Key Features A timely book for a still pressing problem Contributions by many of the leading figures in the debate. Summarizes the many new contributions to the field of recent years. For the use of upper level seminars and courses A dialogue format will generate further discussion

The book illustrates how Darwin's theory has evolved, about the development of the biological world before Darwin, and great changes that took place with the incorporation of statistics, and after Darwin's death of genetics and mathematics. The formation of 'Modern Synthesis', protein electrophoresis, Discovery of DNA opened new avenues for the study of evolution.

The history of Science is replete with untold stories and this book is one of these accounts. The author shares a narrative of heredity, an active topic of inquiry long before Gregor Mendel - the father of genetics - planted his peas. One such interlude unfolded in Mendel's home city and involved the sheep breeder, Imre Festetics. He sought to improve wool and proposed important rules of heredity. Unfortunately, aspects of wool quality, now known to be polygenic, complicate interpretations of the work of Festetics and explain why it is neglected. The forebearers of Mendel never get the credit they deserve. Heredity Before Mendel resurrects Festetics, the grandfather of heredity. Key Features 1) Documents a vibrant community of scholars interested in heredity before Mendel 2) Highlights the work of Imre Festetics, the forgotten grandfather of genetics 3) Desribes political repression which stifled the nascent foundation of heredity research 4) Emphasizes the role sheep and wool played as the first model system of genetics 5) Challenges19th century taboos in Moravia leading to malicious rumors about the inbred royal House of Austria (Habsburgs).

This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties. The chapter authors cover a range of diverse topics on algal biological resources, such as: algae as a nutraceutical and functional food ingredient the extraction of food bioactive compounds from microalgae spirulina-derived nutraceuticals and their applications in the food industry anticancer compounds from freshwater microalgae cosmetic applications of microalgal and cyanobacterial pigments and more This unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.

Covers important supramolecules. Contains compilation of the different threads of supramolecular chemistry. Covers important supramolecules. Covers important environmental and biological applications. Covers important techniques at relevant places.

Originally published in 1982, this was the first in-depth study of the labour system of the South African gold mining industry during the crucial years 1886 to 1906. It provided an insight into the early period but was relevant for much longer, as many of the policies decided upon in the formative years of the industry persisted. The book traces the growth of deep-level mining and covers the conflicts between miners and mine-owners . It discusses the effects on the gold mining industry of the Anglo-Boer War, and the role of the mine-owners in that conflict. It also examines the role of Chinese labour as a strategy in the defence of the labour structure and finally discusses the origins of the racially discriminatory legislation which characterized the Apartheid system.

This book describes the fundamental and theoretical concepts of optimization algorithms in a systematic manner, along with their potential applications and implementation strategies in mining engineering. It explains basics of systems engineering, linear programming, and integer linear programming, transportation and assignment algorithms, network analysis, dynamic programming, queuing theory and their applications to mine systems. Reliability analysis of mine systems, inventory management in mines, and applications of non-linear optimization in mines are discussed as well. All the optimization algorithms are explained with suitable examples and numerical problems in each of the chapters. Features include: * Integrates operations research, reliability, and novel computerized technologies in single volume, with a modern vision of continuous improvement of mining systems. * Systematically reviews optimization methods and algorithms applied to mining systems including reliability analysis. * Gives out software-based solutions such as MATLAB (R), AMPL, LINDO for the optimization problems. * All discussed algorithms are supported by examples in each chapter. * Includes case studies for performance improvement of the mine systems. This book is aimed primarily at professionals, graduate students, and researchers in mining engineering.

This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining, and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and, through interviews, engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics, eco-design, eco-criticism, culture, heritage, memory, and identity, and those interested in the current debates on the place of aesthetics and culture in sustainability.

The human use of nature is a polarizing topic in India and across the globe, often perceived as contradictory to traditional exclusionary conservation. However, India's natural landscapes serve as important sources of biological resources for many communities. This collection of case studies on sustainable use practices throughout India aims to identify the policies, management strategies, and knowledge contexts that contribute to resource use without damaging biological diversity. Through a diverse array of personal accounts, stories and photographs from the field, and ongoing research studies across biogeographic zones, readers will connect with academics, practitioners, managers, and policy analysts who challenge us to rethink the conservation paradigm. These chapters provide a reflection on the history of conservation and sustainable use in India and illuminate a path towards a local and global future in which biodiversity and human well-being go hand in hand. The wide variety of authors in this book reflects the broad audience this book will be of interest to, from students studying environmental conservation and sustainability to researchers, practitioners, and policymakers who work in the field and seek to learn about successful sustainable use systems and resulting lessons that have widespread application. This book will appeal to readers interested in the areas of environment sciences, biodiversity management, sustainable development, developmental studies, forestry, wildlife and protected area management, public policy, environmental policy, and governance.

Provides a comprehensive environmental assessment of advanced nanocatalyst for biodiesel production in world's energy demand supply. Discusses the green platform based nanocatalyst like metal oxides/sulphides, 2D-dimensional layered material synthesis and their relevance for biodiesel production. Presents pathway for a cheaper, cleaner and environmentally friendly processing techniques for biodiesel production

The chapters in this book provide in- depth insight into the gender norms and contexts in which women work in the expanding informal mining sector in sub- Saharan Africa. Collectively, the research here provides a nuanced account of women's livelihood strategies in artisanal and small- scale mining (ASM, as its generally known) in ways that challenge images of women- as either victimized by mining or empowered by mining livelihoods, or both- that tend to dominate the growing array of donor and policy interventions in this sector. The authors come from different disciplinary traditions- anthropology, economics, political science, mining engineering, law- but all place questions of gendered power front and centre in their analyses of sociocultural, institutional, economic and political relationships, practices and arrangements within which women navigate their mining livelihoods. The physical or representational presence (and sometimes absence) of women in ASM sites is a linking theme, with the chapters exploring different dimensions of mining and gender- the gendered divisions of labour, migration, land ownership, cultural norms, and gendered authority relations- but also how 'women' materialize and are seen and unseen in the growing array of transnational interventions in this sector. The chapters in this book were originally published as a special issue of the Canadian Journal of African Studies.

With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

From 1868-1872, German geologist Ferdinand von Richthofen went on an expedition to China. His reports on what he found there would transform Western interest in China from the land of porcelain and tea to a repository of immense coal reserves. By the 1890s, European and American powers and the Qing state and local elites battled for control over the rights to these valuable mineral deposits. As coal went from a useful commodity to the essential fuel of industrialization, this vast natural resource would prove integral to the struggle for political control of China. Geology served both as the handmaiden to European imperialism and the rallying point of Chinese resistance to Western encroachment. In the late nineteenth century both foreign powers and the Chinese viewed control over mineral resources as the key to modernization and industrialization. When the first China Geological Survey began work in the 1910s, conceptions of natural resources had already shifted, and the Qing state expanded its control over mining rights, setting the precedent for the subsequent Republican and People's Republic of China regimes. In Empires of Coal, Shellen Xiao Wu argues that the changes specific to the late Qing were part of global trends in the nineteenth century, when the rise of science and industrialization destabilized global systems and caused widespread unrest and the toppling of ruling regimes around the world.

* Shares classroom-tested strategies for maximizing undergraduates' learning in built environment disciplines * Adapts teaching methods from the authors' award-winning classrooms, studios, and labs to any higher education setting * Provides an ideal resource for built environment faculty, from first timers to veteran educators * Distills the latest research on teaching and learning in design and construction disciplines

This volume focuses on the tree, as a cultural and biological form, and examines the concept of folk value and its implications for biocultural conservation. Folk value refers to the value of the more-than-human living world to cultural cohesion and survival, as opposed to individual well-being. This field of value, comprising cosmological, aesthetic, eco-erotic, sentimental, mnemonic value and much more, serves as powerful motivation for the local performance of environmental care. The motivation to maintain and conserve ecology for the purpose of cultural survival will be the central focus of this book, as the conditions of the Anthropocene urgently require the identification, understanding and support of enduring, self-perpetuating biocultural associations. The geographical scope is broad with chapters discussing different tree species from the Americas and the Caribbean, East Asia, Eurasia and Australia and Africa. By focusing on the tree, one of the most reliably cross-culturally-valued and cross-culturally-recognized biological forms, and one which invariably defines expansive landscapes, this work illuminates how folk value binds the survival of more-than-human life forms with the survival of specific peoples in the era of biocultural loss, the Anthropocene. As such, this collection of cross-cultural cases of tree folk value represents a low hanging fruit for the larger project of exploring the power of cultural value of the more-than-human living world. This book will be of great interest to students and scholars of conservation, biodiversity, biocultural studies and environmental anthropology.

Presenting a thorough examination of the sacred forests of Asia, this volume engages with dynamic new scholarly dialogues on the nature of sacred space, place, landscape, and ecology in the context of the sharply contested ideas of the Anthropocene. Given the vast geographic range of sacred groves in Asia, this volume discusses the diversity of associated cosmologies, ecologies, traditional local resource management practices, and environmental governance systems developed during the pre-colonial, colonial, and post-colonial periods. Adopting theoretical perspectives from political ecology, the book views ecology and polity as constitutive elements interacting within local, regional, and global networks. Readers will find the very first systematic comparative analysis of sacred forests that include the karchall mabhuy of the Katu people of Central Vietnam, the leuweng kolot of the Baduy people of West Java, the fengshui forests of southern China, the groves to the goddess Sarna Mata worshiped by the Oraon people of Jharkhand India, the mauelsoop and bibosoop of Korea, and many more. Comprising in-depth, field-based case studies, each chapter shows how the forest's sacrality must not be conceptually delinked from its roles in common property regimes, resource security, spiritual matters of ultimate concern, and cultural identity. This volume will be of great interest to students and scholars of indigenous studies, environmental anthropology, political ecology, geography, religion and heritage, nature conservation, environmental protection, and Asian studies.

This volume, Endophyte Biology: Recent Findings from the Kashmir Himalayas, is a unique compilation of the original, latest, and updated information on endophyte biology of the Kashmir Himalayas. The book presents an introduction to and definition of endophytes, the endophytic diversity of some important plants of the Kashmir Himalayas, bioprospection of endophytes for various drug metabolites, sustainable agriculture, and more. This book discusses the applications of endophytes in the agriculture, aroma, and pharmaceutical industries. Endophyte biology, the study of microorganisms, often fungi and bacteria, which live within living plant tissues, is an emerging discipline of science with a multitude of applications in ecology, agriculture, and industry. Despite having huge diversity of plants, the information about the endophyte biology is still in its infancy in this part of the world, and this book is an attempt to bridge the information gap on endophyte biology pertaining to the Kashmir Himalayas. This book will serve as a manual for research scholars as it presents the methodologies and techniques involved in endophyte biology research that can be applied in other regions of the world. Supplemented with illustrations, figures, and tables, the volume is a valuable reference for teachers and students at graduate and undergraduate level in colleges and universities as well as for scientists, researchers, and others.

Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the technology of winemaking is thus imperative. The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the bottled wine to consumers. The variety of cultivars, methods of production, and style of wine, along with presentation and consumption pattern add to the complexity of winemaking. In the past couple of decades, there have been major technological advances in wine production in the areas of cultivation of grapes, biochemistry and methods of production of different types of wines, usage of analytical techniques has enabled us to produce higher quality wine. The technological inputs of a table wine, dessert wine or sparkling wine, are different and has significance to the consumer. The role played by the killer yeast, recombinant DNA technology, application of enzyme technology and new analytical methods of wine evaluation, all call for a comprehensive review of the advances made. This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.

Has anyone today any conception of the grandeur, the extent, the million board feet a day production...the entire meaning of the forests of the Pacific Northwest-the "Big Woods"? The photographs alone in this absorbing book will instantly transport the reader into this former world. Here was the greatest stand of Douglas fir timber in existence and here was labor for the Poles, Finns, Swedes and Norskies lured out of the Midwest to convert the mammoth trees into the lumber that helped build the West Coast cities. Ralph Andrews presents a fascinating subject-the hope, courage and tragedy in the lives of the men and women who opened up the dense native forests or as the loggers said "brought daylight into the swamp," and converted the trees into the lumber which built the West Coast cities. Here are many nostalgic scenes showing high climbers, fallers balanced on high springboards, yokes of oxen and up to eight spans of horses dragging logs on skidroad, yokes of oxen and up to eight spans of horses dragging logs on skidroads to flumes, rivers and salt water, early donkey engines, railroads on steep grades, logging camps as well as devastating fires. Andrews' style of writing is graphic and spirited with strong emphasis on human interest.

After thirty years of reforms and continuous economic growth, China's agricultural production and food consumption have increased tremendously, leading to a complete evolution of agro-food markets. The authors use a path dependency approach to analyze the development of these markets, the structure of which remains relatively unknown. The authors use agro-food industries in China, to describe the organization of agricultural markets in China, and its implication for local people as well as for her integration into the world economy.
The book is divided into two parts; the first part reviews the theoretical framework for the 'social construction of the markets, ' while the second part presents the implication for the agro-food markets in China.

While much of the current research on the extractive industries and their socio-environmental impacts is region specific, Resource Extraction, Space and Resilience: International Perspectives critically explores the current state of the extractive industries sector from a uniquely global perspective. The book introduces a more dynamic idea of sustainability in evaluating mineral extraction and its impacts, and provides a spatialized understanding of the evolution of the extractive industries to help visualise the interlinkages across space, regions and scales. Professor Kotilainen responds to these theoretical challenges by analysing the potential for resilience of mining activities from multiple perspectives across scales, exploring why it is only possible to achieve temporary balance and stability for the whole resource extraction system. Taking a global perspective, the book explores the interlinkages of the industry, investigates the similarities and differences in how the industry operates and examines the social and environmental impacts it has. By providing an explicitly theoretically informed analysis of the state of the extractive industries, this text will appeal to a wide range of scholars with an interdisciplinary interest in the extractive industries and natural resource management, including human geographers and social scientists with a focus on the relations of humans and societies with their physical environments.

This book is dedicated to the spiky little freshwater ruffian known better as the ruffe, pope, 'tommy ruffe' and other local names. A fascinating little fish, the ruffe is long overdue a book all of its own. Much loved by many anglers, ruffe can also be problematic when introduced beyond their native range. Scientist, author and broadcaster Dr Mark Everard details fascinating aspects of the biology, angling and wider contributions to society of the ruffe.

Understanding current environmental issues requires having a critical eye to all information related to the release and distribution of chemicals into the environment. This new book offers scientists, researchers, and students an essential understanding of natural environments and the way in which they function by providing clear explanations of the fundamental aspects of environmental science and technology from a multidisciplinary perspective. Written in a convenient and easy-to-read style, this volume covers the important aspects of environmental science and technology, focusing on the many issues that are related to the effects of chemical waste on various ecosystems as well as on pollutant mitigation and clean-up. The volume discusses several key environmental problems such as pollution, ozone layer depletion, acid rain, and global warming affecting the Earth’s atmosphere, aquasphere, and geosphere over the past four decades. The author takes an interdisciplinary approach to explain the environmental conditions of earth affected by physical, chemical, biological, and human interactions that transform and transport materials and energy. The Science and Technology of the Environment is a ready-at-hand guide to the many issues that are related to the effects of chemicals on various ecosystems as well as to pollutant mitigation and clean-up that will be valuable to students at all levels as well as a refresher for scientists, researchers, policymakers, and others.

- the first collection to reflect and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance - contains chapters written by emerging and established scholars, as well as practitioners, the handbook provides a global, diverse and state of the art, examination the role of cities in delivering sustainability and food security outcomes - provides theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures - will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies and sustainable development more broadly

* Discuss an integral part of molecular biology and pivotal tool for molecular breeding and enables breeders to design cost-effective and efficient breeding strategies for sugarcane * Discuss the harnessing genomics technologies for genetic engineering and pathogen characterization and diagnosis of sugarcane * Provides new examples and problems, added where needed * Provides insight from contributors the drawn from around the globe