The content of this book provides information on advanced knowledge in the sphere of importance and scope of horticulture in India, horticulture based integrated farming systems, integration of livestock in horticulture based farming systems, emerging issues, natural resource management, disease and pest management, organic farming and certification, post-harvest measures and value addition in arid fruits and vegetables, marketing aspects, status and export promotion measures and procedures. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Key Features A timely book for a still pressing problem Contributions by many of the leading figures in the debate. Summarizes the many new contributions to the field of recent years. For the use of upper level seminars and courses A dialogue format will generate further discussion

This two-volume set highlights the various innovative and emerging techniques and molecular applications that are currently being used in plant abiotic stress physiology. Volume 1: Responses and Adaptations focuses on the responses and adaptations of plants to stress factors at the cellular and molecular levels and offers a variety of advanced management strategies and technologies. Volume 2: Molecular Advancements introduces a range of state-of-the-art molecular advances for the mitigation of abiotic stress in plants. With contributions from specialists in the field, Volume 1 first discusses the physiology and defense mechanisms of plants and the various kinds of stress, such as from challenging environments, climate change, and nutritional deficiencies. It goes on to discuss trailblazing management techniques that include genetics approaches for improving abiotic stress tolerance in crop plants along with CRISPR/CAS-mediated genome editing technologies. Volume 2 discusses how plants have developed diverse physiological and molecular adjustments to safeguard themselves under challenging conditions and how emerging new technologies can utilize these plant adaptations to enhance plant resistance. These include using plant-environment interactions to develop crop species that are resilient to climate change, applying genomics and phenomics approaches from the study of abiotic stress tolerance and more. Agriculture today faces countless challenges to meet the rising need for sustainable food supplies and guarantees of high-quality nourishment for a quickly increasing population. To ensure sufficient food production, it is necessary to address the difficult environmental circumstances that are causing cellular oxidative stress in plants due to abiotic factors, which play a defining role in shaping yield of crop plants. These two volumes help to meet these challenges by providing a rich source of information on plant abiotic stress physiology and effective management techniques.

Investigating the process of agrarian change, this book analyzes costs and productivity under the main systems of primitive agriculture. The conclusion is that technical, economic and social changes are unlikely to take place within primitive agriculture unless the rural community concerned is exposed to the pressure of population growth: a conclusion that is in sharp contrast to generally accepted ideas. The themes in the book are central to the discussion of the problems of population explosion and the world's undernourished peoples.

Brings together recent innovations and practices of bio-based technologies for environmental Remediation Outlines major Bio-Based Technologies Contains both practical and theoretical latest and broad aspects of environment management through bio-based innovative technology.

Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies, and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written primarily for academics engaged in innovation management or strategy, or conducting organizational behavior research. It will also be of relevance to practitioners and managers in the agri-food industry.

Combined experience of well-regarded academic and professional author who has a long and illustrious career in the region Broad market across growing Australian construction sector, over 11000 students in any one year plus professionals starting careers Includes case studies, discussion questions, online support materials

This book is dedicated to the Silver Bream, a fish too long neglected by anglers, wildlife enthusiasts and science. In fact, this is the first book ever devoted to this freshwater fish. Scientist, author and broadcaster Dr Mark Everard introduces the biology of the silver bream, angling for this fish, and its diverse social quirks and values.

Mine Design, Planning and Sustainable Exploitation in the Digital Age covers mine planning, design and exploitation taking cognizance of new developments, especially those associated with the Fourth Industrial Revolution and the positive influence that it has, and will have, on the mining industry. It refers to latest best practices with emphasis on the social license to operate and sustainable (green) mining. The book covers surface and underground mining in some detail and addresses relevant associated aspects such as risk management, green mining and the importance of real community relations. It is organized as follows: Surface Mining Underground Soft Rock Mining Underground Hard Rock (Metal/Non-metal) Mining Green and Sustainable Mining It has many relevant photos and figures that help the reader and includes appropriate support design and types commonly used in the various mining methods. Mine Design, Planning and Sustainable Exploitation in the Digital Age is mainly aimed at mining, geological engineering and other undergraduate and postgraduates interested in the mining resources industry. It will also serve as a useful reference book for practitioners in the mining industry who want an easy-to-use book.

The study is set against the backdrop of the urbanization trend in present-day China, and focuses on the relationship between farmers who have lost their land ("land-lost farmers") and local government. Particularly, it applies the extended case method to answer the following two questions: first, in what ways do the forces of integration and conflict manifest themselves in the relationship between land-lost farmers and local government? Second, how do land-lost farmers and local government apply respective modalities in the context of their interplay? The main finding is that the two groups, land-lost farmers and officials, are engaged in a complex and dynamic relationship. That relationship is played out locally within a network of power-interest structures, which not only manifests itself as forces of integration and conflict, but also as an ongoing process, a game played by knowledgeable agents, whose strategies are enacted, and in so doing, both reproduce that game and alter it. Readers will gain an ethnographic understanding of the relationship based on an in-depth examination of perspectives on both sides of the equation.

To identify some life history features of plants and environmental factors that accelerate species diversity and others decelerating it. To quantify and bring light to these features and highlight new findings. To bridge relevant information on aquatic and terrestrial plants on these aspects.

Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems. With food and nutritional security being a major global challenge, there is an urgent need to find innovative ways to increase food production and diversify food sources while increasing income-generating opportunities for communities faced with hunger and poverty. This book shows that when implemented properly, home gardens can become just such an innovative solution, as well as an integral part of sustainable food security programs. It provides a conceptual overview of social, economic, environmental and nutritional issues related to home gardening in diverse contexts, including gender issues and biodiversity conservation, and presents case studies from Africa, Asia and Latin America highlighting home gardening experiences and initiatives. The volume concludes with a synthesis of key lessons learned and ways forward for further enhancing home gardens for sustainable food security and development. This book will be a useful read for students and scholars working on local food systems, food security, sustainable development and more broadly development strategy.

Bringing together a wealth of knowledge, Environmental Management Handbook, Second Edition, gives a comprehensive overview of environmental problems, their sources, their assessment, and their solutions. Through in-depth entries and a topical table of contents, readers will quickly find answers to questions about environmental problems and their corresponding management issues. This six-volume set is a reimagining of the award-winning Encyclopedia of Environmental Management, published in 2013, and features insights from more than 400 contributors, all experts in their field. The experience, evidence, methods, and models used in studying environmental management are presented here in six stand-alone volumes, arranged along the major environmental systems. Features The first handbook that demonstrates the key processes and provisions for enhancing environmental management Addresses new and cutting-edge topics on ecosystem services, resilience, sustainability, food-energy-water nexus, socio-ecological systems, and more Provides an excellent basic knowledge on environmental systems, explains how these systems function, and offers strategies on how to best manage them Includes the most important problems and solutions facing environmental management today In this sixth volume, Managing Human and Social Systems, the reader is introduced to the general concepts and processes of all the environmental tools and their application to human and social systems. It explains how these systems function and provides strategies on how to best manage them. It serves as an excellent resource for finding basic knowledge on the human and social systems and includes important problems and solutions that environmental managers face today. This book practically demonstrates the key processes, methods, and models used in studying environmental management.

Provides insight on building smart sustainable solutions Includes details of applying mining, learning, IOT and sensor-based techniques for sustainable computing Entails data extraction from various sources followed with pre-processing of data, and how to make effective use of extracted data for application-based research Involves practical usage of data analytic language, including R, Python, etc. for improving sustainable services offered by multi-disciplinary domains Encompasses comparison and analysis of recent technologies and trends Includes development of smart models for information gain and effective decision making with visualization

Originally published in 1915, The Natural Theology of Evolution looks at the concept of natural theology, examining the argument for the existence of God based on reason and ordinary experiences of nature. The book looks at natural theology in light of Darwin's theory of evolution, and how this important discovery affected belief in intelligent design. The book argues that the discovery of evolution, far from diminishing the existence of God, provides stronger proof for an intelligently designed earth and therefore the existence of God. This book provides a unique and interesting take on the debates surrounding evolution in the late 19th and early 20th century. It will be of interest to philosophers, historians of religion and natural historians alike.

Examining fisheries, Brexit, the Trade and Cooperation Agreement (TCA) and its consequences for the Fishing Industry in the UK and the EU, this book explores key issues within the complex topic of fisheries after Brexit. Assessing the new fishing relationship between the UK and the EU, which will continue to develop over the next decade, it provides an important study of the state of fisheries post-Brexit. Taking a cross-cutting economic, legal and policy approach, the book outlines the social and economic impacts of Brexit on the UK and EU fishing industries. It critically analyses the provisions relevant to fisheries in the TCA, reflects on the bilateral fishing negotiations between the EU, UK and Norway, providing inferences as to what the "new and special relationship" might be in fisheries. It then focuses on the 2020 Fisheries Act and explores internal divergences in the nations of the UK because of devolution. Taking an international approach, the work offers an exploration of cooperation in fisheries enforcement, international and regional obligations in marine conservation, and the new horizons for the UK in international fisheries organizations and arrangements now it is no longer a member of the EU. It offers an overview of expert opinion on fisheries post-Brexit, highlighting lessons learned and future developments for fisheries in a post-Brexit world. Having finally signed the Trade and Cooperation Agreement on 31 December 2020 after tense negotiations, the United Kingdom and European Union have found themselves in a new fisheries relationship. This book maps the complex social, economic, legal and policy issues of fisheries in a post-Brexit world and will be of interest to stakeholders and scholars.

This new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.

Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.

1 The first book on data-driven national assessment of social, ecological, and economic rangeland sustainability 2 Written by leading experts who include real community case studies to personalize the assessment and impacts 3 Highlights data needs for future assessments to spur innovation in development of new techniques and technologies 4 Explains web-based mapping tools to help users create maps of sustainability metrics at their preferred scale of interest 5 Introduces a novel 3-dimensional triangle to depict sustainability ratings at variable scales

Presents dual aspects of hyperaccumulators in phytoremediation and bioenergy production. Highlights the future face of industries in phytoremediation and bioenergy production. Focuses the promising candidates exploits as hyperaccumulator and biomass producers. Explains the role of algae and microbes in bioremediation and bioenergy production. Represents a comprehensive, up to date analysis in the field of phytoremediation as well as bioenergy production.

The book uses archival data to examine how access to micro-finance credit played a role in facilitating adjustment to blight during the Great Famine of Ireland. The author argues that the worst affected districts with a microfinance fund experienced substantially smaller population declines and larger increases in buffer livestock during the famine than those districts without a fund. The potentially limited capacity of credit access to mitigate the effects of a major environmental shock on the poorest, most vulnerable borrowers is also a key topic of discussion.

This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women's care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

1.Provides detailed information about two healthy substitutes for cereal crops 2.Explains the importance of utilizing ancient crops as new era Superfoods 3.Promotes the concept of utilizing food crops as nutraceuticals by discussing physical, chemical and physiological characteristics of Chia and Quinoa 4.Describes the importance of using Chia and Quinoa to help as functional foods

Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence agriculture in America. To date, researchers interested in alternative food networks have often overlooked the somewhat hidden, unorganized population of household food producers. Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. Over the course of the book, Colby draws on accounts from a broad and diverse network of people who are hunting, fishing, gardening, keeping livestock and gathering and looks in depth at the way in which these practical actions have transformed their relationship to labor and land. She also explores the broader implications of this pro-environmental activity for social change and sustainable futures. With a combination of rigorous academic investigation and engagement with pressing social issues, this book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.

Diverse Applications of Nanotechnology in the Biological Sciences: An Essential Tool in Agri-Business and Health Care Systems explores the diverse roles that nanobiotechnology plays in the medical sciences, pharmacy, healthcare, and in plants and agriculture. Looking at the diverse applications of nanotechnology in the healthcare field, the chapter authors discuss its importance in drug delivery, biomedical imaging and medical diagnostics, and healthcare management. The volume emphasizes how nanomedicine can treat different types of cancers and can improve medical imaging for the diagnosis of different kinds of diseases, resulting in quicker and more accurate diagnosis and better treatment options. The volume delves into nanobiotechnology in plants and its application in nanofertilizers and nano-pesticides in agriculture. It also documents how agri-nanobiotechnology can be a tool for innovative green technology that can be applied for global food security, biodiversity, and climate change solutions. The themes of nanobiotechnology in medicine and in plants are merged in the chapter on the types and therapeutic effects of plant product-based nanomedicine for malignancies. The potential toxicity of nanoparticles in plants is also elucidated. This volume provides an insightful overview of nanobiotechnology in medicine and in plants and agriculture that will be valuable for researchers and scientists and faculty and students in the areas of nanobiotechnology, agriculture, plant molecular biology, and medicine and healthcare.