social media platforms are powerful tools that can help
organizations to gather user preferences and build profiles of
consumers. These sites add value to business activities, including
market research, co-creation, new product development, and brand
and customer management. Understanding and correctly incorporating
these tools into daily business operations is essential for
organizational success. Managing Social Media Practices in the
Digital Economy is an essential reference source that facilitates
an understanding of diverse social media tools and platforms and
their impact on society, business, and the economy and illustrates
how online communities can benefit the domains of marketing,
finance, and information technology. Featuring research on topics
such as mobile technology, service quality, and consumer
engagement, this book is ideally designed for managers, managing
directors, executives, marketers, industry professionals, social
media analysts, academicians, researchers, and students.
The Sounds of Science provides a comprehensive account of a
large-scale scientific experiment with globally operating seafood
corporations headquartered in North America, Europe, and Asia. It
describes how scientists worked to identify these, world’s
largest seafood companies, and how their disproportionate powers
were mobilized in a coalition of companies called SeaBOS (Seafood
Business for Ocean Stewardship), aiming to provide global and
science-based industry leadership on ocean stewardship. As invoked
by the cover art (Flow, 2020) by world-renowned creative director,
Kashiwa Sato, the experiment is creating a small wave of change
that sits within a larger wave, supporting and generating larger
movements towards improved stewardship of the planet. A new
direction for the private sector is emerging, and new priorities
are flourishing. The book explores how corporations, guided by
science, can be part of the solution to the biosphere challenges.
Written in collaboration with international experts on
sustainability, ocean ecosystems, fisheries policy, and
corporations, this book explores the mechanisms leading to the
evolution of cooperation, and the barriers to address in order to
engage in collaborative learning, corporate change and novel
science. It offers tangible advice to scientists on how to work
with the private sector for a better, more sustainable world. The
Sounds of Science is an important resource for scientists
interested in engaging with the private sector. Corporate leaders
and policy makers will find this book useful for understanding,
collaborating, and working with the planet to reach global
sustainability goals.
Handbook of Food and Feed from Microalgae: Production, Application,
Regulation, and Sustainability is a comprehensive resource on all
aspects of using microalgae in food and feed. This book covers
applied processes, including compounds found in microalgae
applicable in food and feed, food products developed with
microalgae biomass in the composition, the use of microalgae in
animal nutrition, and challenges and recent advances. Written by
global leading experts on microalgae, the book's sections discuss
the fundamentals of food and feed from microalgae, including its
biodiversity, biogeography, genomics, nutritional purposes and
compounds found within microalgae like proteins, vitamins and
antioxidants. In addition, the book explains the incorporation of
microalgae into meat, dairy, beverages and wheat products, as well
as in real-world food applications in aquaculture, mollusk, poultry
and pet feeding. The last two sections cover challenges and issues
such as bioavailability and bio-accessibility and how to address
safety, regulatory, market, economics and environment concerns.
Advances in Ultra-low Emission Control Technologies for Coal-Fired
Power Plants discusses the emissions standards of dust, SO2, NOx
and mercury pollution, also presenting the key technologies
available to control emissions in coal-fired power plants. The
practical effects of ultra-low emissions projects included help the
reader understand related implications in plants. Emphasis is
placed on 300MW subcritical, 600MW subcritical, 660MW supercritical
and 1000MW ultra-supercritical coal-fired units. The influence of
different pollutant control units, such as wet electrostatic
precipitator, desulfurization equipment and the electrostatic
precipitator are also analyzed, and the pollutant levels before and
after retrofitted ultra-low emissions are compared throughout.
Sharks in Mexico: Research and Conservation, Volume 83 in the
Advances in Marine Biology series, provides in-depth and up-to-date
reviews on all aspects of marine biology that will appeal to
postgraduates and researchers in marine biology, fisheries science,
ecology, zoology and biological oceanography. New chapters cover
The Sharks of Pacific Mexico and their Conservation - Why Should we
Care?, Biodiversity and Conservation of Sharks in Pacific Mexico,
Shark Ecology, The Role of the Apex Predator and Current
Conservation Status, Review of Current Genetic Analyses for Sharks
of Pacific Mexico and Conservation Implications, and much more.
With new technologies constantly being created, implemented, and
sold, it is a robust opportunity for companies to hop on board with
the latest digital trends. With the business world undergoing rapid
changes and advancements in current times, the transformation
process has been rapid and the disruptions significant. This has
created a culture of innovation and a plethora of available
business opportunities, especially when focused on Central Asia,
Southeast Asia, and East Asia. Along with these innovative
technologies and new opportunities in the business world comes
challenges and trends within the Asian region that require more
attention and advanced research to fully understand this digital
transformation era and the resulting impacts, challenges, and
solutions. The Handbook of Research on Disruptive Innovation and
Digital Transformation in Asia addresses key topics for
understanding business opportunities in Asia, covering a variety of
challenges and nations in the Asian region from technological
disruption and innovation to connectivity and economic corridors in
Asia, Islamic finance and tourism, and more. Due to its innovative
topics and approaches, geographical focus, and methodologies, the
chapters provide readers with a unique value in bringing new
perspectives to understanding emerging businesses and challenges in
Asia. This book is ideal for professors in academia, deans,
students, politicians, policymakers, corporate heads of firms,
senior general managers, managing directors, information technology
directors and managers, and researchers.
Food and Society provides a broad spectrum of information to help
readers understand how the food industry has evolved from the 20th
century to present. It includes information anyone would need to
prepare for the future of the food industry, including discussions
on the drivers that have, and may, affect food supplies. From a
historical perspective, readers will learn about past and present
challenges in food trends, nutrition, genetically modified
organisms, food security, organic foods, and more. The book offers
different perspectives on solutions that have worked in the past,
while also helping to anticipate future outcomes in the food
supply. Professionals in the food industry, including food
scientists, food engineers, nutritionists and agriculturalists will
find the information comprehensive and interesting. In addition,
the book could even be used as the basis for the development of
course materials for educators who need to prepare students
entering the food industry.
Daar doer in die fliek sluit aan by die televisiereeks met
dieselfde naam wat op kykNet uitgesaai is. Die omvangryke boek gee
'n oorsig oor die ontwikkeling van Afrikaanse rolprente vanaf die
heel vroegste stilprente tot en met die heel nuutste rolprente van
ons tyd. Die geskiedenis begin met die dokumentere films wat tydens
die Anglo-Boereoorlog gemaak is en die epiese De Voortrekkers uit
die tyd van die stilprente. Daarna word gedetailleerde aandag aan
elke dekade van die 20ste eeu gegee met belangrike figure soos
Pierre de Wet, Jamie Uys, Emil Nofal Jans Rautenbach, Katinka
Heyns, Leon Schuster en Dirk de Villiers. Die titel is ontleen aan
Jamie Uys se baanbreker-rolprent van 1951, Daar doer in die
bosveld, wat die begin was van Uys se hoogs suksesvolle loopbaan
met rolprente soos Lord oom Piet en die internasionale treffer The
gods must be crazy. Van Nierop kon gebruik maak van skaars
rolprente in KykNet se videoteek en in die Nasionale filmargief.
Talle onderhoude met akteurs, regisseurs en vervaardigers gee
eerstehandse inligting oor die vervaardiging van bekende en
suksesvolle rolprente. Alhoewel die klem op Afrikaanse rolprente
val, word ook na baanbreker-rolprente in Engels en die inheemse
tale verwys. Ten slotte word besondere aandag gegee aan die opbloei
van die Afrikaanse rolprente in die eerste twee dekades van die
21ste eeu, waardeur talentvolle mense die geleentheid kry om aan
hul drome uiting te gee. Die boek is Leon van Nierop se huldeblyk
aan een van die oudste rolprentindustriee in die wereld. Die
ontwikkeling van die Suid-Afrikaanse rolprentkuns word met 'n groot
aantal foto’s geillustreer.
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