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Books > Food & Drink > National & regional cuisine
The kitchen has always occupied an important position in Italian
culture. It is not only the place where cooking is done, but it's
usually the center of most household activity; a place to gather
and socialize, a place to bond and reminisce, and of course a place
where many great chefs are born. Celebrate....Italian Style, is a
collection of recipes and stories about Italian life. With amusing
selections, such as "An Italian Wedding," "Neighborhood Watchdogs,"
"Gramma's Other Half" and "An Italian Christmas and the Tale of the
Fishes," this cookbook brings us back to simpler times of tradition
and heritage and how friends and family unite through food. This
"Coffee Table" cookbook includes 100+ traditional recipes, using
readily available ingredients for dishes that are not only easy to
create, but even more enjoyable to indulge in. This unique cookbook
is divided into 10 different chapters, discussing the celebrations
that make up our lives. Through chapters like "Sunday Dinner," "An
Italian Christmas," "Old Country Cooking" and "A Feast with your
Paisani," this cookbook offers up some excellent recipe selections,
while sharing stories from the author's rich heritage. Included in
the book are favorites which include: Antipasti Squares, Sunday
Gravy, Lasagna, Chicken Saltimboca, Italian Meatloaf, Zuppa di
Pesce, Sole Florentine, Braised Artichokes, Zucchini Parmesan,
Cannolis, Ricotta Pie and many more.... It is these celebrations
that unite us, and it is the food at these occasions that tie us
together, creating memories that can last a lifetime.
"Feast of a Lifetime" is a cookbook written in the form of a
biography. As the title implies, the book contains a unique
collection of recipes and cooking tips that will assist the
culinary enthusiast in preparing a diverse repertoire of fabulous
international dishes. The recipes emphasize Italian cooking, as
they were accumulated by two generations of Italian women. The
narrative tells the story of one of those women, the author's
mother, Sara, who faced extraordinary challenges as a young adult.
By the age of 25, Sara's mother had passed away, her son had been
born with problems, her husband was unfaithful, and she had become
the sole caretaker of her paralyzed father. With Sara's courage,
combined with her sense of adventure and humor, she overcame those
challenges to lead a fascinating life. Sara was lost in a
revolution in Baghdad, lived in a haunted house in Brazil, and was
later caught in an avalanche in Peru. With these and many other
stories, the title of the book takes on a secondary meaning: Sara's
lifetime itself was a feast--a feast of experiences.
"There's nothing in this book I wouldn't be ecstatic to share... I
return to his books again and again; his recipes have become part
of my life." - Nigella Lawson JapanEasy: Bowls & Bento is your
essential guide to having super-satisfying Japanese meals 24/7. Tim
Anderson shows you how you can build your own delicious bowl from
scratch as well as how you can construct your very own bento
(Japan's beloved and beautiful lunch boxes) from the comfort of
your own home. Fun to make (and eat) JapanEasy: Bowls & Bento
celebrates the versatility, simplicity and joy of Japanese food.
This is everyday self-care and self-love, in bowl and bento form.
Tim will show you just how easy it is to cook your very own
Japanese meals any time of day. You can expect to find everything
from soups and noodle bowls to Japanese donburi and curries:
warming, filling dishes that can function as either fun,
crowd-pleasing dinner party dishes or soothing sofa-based suppers.
You will also discover a wide variety of effortless bento recipes
that can be made by mixing and matching various small, super-fast
dishes prepared in advance (or leftover from dinner) - all of which
can also easily be converted into exquisite Japanese breakfasts!
Almost everything in this book can be prepped ahead and eaten
later, either cold or re-heated, with no loss in quality, allowing
you to have Japanese food for breakfast, lunch, and dinner in a
matter of minutes. Because after all, Japanese food is not just for
dinner - Japanese food is forever.
Join Jonas Cramby on a trip through one of the world's most
exciting street food cuisines! Recreate your all-time street-food
favourites with delicious recipes that are bursting with
authenticity. Crunch your way through the crispiest corn tostada,
feast on a classic quesadilla, and then cool off with a
thirst-quenching fruit agua fresca. Jonas will teach you all the
tips and tricks to recreate these mouth-watering dishes at home,
from the best recipes for antojitos (snacks), to dulces (sweets)
and bebidas (drinks). Plus, you'll discover how to make traditional
sugar skulls to celebrate Dia de los Muertos, the simplest way to
to make the ultimate tortillas, and the trendiest tunes to ask a
mariachi band to play! And, of course, you will learn how to make
tacos. Lots of tacos. An incredible amount of tacos. Mexicans are
crazy about tacos, and after you've read this book you will be too.
Bring the Mediterranean to your kitchen with over 100 easy and
nourishing meals in Simple Mediterranean Cooking. Cooking
Mediterranean cuisine doesn't have to be complicated. There's no
need to spend hours in the kitchen parsing out ingredients or
figuring out difficult recipes. Streamline your cooking experience
with Simple Mediterranean Cooking. This cookbook is designed to
make Mediterranean cuisine easy and accessible with traditional but
affordable options, so you can explore the signature spices and
complex flavors of the region without the hassle. You'll be able to
find all of the necessary ingredients at your local supermarket, so
you won't be scrambling to find specialty ingredients. Each recipe
is nutritional and delicious. With this cookbook you can be
confident you'll be eating and living well every day. This cookbook
features: - Over 100 health-boosting recipes for breakfasts, sides,
dips, sauces, pastas, beans, veggies, snacks, meats, seafood,
salads, and desserts. - Easy-to-follow instructions that are
suitable for all skill levels. - Fresh, cost-effective ingredients
you can easily find at the store. - Limited prep and cooking time
so you can keep things simple but delicious in the kitchen. Simple
Mediterranean Cooking will take you on a tour of Mediterranean
cuisine with mouthwatering meals for your table that place a
spotlight on Southern European, Northern African, and Middle
Eastern flavors. Broaden your palate with the unique flavor
profiles of these cultures. You'll be supporting your health while
enjoying fabulous meals. Celebrate the culinary traditions of the
Mediterranean with Simple Mediterranean Cooking.
Designed for those with busy lives and exacting standards in the
kitchen, the budget cookery books in this series make no
compromise, offering variety of choice, delicious and proven
recipes with serving suggestions and brilliant design and
photography.
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