Forestland investment has surged in the past few decades as a result of land ownership change in the forestry industry. Timberland investment and management organizations and real estate investment trusts have bought up land and resources that were divested by vertically integrated forest products companies. This book provides a seminal coverage of this seismic shift in the industry, exploring the philosophy, driving factors, valuation, theory, research, implementation, practice, and effects of forestland investment. Across 15 chapters the book reviews the history of forestland investment; discusses the optimal forest rotation; explains timberland appraisal; examines the return drivers of forestland; analyzes timberland index construction methods and results; prices timberland assets; reviews financial and real options; investigates real option values in forestland management; evaluates timber harvest contracts; examines new opportunities in the emerging woody bioenergy market; and eventually offers prospects on forestland investment in the future. It also discusses how forest carbon can be used as a nature-based climate solution. This book is essential reading for forestry business students and scholars, as well as practitioners and policymakers in the industry.

This unique volume provides an insight into bioactive compounds of tea from studies of both chemical structures and pharmacological aspects. Examples of the beneficial health effects of tea compounds in managing health problems and diseases are presented, with an emphasis on viral diseases such as COVID-19. Vaccines are not always available in many countries, thus simple and inexpensive measures which are easily available to help mitigate for example, the COVID-19 pandemic, are urgently needed. Dietary bioactive compounds could be alternative nutritional approaches in combating infection in addition to existing therapies and also upcoming vaccines and drugs, by enhancing their efficacy. Features : Emphasizes the antiviral activity of the tea compounds and the latest findings against Coronavirus and SARS-Cov-2. Provides a general overview of tea constituents, chemical structures of these compounds and their potential health benefits. Tea is one of the most commonly used beverages around the world and people with different backgrounds will be interested in reading about its health benefits. Correlating the therapeutic effect of tea components with COVID-19 is extremely beneficial for health care team members and general population. Assists the reader in understanding the therapeutic value of using tea to tackle COVID-19 symptoms, offering simple, inexpensive tips to help mitigate the virus.

Transforming Climate Finance and Green Investment with Blockchains establishes and analyzes the connection between this revolutionary technology and global efforts to combat climate change. The benefits of blockchain come through various profound alterations, such as the adoption of smart contracts that are set to redefine governance and regulatory structures and transaction systems in coming decades. Each chapter contains a problem statement that describes the challenges blockchain technology can address. The book brings together original visions and insights from global members of the Blockchain Climate Institute, comprising thought leaders, financial professionals, international development practitioners, technology entrepreneurs, and more. This book will help readers understand blockchain technology and how it can facilitate the implementation of the Paris Agreement and accelerate the global transition to a green economy.

In the coming decades the world will need to more than double its food and feed production, almost all of the increase being needed in developing countries. This has socioeconomic and biophysical implications. Traditional component and commodity research addresses overly narrow issues at too small a scale. Rural development needs an eco-regional approach that integrates biophysical and socioeconomic work on cropping systems, livestock, the environment, and natural resources. This book contains the papers, response papers and discussion report of a five-day seminar on eco-regional approaches. It assesses the state of the art of systems approaches applied to eco-regional problems, presenting and discussing a number of case studies. Future research needs are discussed, as well as ways to improve collaboration between research institutes. The seminar on which the book is based was organised on behalf of the Directorate General for International Cooperation of the Netherlands Ministry of Foreign Affairs by the Research Institute for Agrobiology and Soil Fertility (AB-DLO), the Wageningen Agricultural University (WAU), and the International Potato Centre (CIP). It was held at the International Service for National Agricultural Research (ISNAR), and was attended by participants from all CGIAR centres, among others.

This book, which is the first to be published in the emerging field of farm-level microsimulation, highlights the different methodological components of microsimulation modelling: hypothetical, static, dynamic, behavioural, spatial and macro-micro. The author applies various microsimulation-based methodological tools to farms in a consistent manner and, supported by a set of Stata codes, undertakes analysis of a wide range of farming systems from OECD countries. To these case studies, O'Donoghue incorporates farming policies such as CAP income support payments, agri-environmental schemes, forestry planting incentives and biomass incentives - in doing so, he illuminates the merits of microsimulation in this environment.

Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain further breakthroughs in increasing yield and improving stability in future cultivars, new sources of genes/alleles need to be identified and incorporated into cultivated varieties. This book provides specific use information, including wild lentil germplasm utilization, thus allowing for the selection of transgressive interspecific recombinants that can be adapted to specific environments.

This book attempts to advance Donald Griffin's vision of the "final, crowning chapter of the Darwinian revolution" by developing a philosophy for the science of animal consciousness. It advocates a Darwinian bottom-up approach that treats consciousness as a complex, evolved, and multi-dimensional phenomenon in nature, rather than a mysterious all-or-nothing property immune to the tools of science and restricted to a single species. The so-called emergence of a science of consciousness in the 1990s has at best been a science of human consciousness. This book aims to advance a true Darwinian science of consciousness in which its evolutionary origin, function, and phylogenetic diversity are moved from the field's periphery to its very centre; thus enabling us to integrate consciousness into an evolutionary view of life. Accordingly, this book has two objectives: (i) to argue for the need and possibility of an evolutionary bottom-up approach that addresses the problem of consciousness in terms of the evolutionary origins of a new ecological lifestyle that made consciousness worth having, and (ii) to articulate a thesis and beginnings of a theory of the place of consciousness as a complex evolved phenomenon in nature that can help us to answer the question of what it is like to be a bat, an octopus, or a crow. A Philosophy for the Science of Animal Consciousness will appeal to researchers and advanced students interested in advancing our understanding of animal minds, as well as anyone with a keen interest in how we can develop a science of animal consciousness.

Originally published in 1995, The Selected Works of George McCready Price is the seventh volume in the series, Creationism in Twentieth Century America, reissued in 2021. The volume brings together the original writings and pamphlets of George McCready Price, a leading creationist of the early antievolution crusade of the 1920s. McCready Price labelled himself the ‘principal scientific authority of the Fundamentalists’ and as a self-taught scientist he enjoyed more scientific repute amongst fundamentalists of the time. This interesting and unique collection of original source material includes five of his writings between 1906 and 1924, challenging the new Darwinian theory of evolution and natural selection through his writings on the natural sciences. His literature covers the topics of evolution and biology and critiques biological arguments for evolution. He also wrote widely on geology offering his own alternative argument of ‘flood geography’ in opposition to the Darwinian theory concerning palaeontology and geology. This volume will be of interest to historians of natural history and the creationism movement, as well as scholars of religion and American history.

Coal and Coalbed Gas: Future Directions and Opportunities, Second Edition introduces the latest in coal geology research and the engineering of gas extraction. Importantly, the second edition examines how, over the last 10 years, research has both changed focus and where it is conducted. This shift essentially depicts "a tale of two worlds"—one half (Western Europe, North America) moving away from coal and coalbed gas research and production towards cleaner energy resources, and the other half (Asia–Pacific region, Eastern Europe, South America) increasing both research and usage of coal. These changes are marked by a precipitous fall in coalbed gas production in North America; however, at the same time there has been a significant rise in coal and coalbed gas production in Australia, China, and India. The driver for higher production and its associated research is a quest for affordable energy and economic security that a large resource base brings to any country like Australia’s first large-scale coalbed gas to liquid natural gas projects supplying the demand for cleaner burning LNG to the Asian-Pacific region. Since the last edition of this book, global climate change policies have more forcibly emphasized the impact of methane from coal mines and placed these emissions equal to, or even more harmful than, CO2 emissions from fossil fuels in general. Governmental policies have prioritized capture, use, and storage of CO2, burning coal in new highly efficient low emission power plants, and gas pre-drainage of coal mines. The Organization for Economic Cooperation and Development (OECD) countries and China are also introducing new research into alternative, non-fuel uses for coal, such as carbon fibers, nanocarbons, graphene, soil amendments, and as an unconventional ore for critical elements. New to this edition: Each chapter is substantially changed from the 1st edition including expanded and new literature citations and reviews, important new data and information, new features and materials, as well as re-organized and re-designed themes. Importantly, three new chapters cover global coal endowment and gas potential, groundwater systems related to coalbed gas production and biogenic gas generation as well as the changing landscape of coal and coalbed gas influenced by global climate change and net-zero carbon greenhouse gas emissions. FOREWORD When I reviewed the first edition of this book, my initial thought was, "Do we need another book on coal geology?" and then I read it and realised, "Yes, we need this book" and my students downloaded copies as soon as it was available. So now we come to 2023, and a lot has happened in the past decade. For a different reason we might ask if we still need this book, or even coal geoscientists and engineers, as the world aims for rapid decarbonisation of the energy sector and a reduction of coal as a feedstock for industrial resources, like steel manufacture. Natural gas is earmarked as a transition fuel to enable the shift to renewables. In some basins, the source of that gas is directly from coalbed gas production or from conventional reservoirs that were charged by coal and terrestrial organic source rocks. Although the transition is escalating, there are projections that coal will remain part of our future, even after 2050, and can also provide alternative non-fuel resources (e.g., critical elements and carbon-based nanomaterials). Between now and then, we’d best ensure that we extract and utilise coal and coalbed gas as efficiently and safely as possible, that we mitigate any environmental and social impact of the process, and that we improve our certainty of predicting the behaviour of the material and material impacts. To do this we need to understand coal as a material and the inherent variability of its quality and behaviour as a source rock and host of coalbed gas. One can change the technologies but not the geological ground conditions or coal character of the targeted resource. The authors have taken on this ambitious endeavour during their careers and have attempted to capture their knowledge gained from first-hand experience in countries around the world and comprehensive review of published material, within this book. At least three generations of knowledge are drawn upon here. Tim Moore was a student of both Romeo Flores and his supervisor John Ferm, who was the "Warrior of Gentleness" when it came to coal research, teaching, and supervision. This book also reflects the broad and multidisciplinary aspects of coal geology and coal science and provides the tenets for one to understand different disciplines and how they interact to form an integrated view of the resource—technically, economically, and politically. Each chapter takes the reader through different concepts, first setting the scene by examining the status of coal and coalbed gas in a carbon-conscious world, then looking at the science behind coal as a source of gas and as a reservoir- in its own right. Further reading leads to learning about geological settings and the processes through time that led to present-day endowments around the globe and this theme continues throughout the book with detailed examples from different countries. Personally, I like the emphasis on the depositional environments that lead to peat accumulation and preservation—it’s all about the ingredients—which leads nicely into the world of coal macerals and minerals, and why they matter. Coalification and its role in changing the chemistry and material properties of coal is covered from a reservoir perspective, as is the role of biogenic processes. These have produced some of the enormous gas resources we exploit today and could also provide a future circular economy for neo-biogenic gas. The role of groundwater in this past and potentially future endeavour is presented, along with possible adverse effects where there is unexpected communication with regional and local aquifers and surface assets that detract from environmental and social licence. In addition to describing the geology and engineering technologies required to explore for, access, and utilise these resources, the book also provides insights into geostatistical and economic modelling for reserves estimation and challenges as reservoirs become more geologically and politically complex for extraction and alternatively, for injection and carbon sequestration. The final chapters revisit and integrate concepts presented in the book in order to examine global gas production and the geographic shifts in production and research that have occurred over the past decade(s). The also show how government and the market play a role, and project future trends. The authors provide discussion points for the outlook of coal as a fuel feedstock in a carbon-constrained world and the ongoing search for options and alternative non-fuel uses of coal while highlighting the important role that coal and coalbed gas still play during the transition period and beyond. There is much to learn from this book, which is based on decades of observing and interpreting patterns and trends in coal and coal-bearing basins. There is a growing trend towards using machine learning and artificial intelligence to find patterns in data and provide solutions. I’d suggest that domain intelligence, such as that provided in this book, is critical to supervising this process and is required for understanding and validating the outputs upon which many decisions are made and will continue to be made in the future. So yes, we need this book and I invite you to read, learn, and form your own ideas. If you find any gaps—write about them. Joan S. Esterle Emeritus Professor Vale Chair of Coal Geosciences The University of Queensland, AustraliaMay 2023

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a futures' lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum (ii) knowledge and skill diversity associated with food and health learning (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a futures' lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum (ii) knowledge and skill diversity associated with food and health learning (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.

• Concepts, ideas, and processes explained in an easy to digest format, making this the perfect introduction to key ideas in Environmental Psychology • Engages with both historical and contemporary research, with contributions from highly qualified contributors in the field • The ideal resource for those studying Environmental Psychology for the first time, as well as those studying Sustainability Studies, Architecture and Built Environment Studies, and related fields

The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented.

The existence and competition of trees and shrubs to sustain and put forth growth under varied environmental conditions is dependent on the interactions that occur between the plant metabolic processes and the prevailing environmental conditions. In order to understand the productivity of trees and shrubs, it is a prerequisite to know the experimental techniques of these vital processes. This volume provides a comprehensive presentation of this topic. The first part of this book deals with various aspects of experimental ecophysiology and recent research results of studies on plant pigments, epicuticular wax, leaf nutrients, carbon fixation, all supported by literature. The second part of the volume describes various laboratory techniques such as diffusion, imbibition, calorimetry, atomic absorption, mineral nutrition, nutrition analysis of forage, litterfall chemistry, nutrient cycle, etc. The third and fourth parts deal with advances in the techniques in the development of ecophysiology. The book will serve as an important handbook and resource for students, faculty and teachers, technicians, and researchers and scientists involved in forest science dealing with ecophysiology and biochemistry of woody and crop plants.

This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment. Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality. The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.

Written by one of the leading figures in biosocial criminology and evolutionary psychology, this work explores the tight relationship between criminality and indiscriminate sexuality within the framework of life history theory. The underlying thesis is that traits associated with a strong libido, indiscriminately expressed, are intertwined with traits associated with criminal behavior; that is, excessive interest in sexual adventures pursued in an irresponsible way is undergirded by the same individual short-run hedonistic traits that define criminality. While traditional criminology tends to view sexual and criminal behavior as separate domains, many biosocial criminologists, evolutionary psychologists, neuroscientists, and behavioral and molecular geneticists are not at all surprised that a link exists between criminality and sexuality. Research shows that the statistical relationship between indiscriminate sexuality and criminal behavior is stronger than for most other variables associated with crime, although most studies dealing with this relationship are from outside the dominant environmentalism paradigm of criminology. Using life history theory as the theoretical umbrella for exploring the relationship between indiscriminate sexuality and criminal behavior, the book explores how and why criminal behavior is related to hypersexuality. Life history theory, which has a long and fruitful history of use among evolutionary biologists who use it to investigate the relationship between mating strategies and the environment among various species of animals (including humans) is particularly suited to understanding how an exclusive focus on mating effort is related to criminal behavior. This book will be of interest to scholars and students in criminology, psychology, and sociology, and anyone interested in examining the interconnection between biological, psychological, and socio-environmental factors in relation to criminal behavior.

Originally published in 1994, this book brings together papers developing feminist analyses of the rural condition from a wide range of industrialised countries, informed by the national and local cultural constructions of gender and rurality which they interpret. The chapters address the gendered power relations of rural households and agricultural science; women's mobilisation in farming and environmental politics; the intersection of domestic and rural values and practices as they shape gender identities.

Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play. This book highlights the ways in which science in agriculture is helping to achieve global sustainability in the 21st century, and demonstrates that this science can and should be a leading contributor in discussion on environmental science and chemistry. The four drivers of this subject are presented, those being economic, environmental, regulatory and scientific, and help showcase agricultural chemistry as a dynamic subject that is contributing to this necessity of global sustainability in the 21st century.

Originally published in 1990, this volume discusses the broad theme of rural restructuring looking at the nature of rural related responses to global processes of change. This book provides global viewpoints which show readers a more integral and critical analysis on rural areas based on the changing realities of the 1990s.

Originally published in 1990, this volume addresses issues surrounding global ecological changes and sustainability of present patterns of urbanisation and industrialisation. The book discusses these problems and other issues such as how rural environments in many developed and developing countries have been transformed by a technological revolution. Looking at a diverse range of topics from climate change to slurry pollution and the destruction of genetic resources to the risks of biotechnology, this volume addresses these issues which concern the dynamics and social relations of technological change in rural areas.

Originally published in 1992, the volume shows through the lens of labour processes how global forces are played out at the local level. A range of important issues is addressed, including the commoditization and transformation of rural labour, and the role played by state policy in restructuring rural labour markets.

Originally published in 1994, this volume brings together a set of essays reflecting the complex political, social and institutional problems encountered by modern states in seeking to manage their agricultural sectors. Drawing on different national and international viewpoints, the essays present original analyses of agricultural regulation in a comparative context. The aspects covered include the roots of the post-war food order; the roles of corporatism, agribusiness and technological change, the challenge of de-regulation and environmental reforms, the introduction of market principles and mechanisms into centrally planned economies and the efforts to forge a new order in international trade.

Key Features: Provides botanical descriptions, distribution and pharmacological investigations of notable medicinal and herbal plants used to prevent or treat diabetes. Discusses phytochemical and polyherbal formulations for the management of diabetes and other related complications. Contains reports on antidiabetic plants and their potential uses in drug discovery based on their bioactive molecules.

Identifying, interpreting, and managing soil constraints are major challenges, especially when multiple constraints occur in the same soil at various depth zones. Although amelioration tools and strategies are available to manage some of these constraints, field adoption of these technologies is a major challenge to the farming community. Soil Constraints and Productivity helps in identifying and understanding soil constraints, focusing on management practices to alleviate problems associated with these restrictions, and their impacts on crop productivity. Soil Constraints and Productivity aims to: * Describe various amendments suitable for mitigating soil constraints * Provide data on cost-benefit analysis of managing soil constraints * Provide case studies of managing soil constraints to increase productivity Soil is essential for the doubling of major grain production proposed to be necessary to avoid major food security collapses in the future. This book will be a key resource for soil and environmental scientists, farmers, students majoring in agricultural and environmental sciences, and crop consultants.

Originally published in 1995, Early Creationist Journals is the ninth volume in the Creationism in Twentieth-Century America series, reissued in 2021. The book is a concise primary source collection containing a selection of journal articles from the early twentieth century outlining discoveries in biology, geology, physiology and archaeology and their relation to Christianity. The aim of the journals was to provide a platform for creationists of the 1920s to voice their theories on new science and how more recent discoveries fit within creationist beliefs, including flood theory. These interesting and unique journals will be of interest to academics working in the field of religion and natural history and provide a unique snapshot into the debates between evolutionists and Christianity during a period of great scientific change.