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Books > Food & Drink > National & regional cuisine
"There's nothing in this book I wouldn't be ecstatic to share... I
return to his books again and again; his recipes have become part
of my life." - Nigella Lawson JapanEasy: Bowls & Bento is your
essential guide to having super-satisfying Japanese meals 24/7. Tim
Anderson shows you how you can build your own delicious bowl from
scratch as well as how you can construct your very own bento
(Japan's beloved and beautiful lunch boxes) from the comfort of
your own home. Fun to make (and eat) JapanEasy: Bowls & Bento
celebrates the versatility, simplicity and joy of Japanese food.
This is everyday self-care and self-love, in bowl and bento form.
Tim will show you just how easy it is to cook your very own
Japanese meals any time of day. You can expect to find everything
from soups and noodle bowls to Japanese donburi and curries:
warming, filling dishes that can function as either fun,
crowd-pleasing dinner party dishes or soothing sofa-based suppers.
You will also discover a wide variety of effortless bento recipes
that can be made by mixing and matching various small, super-fast
dishes prepared in advance (or leftover from dinner) - all of which
can also easily be converted into exquisite Japanese breakfasts!
Almost everything in this book can be prepped ahead and eaten
later, either cold or re-heated, with no loss in quality, allowing
you to have Japanese food for breakfast, lunch, and dinner in a
matter of minutes. Because after all, Japanese food is not just for
dinner - Japanese food is forever.
Join Jonas Cramby on a trip through one of the world's most
exciting street food cuisines! Recreate your all-time street-food
favourites with delicious recipes that are bursting with
authenticity. Crunch your way through the crispiest corn tostada,
feast on a classic quesadilla, and then cool off with a
thirst-quenching fruit agua fresca. Jonas will teach you all the
tips and tricks to recreate these mouth-watering dishes at home,
from the best recipes for antojitos (snacks), to dulces (sweets)
and bebidas (drinks). Plus, you'll discover how to make traditional
sugar skulls to celebrate Dia de los Muertos, the simplest way to
to make the ultimate tortillas, and the trendiest tunes to ask a
mariachi band to play! And, of course, you will learn how to make
tacos. Lots of tacos. An incredible amount of tacos. Mexicans are
crazy about tacos, and after you've read this book you will be too.
The kitchen has always occupied an important position in Italian
culture. It is not only the place where cooking is done, but it's
usually the center of most household activity; a place to gather
and socialize, a place to bond and reminisce, and of course a place
where many great chefs are born. Celebrate....Italian Style, is a
collection of recipes and stories about Italian life. With amusing
selections, such as "An Italian Wedding," "Neighborhood Watchdogs,"
"Gramma's Other Half" and "An Italian Christmas and the Tale of the
Fishes," this cookbook brings us back to simpler times of tradition
and heritage and how friends and family unite through food. This
"Coffee Table" cookbook includes 100+ traditional recipes, using
readily available ingredients for dishes that are not only easy to
create, but even more enjoyable to indulge in. This unique cookbook
is divided into 10 different chapters, discussing the celebrations
that make up our lives. Through chapters like "Sunday Dinner," "An
Italian Christmas," "Old Country Cooking" and "A Feast with your
Paisani," this cookbook offers up some excellent recipe selections,
while sharing stories from the author's rich heritage. Included in
the book are favorites which include: Antipasti Squares, Sunday
Gravy, Lasagna, Chicken Saltimboca, Italian Meatloaf, Zuppa di
Pesce, Sole Florentine, Braised Artichokes, Zucchini Parmesan,
Cannolis, Ricotta Pie and many more.... It is these celebrations
that unite us, and it is the food at these occasions that tie us
together, creating memories that can last a lifetime.
"Feast of a Lifetime" is a cookbook written in the form of a
biography. As the title implies, the book contains a unique
collection of recipes and cooking tips that will assist the
culinary enthusiast in preparing a diverse repertoire of fabulous
international dishes. The recipes emphasize Italian cooking, as
they were accumulated by two generations of Italian women. The
narrative tells the story of one of those women, the author's
mother, Sara, who faced extraordinary challenges as a young adult.
By the age of 25, Sara's mother had passed away, her son had been
born with problems, her husband was unfaithful, and she had become
the sole caretaker of her paralyzed father. With Sara's courage,
combined with her sense of adventure and humor, she overcame those
challenges to lead a fascinating life. Sara was lost in a
revolution in Baghdad, lived in a haunted house in Brazil, and was
later caught in an avalanche in Peru. With these and many other
stories, the title of the book takes on a secondary meaning: Sara's
lifetime itself was a feast--a feast of experiences.
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Bertus Basson, Russel Wasserfall, …
Paperback
R350
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Discovery Miles 2 730
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