Bucatini are hollow noodles, mostly used in the Campania, Lazio and Liguria regions. They're slightly larger than spaghetti with a hole in the middle, so it's a good one to make if you're cooking in a hurry. It's good with amatriciana and carbonara sauces, and in Naples, it's a favourite for mixing with a meat ragu.
To be used in conjunction with the Pasta Shaper (AT910/KAX910ME)

Spaccatelli is virtually identical to bucatoni. It's a long, tube-shaped pasta that's been sliced down one side to cook more quickly, enabling you to create amazing Mediterranean dishes in no time.
To be used in conjunction with the Pasta Shaper (AT910/KAX910ME)