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The Origins of Open Field Agriculture (Paperback) Loot Price: R1,028
Discovery Miles 10 280
The Origins of Open Field Agriculture (Paperback): Trevor Rowley

The Origins of Open Field Agriculture (Paperback)

Trevor Rowley

Series: Routledge Library Editions: The Medieval World

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Loot Price R1,028 Discovery Miles 10 280 | Repayment Terms: R96 pm x 12*

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Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture - the origins of strip cultivation, the three-field system, the adaptation of 'Celtic' fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Library Editions: The Medieval World
Release date: December 2020
First published: 1981
Editors: Trevor Rowley
Dimensions: 216 x 138mm (L x W)
Format: Paperback
Pages: 254
ISBN-13: 978-0-367-18038-6
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Humanities > History > World history > 500 to 1500
Books > Humanities > History > British & Irish history > General
Books > Humanities > Archaeology > Archaeology by period / region > General
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Earth & environment > Geography > Human geography > General
Books > History > British & Irish history > General
Books > History > World history > 500 to 1500
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LSN: 0-367-18038-3
Barcode: 9780367180386

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