Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with the earth as you craft your own herbal medicine with 75 delicious recipes and powerful healing remedies. Herbalists Rosalee de la Foret and Emily Han expertly guide you through the benefits of two dozen of the most important and commonly found wild plants-many of which you can easily grow in your own garden, if foraging isn't right for you. Detailed illustrations and beautiful photography ensure that you won't make a plant-identification misstep as you learn how to tend and properly harvest the plant medicine growing right in your own neighborhood. After reading Wild Remedies, you'll never look at your backyard, a public park, or any green space in the same way again. Instead of "weeds," you'll see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Chickweed Pesto. You will revel in nature's pharmacy as you make herbal oils, salves, teas, and many more powerful remedies in your own kitchen.

Garden Wildlife is a book that looks at the habitats in our gardens from the point of view of wild animal and plants. If we understand our gardens in this way, then we can appreciate that different parts of our gardens essentially mimic wild habitats in microcosm. This means that we can provide places for wild animals and plants to flourish in our gardens, whether they happen to be in rural, suburban or urban settings. Above all, we need to get away from the current obsession with tidiness and sterility in our gardens, and allow odd corners to go wild, so that our native species can live alongside us in the modern world. Without wildlife to discover and observe in our gardens, our lives are impoverished, so we have a duty to ourselves and our children to invite nature back into our outside spaces.

Gardens take many forms, and have a variety of functions. They can serve as spaces of peace and tranquilty, a way to cultivate wildlife, or as places to develop agricultural resources. Globally, gardens have inspired, comforted, and sustained people from all walks of life, and since the Garden of Eden many iconic gardens have inspired great artists, poets, musicians, and writers. In this Very Short Introduction, Gordon Campbell embraces gardens in all their splendour, from parks, and fruit and vegetable gardens to ornamental gardens, and takes the reader on a globe-trotting historical journey through iconic and cultural signposts of gardens from different regions and traditions. Ranging from the gardens of ancient Persia to modern day allotments, he concludes by looking to the future of the garden in the age of global warming, and the adaptive spirit of human innovation. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

A companion volume to Attracting Birds to Your Garden, the focus of this guide extends to other ‘wildlife’, such as butterfl ies, dragonfl ies, bugs of all sorts, frogs, lizards and geckoes, and small mammals such as mongooses, genets and hedgehogs.

The book reveals how to plant a garden that attracts indigenous ‘wildlife’, depending on where in the country you live, creating nesting and breeding opportunities, and shows how to maintain such a garden. Along with practical suggestions and tips, this handy guide offers: the principles of gardening for wildlife; how to plan a garden and build a pond and wetland; tips on how to set up or enhance an existing garden; recommended plants that will fl ourish in local conditions, and; info about the many creatures that frequent a wildlife-friendly garden.

Colourful, engaging and packed with information, Gardening with Nature will have broad appeal and is priced to sell.

One tree, in one garden. Can it really make a difference? In RHS The Tree in My Garden, award-winning wildlife author Kate Bradbury reveals the amazing effect planting a single tree in your garden can have - and dares to imagine what would happen if every gardener up and down the country did the same. Combining practical gardening advice, eye-opening scientific research, reflections on the cultural importance of different species, and evocative accounts of how vital trees are for countless different forms of wildlife, this book will leave you in no doubt that every garden needs a tree! This terrific tree book features a directory of 50 key species, each one beautifully illustrated by Lucille Clerc and packed with information about each tree's appearance, care needs, and the wildlife it supports - to help you choose the best tree for your own garden, or learn more about the trees you may already have. Dive into the pages of this tree identification book to discover: - 50 illustrated profiles of a wide range of trees suitable for different gardens and preferences - Eye-opening accounts of the importance of trees for our planet, our wildlife, and ourselves - Essential practical information to help readers choose, plant, prune, and care for their tree - Ideas for making your own leaf mould and ways to get involved in community planting projects - Stunning illustrations by Lucille Clerc that convey the beauty and the mystery of trees This book is perfect for anyone wanting to attract more wildlife to their garden! So whether you're an environmentalist intent on reducing your carbon footprint, a budding gardener looking to choose the best tree for your outdoor space or you're simply seeking a guide about the natural history of the trees in your garden, RHS The Tree In My Garden is something the whole family can explore, discover and love. No garden should be without a tree. Plant one, watch it grow - and become part of something bigger!

Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she's made a career as a chef in Australia and New York City, her heart lives outdoors. Filled with gorgeous photographs from the shores of Tasmania and beaches of Sydney to the mountains of Australia's east coast, this cookbook shares her recipes and secrets to inspire others to cook and eat outside. She offers tips for preparing food over an open flame as well as a list of basic outdoor cooking equipment. Anyone who thinks camping food begins and ends with coffee and toasted marshmallows will be surprised to discover how easy it is to create a stunning four-course meal with a few pots and one fire. From solid staples like tender roast chicken and potatoes to dinner-party-worthy kumquat bellinis and quail with truffles, Glover sets the stage for any kind of outdoor experience. Her recipes are simple and straightforward-often involving only a handful of ingredients-and her instructions are breezy and clear. Whether it's a quiet retreat in nature or a dawn-to-dusk beach party, Sarah Glover has a menu that will satisfy your hunger for fresh, modern food eaten in the great outdoors.

Take a walk in the woods with Mike Krebill. When Mike tells you a story about his experiences with a wild plant or mushroom, you're getting far more than guidebook data - you're getting a lifetime's worth of keen observing, experimenting and, sometimes, close calls. Mike is one of America's most acclaimed foragers and wild food educators, a living encyclopedia of all things wild and edible. A Forager's Life is about a life spent in nature and in the classroom - from the thousands of wild edible forays with adults and young people, to the legendary Euell Gibbons and the first Earth Day, to the rise of today's great foraging wave, a wave that is bringing city folks and country folks together in search of that most basic of life's pleasures: wild foods. It's about waking up to the natural world, with the nurturing help of great mentors along the way. At its heart, it's the story of a natural-born teacher who never stopped being a curious little boy, and who knows how to appeal to the curious kid in all of us. That's what earned him multiple awards during his long career as a middle-school science teacher, environmental educator and naturalist. Are there recipes? Yes, lots of them, all kid-tested and kid-approved. You might like to try the Queen Anne's Lace pancakes, for starters.

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

Selected as a Book of the Year 2017 in You Magazine 'A lavish monthly guide to getting the most from your garden' Daily Mail A punnet of plums from your tree, a handful of gooseberries; home-grown nuts and herbs, and a few freshly laid eggs from your hens - all enjoyed in your own small plot. What could be more satisfying? The Garden Farmer is an evocative journal and monthly guide to getting the most out of your garden throughout the year. Whether you are a keen gardener looking for inspiration, or just starting out and wanting to rediscover and reclaim your patch of earth, Sunday Telegraph garden-columnist Francine Raymond lays the groundwork for a bountiful year of garden farming. Maybe you would like to get outside more, grow a few essential vegetables, some fruit trees or bushes for preserving, and create a scented kitchen garden to provide for you year round. Or perhaps you will raise a small flock of ducks or geese, or even a couple of pigs? Could this be the year you decorate your home with nature's adornments, encourage wildlife back to pollinate your trees and plants, and spend celebratory hours in a haven of your own creation? Each chapter of The Garden Farmer offers insight into the topics and projects you might be contemplating that month, along with planting notes and timely advice, and a recipe that honours the fruits of your labour. With just a little effort and planning, every garden can be tended in tune with nature, and every gardener can enjoy a host of seasonal delights from their own soil. Keep up-to-date with Francine's gardening adventures on her blog at kitchen-garden-hens.co.uk.

Inspired by the idea of doing something positive for their local environment, Yvette Verner and her husband Mike bought a small field close to their home in the south of England. With the bountiful assistance of nature they created a flower meadow which attracts a rich variety of wildlife, including badgers, deer and a multitude of birds and butterflies. In this book Yvette tells the story of their meadow: how they designed the layout, selected and planted wild flowers, trees and hedges and spent many absorbing hours wildlife-watching. Meadows such as theirs support large populations of plants, insects, birds and other animals, and are extremely important in maintaining the ecological diversity of our countryside. Many meadow species that farmers and gardeners consider to be weeds are host to other forms of wildlife: the modest oxeye daisy alone supports over twenty species of insect! "The meadow is still flourishing and each year is delightful and different. It is particularly wonderful to see our four grandchildren enjoying it so much." - Mike Verner, Yvette's husband