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Books > Gardening > Specialized gardening methods > Organic gardening
Rosalind Creasy, a guru of edible landscaping, does it again with
The Italian Vegetable Garden--an invitation to grow and prepare
some of the exceptional varieties of produce for which Italian
cooking is so justly famous. This beautifully illustrated guide to
growing Italian vegetables gives you tips for planting and
preparing fantastic varieties of tomatoes, greens, beans,
eggplants, artichokes, peppers, herbs and more! Readers will find
suggestions on how to grow Italian vegetables in most North
American climates, and how to prepare these fresh veggies with more
than 25 recipes for antipasti, soups, sauces and sides--from a
delicious classic marinara to bread pudding with artichokes--and
even preserves. Mouthwatering photos throughout evoke the flavors
of these delectable vegetables and dishes, and highlights Italian
specialties, such as the greens that grow wild on Italy's
hillsides. With a new preface by Creasy, as well as updated
recommendations, this book continues to be a trusted resource.
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