Achieving Sustainable Production of Poultry Meat Volume 1 - Safety, Quality and Sustainability (Hardcover)

"Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable production systems." - Poultry Production To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

General

Imprint:	Burleigh Dodds Science Publishing Limited
Country of origin:	United Kingdom
Series:	Burleigh Dodds Series in Agricultural Science, 13
Release date:	December 2016
First published:	2017
Editors:	Steven C. Ricke
Contributors:	Lisa K. Williams • Tom J. Humphrey • Sabrina Vandeplas • Aishwarya Pradeep Rao • Jungsoo Joo • Debabrata Biswas • Isaac P. Kashoma • Yosra A. Helmy • Issmat I. Kassem
Dimensions:	229 x 152 x 34mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	502
ISBN-13:	978-1-78676-064-7
Categories:	Books > Professional & Technical > Agriculture & farming > Organic farming Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Agriculture & farming > Animal husbandry > Poultry farming Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	1-78676-064-9
Barcode:	9781786760647

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