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Books > Humanities > Religion & beliefs > Aspects of religions (non-Christian) > Religious experience > Mysticism
Rumi's great book of wisdom-infused poetry contain myriad lessons
on the importance of faith, with the culture and lessons of
spiritual, Biblical and Islamic teachings featuring strongly. In
authoring his masterwork, Rumi quoted the Qu'ran, the Bible and
several spiritual forebears. Wishing to align his poetry in order
to tell tales of man and man's place in the world, Rumi drew upon a
variety of religious and spiritual sources to create a poetic
compendium of supreme profundity and depth. The Masnavi was praised
as one of the finest works of mystical literature ever seen. It is
in the Masnavi that Persia's place between the spiritual cultures
of Asia and the Middle East is evidenced. Rumi himself, while
undoubtedly an Islamic scholar of great ability, did not feel
confined to the faith; he saw spiritual value in a range of
disciplines, and asserted that the light of Mohammed's prophecy
does not leave faithful Christians, Jews, Zoroastrians or other
denominations behind.
Shaykh Fadhlalla Haeri provides a lucid and inspiring account of
life, death and the hereafter, according to an Islamic Sufi
perspective. The book opens with a wide-ranging sweep of death and
dying as viewed in other cultures and religions - from ancient
Mesopotamian, Egyptian and Zoroastrian sources through to Judaism
and Christianity. Based on the Quran and the Prophetic message,
this book offers a splendid collection of revelations and spiritual
teachings that map a basic path towards a wholesome way of living
without forgetting death. There is both physical and spiritual
death, and death in both instances is seen as a natural bridge from
the suffering and delusions of this life to a unifying and clear
abode. As the reader is led from birth of the ephemeral self on
earth through an unfolding progression towards higher consciousness
and awakening to the eternal soul within, constant awareness of
one's intimate dual nature takes away much of the fear of death and
makes it seem like a familiar companion.
A study of the life and background of 'Abd al-Qadir al-Jilani,
putative founder of the Qadiriyya order, investigating the sources
for his life and attributed works. The book seeks to elucidate the
ideas of al-Jilani, and to formulate a picture of the most
prominent trends of pious and mystical thought in Baghdad during
the twelfth century, providing a cultural and geographical angle to
the study of Islamic mysticism and piety.
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Secrets of Heavenly Food
(Hardcover)
Hajjah Naziha Adil; Introduction by Shaykh Nazim Adil Adil; Preface by Shaykh Muhammad Hisham Kabbani
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R1,587
R1,351
Discovery Miles 13 510
Save R236 (15%)
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Ships in 10 - 15 working days
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Secrets of Heavenly Food, the follow-up to Hajjah Naziha's Heavenly
Foods, contains over 150 recipes from a broad range of locales.
Ranging from Cyprus, Lebanon, the Indian-subcontinent to Southeast
Asia and even the US, these invariably delicious recipes range in
difficulty from simple to involved. With step-by-step instructions
and pictures it is possible for even a novice to successfully
prepare the most complex dishes in this book. Introductions by the
author's father, Shaykh Nazim, her husband Shaykh Hisham, and
herself, expound upon the connection between food and spirituality.
The heart of this book is the legacy it carries from Hajjah Amina,
the author's mother, a scholar and a refugee from Russia. During
the advent of communism, Hajjah Amina's family fled their native
homeland of Kazan, Russia, in order to preserve their right to
observe their religious faith. They sacrificed home, country, and
language for the sake of their spirituality. Herein are the recipes
which Hajjah Naziha has passed down from her blessed mother, Hajjah
Amina. A number of recipes are exceedingly rare, and cannot be
found in other sources, including the Small Meat-Filled Dumplings
in Savory Tomato Broth (Peel Meen), Rose Pastries (Gul), and Golden
Fingertip Pastries (Borsok). The Gul and Borsok were famously
prepared by Hajjah Amina in celebration of both Eids and Mawlid
an-Nabi. Hajjah Amina brought these recipes from her native country
and passed them down to her daughter, Hajjah Naziha, who in turn
passed them down to her own daughter, Sajeda. Through this work,
Hajjah Naziha generously passes down these recipes to her
"daughters" in tariqah, the female students who come to learn on
the Sufi path."
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