Nanomaterials is an encouraging field for scientists and researchers due to its numerous applications in different fields such as medicine, energy, pharmaceutical, environmental science, agricultural food science and technology. Researchers are shifting towards the synthesis of nanoparticles using various plant systems.

This book presents a collection of ten empirical studies on Iran's sustainable agriculture and agribusiness, grouped into three domains: agricultural prices and commodity market analysis; risk management and climate change; and natural resources and environmental economics. The various studies elaborate on sustainable agriculture, climate change, pest management, natural resources, land-use, agricultural marketing, risk management and insurance in Iran's agricultural sector. The book also introduces the key microeconomic principles that are applied to agriculture from a suitability perspective, and provides policy recommendation to decision makers and agricultural-product producers. As such it serves as a supplement to textbooks on applied economics, agricultural and environmental economics, and offers students and professionals in agricultural economics, resource economics, risk management, and food policy as well as general economists real-world examples of the principles under discussion. Further, it includes an extensive range of case studies from different regions of the country, which could be applied in agricultural policy making process, making it a useful resource for agricultural planners and decision makers in government agencies.

This text introduces students to the main issues, theories, and methods related to the study of food from a geographic perspective. Concise and accessible, it provides an overview of key issues in the study of food and illustrates them with current examples from around the world. As the first textbook on this topic, it provides students with theoretical concepts and analytical approaches grounded in the subfields of geography, showcasing the integrative nature of the discipline and its unique ability to combine environmental and social perspectives. It encourages students to think critically about food systems and develop solutions to make them more sustainable and equitable.

This book examines the theme of human-animal interactions contextualized against the idea of the Anthropocene. Focused on China and its immediate Asian borderlands, this interdisciplinary collection provides a powerful and insightful analysis of the ecological challenges that mankind's traditional activities have created. Through in-depth case studies, each focusing on a particular human-animal dynamic, the book contextualises and advances the understanding of existing environmental and ecological problems faced by local communities in Asia. In particular, the book hopes to transcend the duality of the nature versus culture debate by locating animal-ecological problems in the behavior of human institutions, beliefs and practices, which are often affected by prevailing cultural proclivities, political ideologies, economic interests and scientific agendas. Through interrogation of theoretical concepts of Anthropocene and human-animal binary, the volume highlights the controversial debates that follows their usage as well as their empirical utility understanding human-animal interactions historically, thereby engaging a broader interdisciplinary conversation is increasingly links these two fields together. Providing a platform for discussion and dialogue for a wide audience, this book will appeal to students and scholars of environmental history and politics, anthropology, political science and policy studies, China studies and Asian studies more generally.

- examines the five major religions - Judaism, Christianity, Islam, Hinduism and Buddhism - and provides a balanced, objective critique of both the beliefs and practices employed which lead to both the protection and exploitation of animals - draws on scripture as well as leading historical and contemporary figures in the religions, from early Christian saints to royal figures like Ashoka - compares the teachings of old with contemporary practice and showcases what the major religions are doing to protect or exploit animals, from moving their investments away from animal-exploiting companies or running animal sanctuaries to participating in or condoning animal sacrifice, cruel sports and factory farming - challenges religious leaders and followers to re-examine their religion's teachings and to raise their official or personal practices in relation to the well-being of animals. - essential reading for those interested in the role of religion in animal welfare, human-animal studies, and animal ethics more broadly.

In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies - sometimes it's a chef or restaurant owner trying to cut corners to save money; other times it's an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or - God forbid - food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry. This book serves as both an expose and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals: The one fish you should never order, one that's always a rip-off. (And the one fish that's always a delicious, virtually-unknown bargain.) Why restaurants that advertise "fresh" fish are almost always lying. How to get your favorite restaurant to treat you like royalty - without dropping thousands of dollars. How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.

The polyphyletic Protozoa have explored the possibility of performing almost all metazoan functions with a few subcellular organelles. Their unicellularity and structural simplicity have (i) limited diversity to 32,950 species, (ii) restricted spatial distribution to aquatic habitats (94%, against 15% in Metazoa), (iii) demonstrated the ubiquitous dominance of clonality, (iv) reduced sexualization in 50% species, (v) facilitated the use of vegetative gametes in 40% species and (vi) secondary loss of sex in 10% species. With the fastest multiplication rates, i.e. once every 6-60 hours, they occur in high densities of 105-106 cell/ml. Their diverse and complicated life cycles are described in 30 types. Being risky, the cycle involves two hosts in < 2,000 parasitic species and injective transmission mode by sanguivorous insects and ticks in < 300 species. Their radial symmetry has accelerated diversity more than in radially symmetric less speciose Porifera (8,553 species), Cnidaria (10,856) and Echinodermata (7,000). In them, diversity is decelerated in the following descending order: symmetry > clonality > hermaphroditism > motility. Motility ranges from 2-3 m for Rhizopoda to 400-2,000 m for Ciliophora. Not surprisingly, 6,800 species of arcellinids, filosians and formainifers are testated or shelled. Within 1,229 sessile species, the peritrichid and suctorian ciliates are better adapted to coloniality. Unlike those of many Metazoa, the protozoan cyst is a dynamic stage, in which clonal or sexual reproduction occurs. Over 81% protozoans encyst, as it ensures (i) 90% survival during unfavorable conditions (against 15 in 12% non-encysted protozoans), (ii) genome transfer through generations, (iii) dispersal into new habitats and (iv) transmission to new hosts. Their mean body size ranges from 2 m to 2 mm - a range over 1,000-times - only 8% aquatic metazoans cover a similar size range. In comparison to 77% macrophagy in Metazoa, only 46% protozoans are macrophagous predators. Within motile microphagy, protozoans filter 3-2 times smaller food particle at 50% cheaper clearance cost. This efficiency has expanded microphagy to 15% in protozoans, against 3% in Metazoa. Hence, their turnover rate in trophic dynamics is twice faster than that of metazoans. Foraminifers serve as ecological sensitive indicators in petroleum exploration and rise in sea level. For the first time, incidences of clonality and meiosis as well as symbiosis and parasitism have been shown to hint at the origin and evolution of different protozoan taxonomic groups during the geological past.

examines how the Adaptive Collaborative Management approach can be utilised to address global environmental issues by complementing global and national policies with community-based action and commitment. argues that the activation and the empowerment of local peoples is critical to addressing current environmental challenges. provide concrete examples showing how a bottom-up approach can function to enhance policies and development. will be of great interest to students, scholars and practitioners working in the fields of conservation, forest management, community development, natural resource management and development studies more broadly.

Successfully combines black letter law with a socio-legal approach making it highly accessible for non-law students who need to know the essentials Essential updates in the new edition cover: post-Grenfell legislation, modern methods of construction, new forms of contracts (NE4 and JCT 2016) and the Construction Playbook Includes slides for lecturers

This text introduces students to the main issues, theories, and methods related to the study of food from a geographic perspective. Concise and accessible, it provides an overview of key issues in the study of food and illustrates them with current examples from around the world. As the first textbook on this topic, it provides students with theoretical concepts and analytical approaches grounded in the subfields of geography, showcasing the integrative nature of the discipline and its unique ability to combine environmental and social perspectives. It encourages students to think critically about food systems and develop solutions to make them more sustainable and equitable.

The food and financial crises of 2008 and 2009 have pushed millions more people into poverty and hunger, while changing the parameters of international trade. Both crises have also challenged the fundamentals of WTO rules regulating agriculture, which had been designed to combat trade distortions due to artificially low-priced food commodities. This collection of essays examines to what extent the multilateral trading system contributes to food security in today's volatile markets. Bringing together a renowned group of expert economists, lawyers, environmental and development specialists, it offers a fresh and multi-dimensional perspective combining a strong economic analysis with a comprehensive legal assessment of the interface between food security and international trade regulation. Together, the contributions provide concrete policy recommendations on how the WTO could play a positive role in preventing or mitigating future food crises and promote global food security.

Introduces the nature of ethical decision making as applied to engineering values and issues. Helps readers develop a detailed ethics toolkit that identifies options and solutions and allows them to monitor and adjust as necessary. Features topics such as safety, sustainability, bioethics, diversity and equality, information technology and AI, as well as critical areas often overlooked in engineering texts, such as mentoring, advertising (for consulting firms), engineering sales, and much more Includes more than 50 case studies to illustrate a variety of scenarios. Offers an international perspective with codes of ethics from around the world, including Saudi Arabia, India, New Zealand, Chile, and Japan. Adds further cases and samples for discussion and a summary of key ideas.

Provides derivation of the models used for calculating the risk and hazard of central oxygen toxicity Improves oxygen diving procedures described in the US Navy Diving Manual Includes procedures applicable to undertaking nitrox dives in combination with oxygen dives Pitches the material at highest technology readiness levels i.e. 9 TRL Aims to increase tactical capabilities of conducting diving special operations

Provides a contemporary view of the impact of climate change on cultivation of various fruit species. Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. Describes case studies, empirical experiments and observations emphasizing the research progress of understanding and combating the impact of climate change on fruits production. Illustrates presented concepts with relevant figures and tabulated data.

- spans the last fifty years of fisheries policy in Europe - the parting contribution and career spanning reflection from one of Europe’s most renowned social scientists working in this field - explains why the bold but deeply flawed Common Fisheries Policy persistently failed to deliver its basic goal of sustainable fisheries - a final section on Brexit focuses on the implications for the fisheries sector and the fateful final negotiations with the EU over the fisheries question - essential reading for students, scholars, professionals and policymakers working on fisheries, marine governance, natural resource management, environmental policy and the European Project

The first accessible text on the topic of animals as environmental predictors, bringing together the literature from as far back as 18th century through to the present day. - Covers wider terrain than other titles in a relatively unexplored subject area. The text discusses climate change (highly topical) and how animals may be able to be used to predict future weather and climatic events. There is international potential as the climate challenge is global, and the examples span worldwide case studies. The sources used include myths, anecdotes, news articles and stories backed up by relevant scientific literature in international peer-reviewed journals. Each chapter starts with a short fictitious story to set the scene and anecdotes from indigenous cultures are especially interesting. The author draws on his vast expertise in biochemistry and cell biology. The science does not impede the less technical reader, due to the engaging mix of stories, anecdotes, personal observations and scientific underpinnings.

This book is the first photographic and descriptive musculoskeletal atlas of Hylobates, and adopts the same format as the photographic atlas of Gorilla published by the same authors in 2010. These two books are part of a series of monographs that will set out the comparative and phylogenetic context of the gross anatomy and evolutionary history of the soft tissue morphology of modern humans and their closest relatives. This atlas, which includes detailed high-quality photographs of musculoskeletal structures from most anatomical regions of the body as well as textual information about the attachments, innervation and weight of the respective muscles, is based on dissections and on an extensive review of the literature. It provides an updated review of the anatomical variations within hylobatids as well as an extensive list of the synonyms used in the literature to designate the structures we discuss. The atlas will be of interest to students, teachers and researchers studying primatology, comparative anatomy, functional morphology, zoology, and physical anthropology and to medical students, doctors and researchers who are curious about the origin, evolution, homology and variations of the musculoskeletal structures of modern humans.

explores how the innovative approach of commons-based organic apple breeding can contribute to sustainability in agricultural and food systems more widely. advances the innovative solution of commons-based apple breeding as a model for developing resilience in fruit breeding and cultivation will be of great interest for students and scholars from the fields of sustainable food systems, sustainable agriculture, crop science, resource management and in particular those that seek inspiration for innovative approaches rooted in sustainability research, social-ecological resilience, and the commons.

The Routledge Handbook of Law and the Anthropocene provides a critical survey into the function of law and governance during a time period when humans have power to impact the Earth system. The Anthropocene is a 'crisis of the earth system'. This book addresses its implications for law and legal thinking in the 21st century. Unpacking the challenges of the Anthropocene for advocates of ecological law and politics, this handbook pursues a range of approaches to the scientific fact of anthropocentrism, with contributions from lawyers, philosophers, geographers and environmental and political scientists. Rather than adopting a hubristic normativity, the contributors engage methods, concepts and legal instruments in a way that underscores the importance of humility and an expansive ethical worldview. Contributors to this volume are the leading scholars and future leaders in the field. Rather than upholding orthodoxy, the handbook also problematizes received wisdom and is grounded in the conviction that the ideas we have inherited from the Holocene must all be open to question. Engaging such issues as the Capitalocene, Gaia theory, the rights of nature, posthumanism, the commons, geoengineering and civil disobedience, this handbook will be of enormous interest to academics, students and others with interests in ecological law and the current environmental crisis.

This new volume studies the impact and management of environmental pollution on plants, often resulting in plant abiotic stress physiology, which causes reduction in growth due to alterations in biochemical and physiological processes, thus threatening food security, the ecosystem, and the plants themselves. This volume details the harm to plants caused primarily by heavy metal contamination in soils, by pesticides use, and by air pollution and presents several mitigation strategies as well. Soils contaminated with heavy metals is a major challenge worldwide due to increase in anthropogenic and geologic activities. Despite the effectiveness of pesticides in preventing pest invasions and yield decline, pesticides and other air pollutants cause biochemical changes that can instigate leaf damage, stomatal impairment, early senescence, decrease in photosynthetic efficiency, interruption of membrane perviousness, and decrease of growth and yield in sensitive plant types. Chapters in this volume address these issues. Topics include the antioxidant, photosynthesis, and growth characteristics of plants grown in polluted soils; the benefits and hazards of pesticides; microbe-assisted bioremediation and biotechnological advances for plant pollution control; genetically modified plants and their potential resistance to environmental pollution; and more.

Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.

In 1996, the Argentine government authorized the use of genetically modified (GM), herbicide-resistance soybean seeds. By the mid-2000s, GM soybeans were cultivated on more than half of the arable land in Argentina and represented one-fourth of the country's exports. While this agricultural boom has benefitted agribusiness companies and fed tax revenues, it also has a dark side: it has accelerated the deforestation of native forests, prompted the eviction of indigenous and peasant families, and spurred episodes of contamination. In Soybeans and Power, Pablo Lapegna investigates the ways in which rural populations have coped with GM soybean expansion in Argentina. Based on over a decade of ethnographic research, Lapegna reveals that many communities initially resisted, yet ultimately adapted to the new agricultural technologies forced upon them by public officials. However, rather than painting the decline of the protests in an exclusively negative light, Lapegna argues that the farmers played an active role in their own demobilization, switching to tactics of negotiation and accommodation in order to maneuver the situation to their advantage. Lapegna offers a rare, on the ground glimpse into the life cycle of a social movement, from mobilization and protest to demobilization and resigned acceptance. Through the case study of Argentina, a major player in the use and export of GM crops, Soybeans and Power gives voice to the communities most adversely affected by GM technology, as well as the strategies that they have enacted in order to survive.

Key Features: Describes feedstock evaluation and the effects of elemental, chemical and fractional composition. Details reactor types and bed types. Explores the process options and parameters involved. Assesses coke formation and additives. Considers next generation processes and developments.