"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes--including how to use a rice cooker--and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many homestyle Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Sesame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi Rolls Hand-rolled Sushi Cones with Ginger Chicken And much more! From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.

Patti LaBelle, living legend, beloved musical icon, "Godmother of Soul" (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family's table. For Patti LaBelle, cooking isn't simply about food-it's about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents' and aunts' kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life-from learning to cook by observing her parents to whipping up meals for her band after dazzling shows-LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.

Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks. The condiment that's getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR's Southern Hot Honey. Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbook-inspired by Southern, Asian, and Latin flavors-are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including: Bourbon Pecan Coffee Cake Korean-Style Chicken Wings Smoky Barbecue Ribs Fried Squash Blossoms with Hot Honey and Oregano Black Pepper Tofu Shrimp and Grits Tomato and Cucumber Salad with Grilled Halloumi Hot Honey S'more Brownies Strawberry-Rhubarb Cobbler With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you'll only need to decide whether to choose mild or hot, or a little or a lot.

It is no secret that preparing and cooking a meal is good for our souls, bodies, and minds. With that in mind, Malini Rajoo shares a collection of family recipes that demonstrate how easy it is to make and eat healthy, flavourful multi-cultural food every day.

Malini, who has been long inspired by her parents and their love of cooking healthy foods, offers a diverse range of family recipes that provide vegetarian, gluten-free, seafood, and baked options sure to please both sophisticated and picky palates. Including dishes like vegetarian curry with stir-fried cabbage, gluten-free spaghetti with prawns and cherry tomatoes, and banana bread with walnuts, chia seeds, and jarrah honey, Malini's delicious and easy-to-prepare recipes use healthy oils and authentic Indian and Western spices that meld beautiful flavours with vitamin-rich ingredients. Included is useful information on the history and healthful aspects of a variety of ingredients like Bok Choy, tofu, and chilies.

A diverse collection of both modern and traditional recipes, Good Food for Good Health fuses foods from different cultures, encourages cooking with passion, and promotes healthy eating.

Experience flavor as big as the Lone Star State itself! Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ , is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer. Inside you'll find: Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent desserts Tips and tricks to help you master the art of barbecue with easy how-tos from expert pitmasters An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting BBQ basics, including a guide to selecting a grill, smoking basics, and how to prepare charcoal and much more Whether you're a native Texan or someone who just wants to grill like one, Texas BBQ will become your definitive resource for creating 'cue with the distinctive flair of the Lone Star State.

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco-Style Garlic Noodles. Lopez-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes. Featuring more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.

Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.

Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.

Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

With an elegant pink rose-foil hardcover, Rose Cocktails is an evocative collection of 60+ rose cocktail recipes perfect for any occasion all year round! It's always rose season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible rose-foil hardcover and 40+ gorgeous photos, Rose Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as: - Rose Tequila Sangria - Sparkling Rose Margaritas - Grapefruit Frose (a.k.a. frozen rose) - Lavender Lemonade Rose Punch - And many, many more! Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of rose, all while making rose the go-to staple of your home bar. Author Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.