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Books > Professional & Technical > Agriculture & farming > Animal husbandry > Poultry farming

Understanding the Behaviour and Improving the Welfare of Chickens (Hardcover): Christine Nicol Understanding the Behaviour and Improving the Welfare of Chickens (Hardcover)
Christine Nicol; Contributions by Dominic Wright, Rie Henriksen, Birte L. Nielsen, Ian J.H. Duncan, …
R5,395 Discovery Miles 53 950 Ships in 10 - 15 working days

"Each chapter provides an overview of current knowledge on the topic in question, accompanied by an outline of advances in both scientific and applied fields. The chapters are written by twenty-five authors, all scientific experts in the subject discussed... In conclusion, Understanding the behaviour and improving the welfare of chickens is an expertly written, widely accessible book for all professionals in the field, which should provide increased understanding of chicken behaviour and welfare." (Animal Welfare - Universities Federation for Animal Welfare) With rising consumer concerns about the welfare of farm animals, such as chickens, there is a growing urgency for the livestock production sector to ensure that welfare standards are met throughout the supply chain, from breeding to slaughter. Understanding the behaviour and improving the welfare of chickens offers a comprehensive summary on the wealth of recent research completed on understanding chicken behaviour and discusses how best to use this rich body of knowledge to optimise welfare management of broilers and layers. This collection features expert insights into the use of wearable, video and acoustic technologies as a means of monitoring behaviour, as well as improving current welfare protocols. With its distinguished editor and team of leading experts in their fields, Understanding the behaviour and improving the welfare of chickens will be a standard text for university researchers in poultry and veterinary science as well as ethology. The book will also be an authoritative reference for government and other agencies responsible for the poultry sector and farm animal welfare, as well as companies involved in rearing chickens and processing poultry meat and eggs.

Improving Gut Health in Poultry (Hardcover): Steven C. Ricke Improving Gut Health in Poultry (Hardcover)
Steven C. Ricke; Contributions by Dana Dittoe, Steven C. Ricke, Aaron Kiess, Xiaofan Wang, …
R5,771 Discovery Miles 57 710 Ships in 10 - 15 working days

"Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist...this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting International This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.

Application of Genetics and Genomics in Poultry Science (Hardcover): Xiaojun Liu Application of Genetics and Genomics in Poultry Science (Hardcover)
Xiaojun Liu
R3,651 R3,354 Discovery Miles 33 540 Save R297 (8%) Ships in 10 - 15 working days
Raise Happy Chickens - How to raise healthy chickens and other poultry in your outdoor space (Paperback): Victoria Roberts Raise Happy Chickens - How to raise healthy chickens and other poultry in your outdoor space (Paperback)
Victoria Roberts 1
R459 R375 Discovery Miles 3 750 Save R84 (18%) Ships in 9 - 15 working days

Is this the right book for me? Raise Happy Chickens is a quickly accessible but authoritative guide, suitable for total beginners, that provides all the information you need to start keeping your own chickens. Telling you which breed of bird lays best and providing useful guidance on housing, equipment and the necessities of day-to-day care, it meets all the needs of anyone who dreams of a garden full of happy, clucking birds. It also goes beyond just chickens to other types of poultry, and gives advice and practical guidelines on housing, with full explanation of key areas like welfare, behaviour and diet.

Achieving Sustainable Production of Poultry Meat Volume 3 - Health and Welfare (Hardcover): Todd Applegate Achieving Sustainable Production of Poultry Meat Volume 3 - Health and Welfare (Hardcover)
Todd Applegate; Contributions by Brian Jordan, B. M. Hargis, G. Tellez, L. R. Bielke, …
R5,128 Discovery Miles 51 280 Ships in 10 - 15 working days

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

Achieving Sustainable Production of Poultry Meat Volume 2 - Breeding and Nutrition (Hardcover): Todd Applegate Achieving Sustainable Production of Poultry Meat Volume 2 - Breeding and Nutrition (Hardcover)
Todd Applegate; Contributions by Samuel E. Aggrey, Fernando Gonzalez-Ceron, Romdhane Rekaya, Nicholas B. Anthony, …
R4,770 Discovery Miles 47 700 Ships in 10 - 15 working days

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Achieving Sustainable Production of Eggs Volume 2 - Animal Welfare and Sustainability (Hardcover): Juliet R Roberts Achieving Sustainable Production of Eggs Volume 2 - Animal Welfare and Sustainability (Hardcover)
Juliet R Roberts; Contributions by Y. Nys, Teresa Casey-Trott, Krysta Morrissey, Michelle Hunniford, …
R4,152 Discovery Miles 41 520 Ships in 10 - 15 working days

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management. Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.

Nutraceuticals in Livestock and Poultry (Hardcover): Amitav Bhattacharya Nutraceuticals in Livestock and Poultry (Hardcover)
Amitav Bhattacharya
R1,608 Discovery Miles 16 080 Ships in 10 - 15 working days

Today, nutraceuticals have been recognized as any natural product, food or dietary supplement that provides medical or health benefits including the prevention of diseases. Keeping these aspects in view, the book covers different types of Nutraceuticals used in livestock and poultry, their role, mode of application, advantages and disadvantages if any. In 1, the concepts of feeding nutraceuticals have been discussed and classified into several groups. 2 presents feeding of antibiotics to poultry and livestock species and how it has been gradually replaced by different feed additives preferentially called as nutraceuticals. 3 to 8 deals with different nutraceuticals often fed to poultry and livestock like probiotics, prebiotics, enzymes, organic acids, fatty acids and phytobiotics. The s introduce and classify the corresponding nutraceutical agents and then present a detail discussion on its efficacy as a feed ingredient, mode of action, specific rate of inclusion in the diet.

Products and profit from poultry (Paperback, 2nd ed): M Hilmi, Food and Agriculture Organization: Agricultural Support Systems... Products and profit from poultry (Paperback, 2nd ed)
M Hilmi, Food and Agriculture Organization: Agricultural Support Systems Division, B. Clarke
R585 R550 Discovery Miles 5 500 Save R35 (6%) Ships in 12 - 17 working days

Traditionally poultry is found in many communities the world over and can be, with adequate support, training and investment, a viable commercial enterprise for many small-scale farmers. As a start-up, poultry does not require large capital investments and labor needs are not excessive. Poultry can provide for a good source of nutrition for the farm family and an income source, which does not depend on the harvest cycle common to crops. Moreover poultry provides a number of important products, such as meat and eggs as well as important and complementary services for farm crops and other livestock. All in all poultry is an easy enterprise for small-scale farmers to diversify into.

The booklet is aimed at raising awareness and promoting poultry as a business to all those who are involved in supporting small-scale farming and rural development in general.

Commercial Poultry Production on Maryland's Lower Eastern Shore - The Role of African Americans, 1930s to 1990s... Commercial Poultry Production on Maryland's Lower Eastern Shore - The Role of African Americans, 1930s to 1990s (Hardcover)
Solomon Iyobosa Omo-Osagie II
R2,666 Discovery Miles 26 660 Ships in 10 - 15 working days

Commercial Poultry Production on Maryland's Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.

Traditional British Poultry Breeds (Paperback): Benjamin Crosby Traditional British Poultry Breeds (Paperback)
Benjamin Crosby 1
R521 R466 Discovery Miles 4 660 Save R55 (11%) Ships in 12 - 17 working days

A growing interest in keeping livestock and living sustainably has encouraged many people to keep poultry as part of a self-sufficiency dream. This book is a practical guide for both novice and experienced poultry-keeper alike. It identifies the basic British poultry breeds and assesses the qualities of each, explaining their attributes to help today's hobbyist understand which breeds are most suited to their needs. Detailed photographs clearly show the appearance of each breed and what should be looked for or avoided when selecting breeding stock.

Handbook of Poultry Processing - Secondary Processing V 2 (Hardcover, Volume 2): I Guerrero-Legarr Handbook of Poultry Processing - Secondary Processing V 2 (Hardcover, Volume 2)
I Guerrero-Legarr
R6,423 Discovery Miles 64 230 Ships in 10 - 15 working days

A comprehensive reference for the poultry industry--"Volume 2" describes poultry processing from raw meat to final retail products

With an unparalleled level of coverage, the "Handbook of Poultry Science and Technology" provides an up-to-date and comprehensive reference on poultry processing. "Volume 2: Secondary Processing" covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety.

"Volume 2: Secondary Processing" is divided into seven parts: Secondary processing of poultry products--an overviewMethods in processing poultry products--includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredientsProduct manufacturing--includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pate), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infantsProduct quality and sensory attributes--includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and moreEngineering principles, operations, and equipment--includes processing equipment, thermal processing, packaging, and moreContaminants, pathogens, analysis, and quality assurance--includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysisSafety systems in the United States--includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Preparing for Highly Pathogenic Avian Influenza (FAO Animal Production and Health Manual) (Paperback, Revised edition): Food... Preparing for Highly Pathogenic Avian Influenza (FAO Animal Production and Health Manual) (Paperback, Revised edition)
Food and Agriculture Organization of the United Nations
R590 R556 Discovery Miles 5 560 Save R34 (6%) Ships in 12 - 17 working days

Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people's livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of HPAI through unregulated poultry trade and marketing practices and, on rare occasions, exposure of poultry to wild birds, especially waterfowl. FAO and the World Organisation for Animal Health have prepared the first edition of this manual to help national animal health authorities and other stakeholders prepare for a possible incursion of HPAI, detect disease as soon as possible and respond as rapidly as possible to contain the disease. This second edition reflects lessons learned and provides additional details. This manual is an invaluable source of useful information for anyone involved in poultry-keeping and animal health practices.

Poultry Breeds and Management - An Introductory Guide (Paperback): David Scrivener Poultry Breeds and Management - An Introductory Guide (Paperback)
David Scrivener
R341 R306 Discovery Miles 3 060 Save R35 (10%) Ships in 12 - 17 working days

This authoritative book will be of enormous value to all those with an interest in hobby poultry keeping and breeding. Comprehensive in its coverage, it examines housing, feeding, incubation and chick rearing, and the care of a wide range of pure breeds, some of which have special requirements that are not provided for by normal poultry keeping methods.

Achieving Sustainable Production of Eggs Volume 1 - Safety and Quality (Hardcover): Juliet R Roberts Achieving Sustainable Production of Eggs Volume 1 - Safety and Quality (Hardcover)
Juliet R Roberts; Contributions by Maureen Bain, Kaustav Majumder, Yoshinori Mine, Yasumi Horimoto, …
R5,736 Discovery Miles 57 360 Ships in 10 - 15 working days

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs. Achieving sustainable production of eggs Volume 1: Safety and quality will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 2 which reviews animal welfare and sustainability issues.

Achieving Sustainable Production of Poultry Meat Volume 1 - Safety, Quality and Sustainability (Hardcover): Steven C. Ricke Achieving Sustainable Production of Poultry Meat Volume 1 - Safety, Quality and Sustainability (Hardcover)
Steven C. Ricke; Contributions by Lisa K. Williams, Tom J. Humphrey, Sabrina Vandeplas, Aishwarya Pradeep Rao, …
R6,933 Discovery Miles 69 330 Ships in 10 - 15 working days

"Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable production systems." - Poultry Production To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Keeping Chickens - Choosing, Nurturing & Harvests (Paperback): Liz Wright Keeping Chickens - Choosing, Nurturing & Harvests (Paperback)
Liz Wright; Foreword by Tracey Smith 1
R324 R279 Discovery Miles 2 790 Save R45 (14%) Ships in 12 - 17 working days

In the last few years, poultry-keeping has enjoyed massive growth, with heavy TV coverage featuring chefs such as Jamie Oliver. It is another symptom of our weariness of mass-produced, tasteless supermarket food - the appeal of being able to nip into the back garden to get fresh eggs for breakfast, knowing that the hens have been well kept, fed and loved. This highly practical book is aimed at beginners to the hobby and will explain everything you need to know to get started keeping chickens, from how to choose, house, feed and handle them to how many eggs they will lay, their affect on the local ecosystem and protection from foxes.

Plucked! - The Truth About Chicken (Paperback): Maryn McKenna Plucked! - The Truth About Chicken (Paperback)
Maryn McKenna
R320 R264 Discovery Miles 2 640 Save R56 (18%) Out of stock
Spirulina Platensis in Poultry Nutrition (Hardcover, Unabridged edition): Hosna Hajati, Mojtaba Zaghari Spirulina Platensis in Poultry Nutrition (Hardcover, Unabridged edition)
Hosna Hajati, Mojtaba Zaghari
R2,203 Discovery Miles 22 030 Out of stock

Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds' diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.

Salmonella and Campylobacter in Chicken Meat - Meeting Report (CD-ROM): World Health Organization Salmonella and Campylobacter in Chicken Meat - Meeting Report (CD-ROM)
World Health Organization
R755 Discovery Miles 7 550 Out of stock

A meeting of experts was convened to review the scientific background for the Codex draft Guidelines for Salmonella and Campylobacter in chicken meat. For comparison, the experts used their own expertise and data received in advance of the meeting in response to an FAO/WHO call for data and information. The main topic of the meeting was the broiler production chain. In particular, the efficacy of possible interventions on farm and during processing and preparation received close attention. This volume and others in the "Microbiological Risk Assessment Series" contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and industries, and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade, and their control.

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