Welcome to Alessandro Vitale a.k.a SpicyMoustache’s world, where he’s on a determined mission to reduce waste in your kitchen

Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact.

Driven by a desire for a more sustainable world, Alessandro’s success has been his plant-based 60 second videos on maximizing flavour and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with ingredient-led, step-by-step, low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more – everything you need to reduce waste in your kitchen and home.

Horticulture experts Reeser Manley and Marjorie Peronto share their own experiences in gardening for biodiversity, placing a strong emphasis on insect diversity as a bellwether of success. Insects comprise 60 percent of Earth's biodiversity, and they deserve to be recognized as the creatures that run our gardens. It is not the gardener's job to eliminate insects that munch on leaves, suck the sap from stems, bore holes in fruits, or graze on roots. This is the work of predatory insects and arachnids such as ladybug beetles, hoverfly larvae, praying mantises, certain wasps, and spiders. It is the gardener's task to cultivate populations of these predators. The Life in Your Garden also describes the functional plants of a garden (with recommendations for understory trees and shrubs throughout North America) and their relationship with garden life, introducing the concept of a "garden insectary." That a gardener can be an important steward for our planet is a powerful concept, and here at last is the book that shows us how. Let wild pollinators into your garden. Nurture butterfly, bird and animal life. Encourage insect diversity for self-regulating ecosystem in the garden to help prevent mass extinction. No more rototiller use. Convert lawn to garden. Create a biorefuge with annuals, perennials, and native trees and herbaceous plants. A book for all of North America.

From the best-selling author of Practical Magic Nikki Van De Car comes an essential guide to cultivating magical self-sufficiency and enchanted resilience through spell work, gardening, herbal remedies, and more. Whether we live on a farm or in a high rise, we can always create a life that is entwined with the natural world. A homestead is not a log cabin or a hermitage out in the woods -- it is a way of being, a life lived with the intention of returning to our roots and tapping into the essential elements of fire, water, air, and earth. And a homesteading witch isn't just a person who lives atop a beautiful mountain, but anyone who understands that by harnessing and honoring these elements you can create whatever it is that you need. The Witchy Homestead is your guide to finding, creating, and living this essential magic -- it is a comforting companion as you build a wellspring of magical self-sufficiency, and a seasoned teacher as you cultivate enchanted resilience. Through this book, author Nikki Van De Car will offer magically-tinged suggestions for growing or finding your own food regardless of where you live, engaging in natural healing practices, connecting to the ancient magic of the world around you, and for protecting all that you have created.

Using seasonal checklists and Charles Dowding's expert no-dig advice, this month-by-month journal helps you plan bumper harvests the no-dig way. From tomatoes to basil, carrots to coriander, Charles Dowding, the UK's leading no-dig guru shows you how to grow a year's worth of healthy, organic crops while preserving the soil's integrity in this complete and comprehensive guide. Follow simple steps to find success, growing more than 35 vegetables and herbs in a range of easy and accessible projects suited to all kinds of spaces and environments. Start a no-dig vegetable plot on virgin or dug ground, improve the soil and become an expert mulcher and weeder, as well as learning the techniques for intercropping, companion planting, seed viability and crop succession. This easy-to-follow step-by-step guide by one of Britain's top gardeners is illustrated with photos to help you learn how to plan a vegetable garden, construct a raised bed, sow seed indoors and outdoors in spring, grow on young crops, protect plants from the weather and pests through the season and, finally, celebrate the joy of harvesting. Organised monthly from January to December, this journal is full of key dates for sowing, staking, harvesting and storing, as well as time-saving monthly checklists to help ensure a successful no-dig harvest.

Learn about the incredible range of useful shrubs for many different situations, large and small. World renown expert, Martin Crawford, includes common fruit bushes like currants and gooseberries, and many other less-known shrubs with edible fruits, nuts, leaves, or other parts. He takes us on a journey into the world of exotic spice trees, shrubs with medicinal parts, and plants that fix nitrogen to help fertilise other plants. All these can be grown in temperate climates, diversifying our diets, enabling us to design beautiful, productive gardens, as well as showing us how we can integrate agroforestry into our smallholdings and farms to create new income streams. Despite increasingly urgent calls from scientists, the not-fit-for-purpose economic and political systems we live in cannot be relied upon to implement the carbon emission reductions needed. This where we come into it: Whether we are farmer, gardener or plant dabbler, by planting shrubby plants that sequester carbon, we can minimise our carbon footprint and ideally live a carbon-negative life. On a broadscale, perennial and woody species are the way forward to reduce carbon emissions in agriculture. Woody crops sequester carbon in their biomass, but can also be grown in systems which allow for sequestration of large amounts of carbon into the soil.

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

We don't need to poison the earth in order to grow better food, and what is harmful to the environment when improperly disposed of often can be turned back to the soil in a beneficial way through composting - if you know how. Here's how. Malcolm Beck's Garden-Ville is one of the largest commercial composting operations in the country. He shares his insight into the processes of decay that can transform everything from lawn trimmings to sewer sludge into life-giving earth. Coupled with Beck's insight into nature and practical advice are remarks from Charles Walters, author, founder of Acres U.S.A.

I don't often share a resource in this way but when a gem of a resource like this crosses my path I have to let you all know about it. Huw Richards, author of Grow Food for Free Palmer's book is full of recipes using locally sourced material to create mineral and biological extracts to feed plants. the Guardian Perfect for fans of Charles Dowding and Huw Richards! In The Regenerative Grower's Guide to Garden Amendments, experimental gardener and author Nigel Palmer provides practical, detailed instructions that are accessible to every grower who wants to achieve a truly sustainable garden ecosystem - all while enjoying better results at a fraction of the cost of commercial fertilisers. These recipes go beyond compost by allowing you to make your own biologically diverse inoculants and mineral-rich amendments using leaf mould, weeds, eggshells, bones and other common materials available for little or no cost. Recipes include: Extracting nutrients from plant residues using simple rainwater techniques Extracting minerals from bones and shells using vinegar Fermenting plant juices and fish Culturing indigenous microorganisms (IMO) Inspired by the work of many innovative traditional agricultural pioneers, especially Cho Ju-Young (founder of the Korean Natural Farming method), The Regenerative Grower's Guide to Garden Amendments also includes a primer on plant-soil interaction, instructions for conducting a soil test, and guidance on compost, mulching and so much more!

Whether you love growing, love creating, or just want to liven up your outdoor space, a container garden is just the answer. So many of us nowadays are crammed into our homes and a garden is a luxury that few can afford. But there is always room for a bit of greenery; whether it's herbs and spices to add fresh flavour to your food, or putting a jungle on your windowsill, a container can enable growers to bring nature to the most inhospitable and smallest spaces. Frances Tophill covers the sustainable, crafty and culinary aspects of container gardening. From urns and troughs to chimney stacks and hanging baskets alongside what to grow inside them - bonsai to annuals, bulbs, grasses and bamboos, tumbling and creeping plants and flowers - there are also 40 ideas on how to pair plants and pots, including upcycling existing items and creating your own containers.

This book brings together the best advice for cultivating fruit trees, berries and shrubs using biodynamic methods, with the aim of harvesting healthy fruit free of pesticides. Ehrenfried Pfeiffer discusses the principles of tree biology before describing the measures that can be taken to develop a pest-free orchard without the use of chemicals, including soil preparation, the selection of trees for planting, issues of transplanting and pruning, the application of pastes, green cover crops, and pest control. Michael Maltas ran fruit tree experiments on his biodynamic farm in Missouri for four years. The results are recorded in a highly practical annual spraying schedule for orchards, which is reproduced in this book. A month-by-month calendar gives information on specific methods and controls, based on Maltas's extensive experience. This is an invaluable book with practical advice on all aspects of planning and maintaining a healthy orchard. This is a thoroughly revised and updated combined edition of 'Biodynamic Treatment of Fruit Trees, Berries and Shrubs' by Ehrenfried Pfeiffer and 'Orchard Pest Management and Spray Schedule' by Michael Maltas. Published in association with the Biodynamic Farming and Gardening Association of North America.

Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer - they are good sources of protein, fibre, folate, iron and potassium - and they can reduce your carbon footprint and food miles as well! This fascinating book brings together Susan Young's 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six 'must grow' varieties. Go on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink 'Fagiolo di Lamon' of Italy to the black and white 'Bosnian Pole' bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use. Beans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures.

Plan Your Landscape or Garden to Help Beloved Backyard Visitors The presence of birds, bees, and butterflies suggests a healthy, earth-friendly place. These most welcome guests also bring joy to those who appreciate watching them. Now, you can turn your yard into a perfect habitat that attracts them and, more importantly, helps them thrive. Professional nature photographer and botanist George Oxford Miller provides all the information you need in this must-have guide for Southern California. Learn how to landscape and create pollinator gardens with native plants. The book begins with an in-depth introduction to native pollinators and to birds. It's followed by a "field guide" section to more than 100 native plants that are widely available to utilize, are easy to care for, and provide great benefit to birds, bees, and butterflies. The species are organized by level of sunlight needed and then by plant types. Each species includes full-color photographs and information about hardiness zones, what they are most likely to attract, soil requirements, light levels, and George's notes. As an added bonus, you'll make use of blooming charts, tips on attracting specific species, and more! Plus, the invaluable garden plans and projects show you just what to do and can be customized to suit your own specific interests. Plan, plant, and grow your beautiful garden, with native plants that benefit your favorite creatures to watch and enjoy.

A handy, accessible guide to creating your own paradise plot where you can forage throughout the year Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience. This book provides: An overview of organic gardening techniques-great for the beginner A basic, accessible guide to designing your garden Insights into how to plant guilds and choose what is right for your space Valuable information on how 'weeds' can become harvests A choice of nutritious, seasonal plants for any sized plot Techniques to grow maximum food with minimal work Practices that reconnect you with Nature and enhance well-being Money saving tips to make a forager's garden available to anyone! The Forager's Garden demonstrates one of the easiest and most enjoyable ways possible to grow and harvest food.

Grow your own beautiful multilayered food forest in your own backyard. Pippa Chapman is an RHS trained gardener who designs, plants and maintains abundant, biodiverse, edible and beautiful forest gardens. Here she shares her practical tips for realistically transforming your own plot, whatever its size, and with limited time, money and resources. A forest garden doesn't have to be big; you can grow a productive edible paradise in pots and containers too. Pippa explains how to create multiple layers on a small-scale to maximise your growing area, using polycultures and guilds for healthy, low-maintenance food. She shares how to use perennials for structure and for year-round food, and how to incorporate flowers for beauty, wildlife and for the kitchen. Chapters on permaculture design and forest gardening give practical advice on how to plan and plant your own garden, with guilds and plant profiles to give real-life examples to help you get started. Useful tips on propagation and seed saving help keep plant costs low and a handy chapter on the soil-food web will help you understand your own soil and how to keep it healthy.

Japanese Style Companion Planting brings the techniques of a master farmer in Japan to home gardeners all over the world, with over 175 easy-to-follow color illustrations and detailed texts. Japanese gardeners typically work with small plots and are experts at making the most efficient use of available garden space. They have long understood that when compatible vegetables and fruits are grown together, the result is increased yields, healthier plants, fewer pest problems and better taste. Vegetables from small gardens are the mainstay of Japan's famously healthy cuisine and movement towards farm-to-table dining tradition. Author Toshio Kijima is head of the Biotechnology Department at Tochigi Agricultural Station in Japan and principal of the Nogyo Daigakko School of Natural Farming. In this book, he provides 88 different plant pairings, including common favorites such as: Tomato with basil Eggplant with green beans Carrots with edamame Iceberg lettuce with broccoli Strawberries with garlic Green beans with arugula Blueberry bushes with mint ...and dozens of other pairings that yield tasty, nutritious vegetables and fruits, all grown without the need for pesticides or chemical fertilizers. This book also covers excellent combinations for relay planting, such as watermelon followed by spinach, spinach followed by broccoli, broccoli followed by potato, and many more. Clear and precise instructions are given for each combination--from planning and preparing your plot to planting depths and spacing--all accompanied by detailed color drawings and photographs. Information on the theory and basics of companion planting will ensure a smooth transition to sustainable gardening techniques that millions of home gardeners are using!

Updated for its 30th anniversary edition; [This book] remains as relevant as ever. New York Times For anyone with an interest in sustainable growing, this is a must-read. Irish Times A perennial classic The New Organic Grower isone of the most important farming books available, written byEliot Coleman, a pioneer in the organic farming movement. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any farmer or grower. Coleman's books and innovative methods have helped innumerable organic growers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown - in large part due to Coleman's influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Colemant has been developing over the last thirty-five years. The New Organic Grower offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on a hectare or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise. New material in this edition includes: Beautiful colour photographs throughout, taken by master gardener and author Barbara Damrosch (Eliot's wife and co-farmer) Updated information throughout on how Eliot's practices have changed through his experiments over the years A new section from Damrosch about incorporating flowers on the small farm More information on new tools Eliot has invented that don't appear in any of his other books

"An invaluable resource" Huw Richards If you want to grow your own food, become more self sufficient, zero waste or eco friendly, or even go fully off grid, Liz Zorab is the perfect guide to help you explore the world of green living and permaculture. Grounded is the story of her gardening journey: from bare field to bountiful feast; from poor soil to fertile abundance; from rookie errors to successful sustainability. Liz and her husband, Mr J, transformed a tired 0.8 acre field into a fertile homestead that provides 80% of their food and drink - with enough left over to stock a community veggie box scheme! An inspiring blend of practical tips and ideas with personal narrative and a good smattering of humour, Grounded will show you how to: ` Fill your garden without emptying your pocket ` Make the most of the space you have ` Be creative with resources ` Achieve more without exhausting yourself ` Become more resilient ` Enjoy the process as much as the results This is a tale of courage and imagination that will inspire you to grow your own productive paradise and live your dreams.

Take your garden to the next level—organic, native, and natural!

Permaculture is an important but often misunderstood method of growing food and building homes in a manner that works with nature, rather than against it, to create beautiful, healthy, and useful gardens. Blending ecology, organic agriculture, green home design, appropriate technology, and biology can be confusing and overwhelming, but Permaculture for Beginners simplifies this vast field for practical application. This is a hands-on guide, taking the beginner through each step of the design process, so that anyone can apply permaculture principles to their own life. While the principles are simple, the in-depth topics cover every aspect of permaculture, including:

• Building green homes and passive solar design
• Growing edible plant communities and forest gardens
• Using no-till and natural farming methods
• Creating microclimates for extended growing seasons
• Raising livestock with ecological foraging techniques
• Transforming urban backyards into food-abundant oases

Reduce a garden's impact on both the environment and the wallet Organic Gardening For Dummies shows readers the way to ensure a healthy harvest from an environmentally friendly garden. It covers information on the newest and safest natural fertilizers and pest control methods, composting, cultivation without chemicals, and how to battle plant diseases. It also has information on updated equipment and resources. It helps the reader to plant organically year-round, using herbs, fruits, vegetables, lawn care, trees and shrubs, and flowers. Organic Gardening For Dummies show readers how to: Plan out the perfect organic garden Protect wildlife and help pollinators in a garden Grow a range of organic vegetables, fruits and flowers Manage pests in an eco-friendly way

For anyone already practicing, or turning to, biodynamic gardening and farming methods, numerous detailed questions arise, such as: * How do you make and use the key preparations, such as horn manure and horn silica? * How do you develop living, fertile soil? * Which treatments are best for controlling weeds, pests and disease? This manual, fully illustrated with explanatory diagrams and photographs, provides the answers. The book covers * all aspects of making and using biodynamic preparations and composts * managing the health of plants * controlling weeds and pests * working with cosmic rhythms * combatting common diseases such as mildew * working with seeds, pastes and root dips * care of fruit trees and vines This second edition also has extensive new chapters on large-scale farming, including livestock and cereal cultivation, and vegetable farming. The whole book has also been completely revised and updated. Although the technical aspects of biodynamic growing are exhaustively covered, the author also considers the human qualities necessary for this kind of agriculture to succeed. This is an invaluable guide for all biodynamic growers to have to hand daily.