This book makes the connection between the tourism industry - as a major engine of the world economy - and the realm of artificial reefs, often inaccessible and forgotten by the public. By stimulating both those who work and in tourism and in artificial reefs to share experiences, transmit testimonies, make efforts, and develop new innovative and value-creating possibilities for society. This theme has great potential and impact. It allows knowledge transfer between research science on artificial reefs, companies, and the tourism sector, generating wealth for society. This book is of interest to all entrepreneurs, researchers, academics and students who work or are interested in exploring new ways of developing and practicing tourism, using structures that are submerged. The use of technologies developed by Industry 4.0 may have enormous potential in facilitating the establishment of bridges between tourism and reef structures and maximizing this potential.

Better urban transport systems are needed to achieve a healthier environment and as a result, a wide range of research has originated from many different countries. These studies highlight the importance of innovative systems, new approaches and original ideas, which need to be thoroughly tested and critically evaluated before they can be implemented in practice. To address the need to solve important pollution problems the papers included in this book focus on the relationship with urban transport. There is also a growing need for integration with telecommunications systems and IT applications in order to improve safety, security and efficiency. The variety of topics covered in this volume reflects the complex interaction of the urban transport systems with their environment and the need to establish integrated strategies. The aim is to arrive at optimal socio-economic solutions while reducing the negative environmental impacts of current transportation systems.

Temporary structures are a vital but often overlooked component in the success of any construction project. With the assistance of modern technology, design and operation procedures in this area have undergone significant enhancements in recent years. Design Solutions and Innovations in Temporary Structures is a comprehensive source of academic research on the latest methods, practices, and analyses for effective and safe temporary structures. Including perspectives on numerous relevant topics, such as safety considerations, quality management, and structural analysis, this book is ideally designed for engineers, professionals, academics, researchers, and practitioners actively involved in the construction industry.

Globalization is increasing interconnectedness and is offering immense opportunities for businesses worldwide. Although it has been taking place for hundreds of years, it has sped up enormously over the last half-century, increasing international trade, greater dependence on the global economy, and freer movement of capital, goods, and services. While globalization can create opportunities for wealth in emerging economies, it still cannot completely close the gap between the world's poorest countries and the world's richest. Many view globalization as a threat to cultural diversity, believing that it can drown out local economies, traditions, and languages and make travel to certain regions less desirable. Neoliberalism in the Tourism and Hospitality Sector provides innovative insights into the adoption of glocalization as a measure to mitigate the threats posed by globalization within the travel and tourism industries. It is designed for policymakers, researchers, government officials, and marketers considering glocalization as a means to sustain the relevancy of local business and trade.

The Bookshop in Wigtown is a bookworm's idyll - with thousands of books across nearly a mile of shelves, a real log fire, and Captain, the bookshop cat. You'd think after twenty years, owner Shaun Bythell would be used to the customers by now. Don't get him wrong - there are some good ones among the antiquarian porn-hunters, die-hard Arthurians, people who confuse bookshops for libraries and the toddlers just looking for a nice cosy corner in which to wee. He's sure there are. There must be some good ones, right? Filled with the pernickety warmth and humour that has touched readers around the world, stuffed with literary treasures, hidden gems and incunabula, Remainders of the Day is Shaun Bythell's latest entry in his bestselling diary series.

Geographic information systems (GIS) provide information that can be useful across many disciplines. One of these disciplines is the travel and hospitality industry. GIS Applications in the Tourism and Hospitality Industry is a vital scholarly publication that explores the applications of GIS to the leisure travel industry, specifically the importance of GIS in trip planning, online bookings, and location-based services. Highlighting coverage on a wide range of topics such as cultural heritage tourism, geospatial collaborative tourism recommender systems, and decision support systems, this book is geared toward business managers, academicians, researchers, graduate-level students, and professionals looking for current research on the impact of GIS on recreational travel.

The acclaimed and award-winning book about what a rare mushroom can teach us about sustaining life on a fragile planet.

Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made?

A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction.

By investigating one of the world's most sought-after fungi, The Mushroom at the End of the World presents an original examination into the relation between capitalist destruction and collaborative survival within multispecies landscapes, the prerequisite for continuing life on earth.

Culture and heritage tourism provide an important direction in sustainable funding and tourism. Assessing the potential of cultural and heritage assets, including physical and experiential values, is crucial for the sustainability of tourism attractions and regional development. Conservation and Promotion of Heritage Tourism is a collection of innovative methods and applications to utilize historical resources to increase tourism for long-term economic security and advancement. Highlighting a range of topics including cultural tourism, community development, and tourism branding, this book is ideally designed for historians, city planners, curators, business professionals, educators, engineers, managers, tourism researchers, graduate-level students, policymakers, and academicians seeking current research on the connections between culture, conservation, sustainable development, and tourism.

This Handbook brings together energy security experts to explore the implications of framing the energy debate in security terms, both in respect of the governance of energy systems and the practices associated with energy security. The contributors expertly review and analyze the key aspects and research issues in the emerging field of energy security, test the current state of knowledge, and provide suggestions for reflection and further analysis. This involves providing an account of the multiplicity of discourses and meanings of energy security, and contextualizing them. They also suggest a rewriting of energy security discourses and their representation in purely economic terms. This volume examines energy security and its conceptual and practical challenges from the perspectives of security of supply, security of demand, environmental change and human security. It will prove essential for students in the fields of global, international and national politics of energy, economics, and society as well as engineering. It will also appeal to policy practitioners and anybody interested in keeping the lights on, avoiding climate change, and providing a secure future for humanity. Contributors: J.O. Alabi, G. Bahgat, A.V. Belyi, S.C. Bhattacharyya, A. Boey, C. Brancucci Martinez-Anido, N. Caldes, G. Campbell, A. Cherp, H. Dyer, S. Gaylord, K.J. Hancock, K. Hemmes, J. Jewell, N. Jollands, S.I. Karlsson-Vinkhuyzen, S. La Branche, Y. Lechon, P. Linares, R.D. Lipschutz, D. Mulvaney, C. Okereke, C. Paskal, I.L.G. Pearson, S. Peters, T. Romanova, J. Scheffran, S. Schott, H.R. Stephan, E. Thomson, M.J. Trombetta, J. Vogler, K. Westphal, S. Wood, T. Yusuf, P. Zeniewski

Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization-big agriculture's top-down, contract-based factory farming system-and its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge of and experience in environmental engineering and toxicology, Silbergeld examines the complex history of the modern industrial food animal production industry and describes the widespread effects of Arthur Perdue's remarkable agricultural innovations, which were so important that the US Department of Agriculture uses the term chickenization to cover the transformation of all farm animal production. Silbergeld tells the real story of how antibiotics were first introduced into animal feeds in the 1940s, which has led to the emergence of multi-drug-resistant pathogens, such as MRSA. Along the way, she talks with poultry growers, farmers, and slaughterhouse workers on the front lines of exposure, moving from the Chesapeake Bay peninsula that gave birth to the modern livestock and poultry industry to North Carolina, Brazil, and China. Arguing that the agricultural industry is in desperate need of reform, the book searches through the fog of illusion that obscures most of what has happened to agriculture in the twentieth century and untangles the history of how laws, regulations, and policies have stripped government agencies of the power to protect workers and consumers alike from occupational and food-borne hazards. Chickenizing Farms and Food also explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld's provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?