Do you have what it takes to help a LEGO (R) minifigure with your LEGO building skills? A LEGO (R) minifigure is lost and needs to get back to the safety of the toy shelf with his other LEGO friends. But it will take some quick thinking and solid LEGO building skills for this tiny toy to make it there safely! Grab your LEGO collection and build your way through this exciting story. Make a bridge to traverse the depths of the kitchen sink. Build a roller coaster to distract the spooky hallway monsters. Help the minifigure escape the claws of a plush toy cat with a brick-built helicopter and much more as you help him build his way home. With a minifigure, accessories, and plenty of building tips and inspirational photos, build yourself an adventure as you save the day. (c)2021 The LEGO Group.

Food, glorious food! If there's one thing that transcends time, it's our love for food! But what did people generations ago consume? And what will we eat in the years ahead? James Solheim's Eat Your Woolly Mammoths! serves up the stories behind the world's most delicious, nutritious, and amazing foods-from the Stone Age to the future. For readers who love the fascinating facts that bring history to life. Let the feast begin! Would you like a plate of woolly mammoth? Or perhaps a sample of fresh tuna eyeballs? From scorpions on sticks and llama salami to oysters and chocolate chip cookies, you'll travel through the centuries and around the world and discover the amazing foods that have been eaten-and enjoyed-throughout history. Eat Your Woolly Mammoths! explores the history of food and is full of fun, digestible facts that young historians, cooks, and scientists will gobble up. An accessible, educational, and funny text combined with laugh-out-loud illustrations make this ideal pick for independent readers and snackers everywhere. A great choice for readers who munched through Ripley's Believe It or Not: Fun Facts and Silly Stories and the National Geographic Kids: Weird but True books. Includes sidebars, fun facts, recipes, additional resources, and more!

Discover how to build your own awesome LEGO (R) dinosaurs! Be inspired by 30 incredible LEGO dinosaurs and prehistoric creatures, from a fierce T-rex to a giant Brachiosaurus, a winged Pteranodon and so much more. Each dinosaur idea is broken down into three, four, or five important building steps. Learn essential building techniques to create claws and teeth, legs and tails, textures and colours and much more, for your own wonderful creations. Embark on an imaginative building journey as the models get more challenging through the book. How to Build LEGO Dinosaurs features: - Clear images and easy-to-follow visual breakdowns of key parts of the models allow anyone to feel confident building the creations. - Fifteen "Accessory" feature pages highlight a key technique, part of a dinosaur or its environment (e.g. teeth and claws, eggs, habitat, prehistoric plants, fossils, horns and spines), so that the reader hones their building skills as they go through the book. - Tips throughout from LEGO expert builders. Ideal for LEGO lovers aged 7-9, including children who are new to LEGO building who want to learn the basics, as well as more experienced LEGO builders who would like inspiration for exciting house models. You can build anything!

Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Kitchen Science Lab for Kids: EDIBLE EDITION guides you through the physics, biology, and chemistry of food to give you the basic tools you need to be a great chef. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents a photo-illustrated step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. And much more! Along with the fun-filled recipes, find: Accessible explanations of the "Science Behind the Food." Labels for each recipe showing the challenge level, allergen alerts, time to make, and yield. Suggestions for pairing and combining the recipes. Safety tips and hints. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let's get cooking-and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus-all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.

This book looks at how people lived and worked through the ages. It is a visual guide to beliefs, trade, culture, entertainment, food and farming in the world's great civilizations. It offers fascinating facts about the lifestyles and skills of ancient societies, and how they developed through time. Step-by-step projects describe how to make necklaces, clothes, food and models inspired by the past. You can play an Indian board game, cook Celtic oatcakes and wear a Japanese theatrical mask. You can learn about food, materials, and early inventions such as the wheel - and discover what a Mesopotamian schoolboy packed in his lunchbox! More than 1500 photographs and illustrations show what life for these peoples was really like. This lively thematic history investigates many aspects of the world's civilizations and cultures. You can follow the development of art, leisure, beliefs and festivals, home life, work and trade through history and around the globe, from ancient Egypt, Greece and Rome, to China and India and the Americas.

Packed with simple craft and cooking activities with a Christmassy theme, using things you'll easily find to hand about the house. Make everything from garlands and gift tags to reindeer snacks and wrapping paper.

Discover the science of the natural world - on your doorstep!

Lakes and ponds are found at all corners of the planet, from deserts to rainforests. But, did you know, the lakes and ponds near you are also brimming with life? This book uncovers the science and wonders of life in the water.

The Great Outdoors aims to get kids looking at nature on their doorstep. Instead of larger biomes, the series looks at places children are most likely to have access to, like the local park, their back garden, or a beach. It encourages them to observe the wildlife and the ecosystems at work within these places, while taking in broader concepts. Each volume contains a minimum of 6 activities, which vary from observation to crafts, suitable for ages 7+.

Betty Crocker’s classic cookbook for children is back–in an authentic reproduction of the original 1957 edition

A whole generation of Baby Boomers grew up with Betty Crocker’s Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition–and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It’s the ideal book to give or to keep, for retro appeal, and for getting today’s kids started in the kitchen.

This beautifully illustrated reference book has pictures of 1000 things to eat from around the world. Children can pore over topics such as `Breakfast', `The bakery', `Italian restaurant' and `Street food', and a section called `Festivals and celebrations' which shows foods associated with Ramadan, Chinese New Year, Diwali and Thanksgiving.

Step into the world of the Celtic people, with 15 step-by-step projects and over 400 exciting pictures. It offers a journey back to a time more than two thousand years ago, when the warlike Celts dominated northern and central Europe. Marvel at their bravery and nobility in battle, and discover why they were both feared and admired by the Greeks and Romans. It includes 15 easy and fun projects enable you to re-create the past - draw a classic Celtic border, craft an elaborate brooch, make a mighty warrior's shield and helmet, sculpt an elegant pot, forge an intricate wild boar statue, and build a roundhouse fit for a Gaelic chieftain. It features more than 400 photographs and illustrations include diagrams, historical maps and a pictorial timeline. It is ideal for home or school use for ages 8 to 12. Find out fascinating facts about the many different Celtic clans: the reasons for their migration, their mysticism and beliefs, and how they crafted exquisite metalwork. Delve into everyday life to find out what the Celts ate, where they lived, the brave heroes they revered and the deadly weapons with which they armed themselves. A selection of 15 practical projects will make learning stimulating, exciting and fun either at home or in the classroom: reproduce the famous Gundestrup bowl, make a Welsh harp and tuck into traditional Celtic oatcakes!

Mia finds that one more in the mix is always better in this treat of a tween series
Mia is getting used to her new family now that her mom is remarried to Eddie and she's gained a new stepbrother, Dan. She's in the groove of going to her dad's house on the weekends, and everything is going pretty well at home and at school. Well, except for Spanish class. Mia's parents and stepfather speak it and she does too--but speaking it and writing it are two different things, and somehow Mia ends up in the hands of the merciless Mrs. Alvarez and almost failing Spanish class. Still, things are so good at home that Mia doesn't want to worry anyone or rock the boat. But when her parents find out--all three of them--she realizes that instead of having two parents, she's lucky enough to have three, and all three of them pitch in to help her. A baker's dozen is a bonus

Written by two teens who know what teens do and don't know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals--and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food--except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who's drawn to ethnic food; the other prefers all-American comfort food. Together, they're a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics--ugh ), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say "grease fire"? oops ). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.

Marvelous wonders await in this extraordinary garden book. From season to season, children follow the life of a garden as each page reveals new treasures hiding under lift-up flaps. Peek inside the curious tulip bulb and discover the peas inside a peapod. Watch a ladybug help with pesky aphids and search for ripe strawberries under the leaves. Rich in detail, Emma Giuliani's bright, immersive illustrations and flaps in fantastic shapes, sizes, and colors carry the reader into the enchanted world of gardening. Discovering different facets of the garden-fauna, flora, and the work necessary to help it grow and thrive-will delight gardeners of all ages.

Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping's fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it's clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac 'n' cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they'll find variations that make every dish super-special.

Winner of the SLA Information Book Award 2018.

This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.

Warning: this book contains peculiar and painful pants. Join Sir Horatio Snaptwang on a hilarious tour of his Museum of Pantology as he reveals everything from the mythical golden pants of Egyptian Queen Parpunsniffet, to Brunel's legendary suspension pants. It's pant-astic.

Easy-to-make instruments for kids shown step by step. It features 16 fantastic projects on how to make, decorate and play your very own musical instruments. The ideas include drums and beaters, pastry cutter castanets, and a kazoo made out of a cardboard tube. Clear step-by-step photographs for every project make it easy for young readers to copy the techniques, learn from them, and delight in the results. It introduces very simple ideas in music theory and sound production, in an easy-to-understand way. All the projects use readily available materials and very basic equipment that you can find around the home. It is the perfect starter book for ages 3-7 years - for older readers to use with minimum supervision, and for younger children to enjoy with adult help. This book is specially designed to build on children's instinctive musical talent, by teaching them about a whole range of instruments to play, and new types of sounds to explore. They will learn how to make and decorate their own musical instruments from all manner of basic materials and odds and ends that are readily found around the home, and how to produce all kinds of noises from them.The projects include a bass made out of an old cardboard box, a bottle xylophone, and a bugle fashioned from a funnel and a garden hose.