Brunch with Brother Marcus - Recipes from the Eastern Med (Hardcover)

Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs. Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won't want to brunch with anyone else.

General

Imprint:	Kitchen Press
Country of origin:	United Kingdom
Release date:	May 2023
Authors:	Tasos Gaitanos • Alex Large
Dimensions:	249 x 189 x 30mm (L x W x T)
Format:	Hardcover
Pages:	240
ISBN-13:	978-1-73917-400-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Sport & Leisure > Travel & holiday > Places & peoples: general interest Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > National & regional cuisine Books > Travel > Places & peoples: general interest Books > Travel > Travel & holiday guides > General Promotions
LSN:	1-73917-400-3
Barcode:	9781739174002

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