The "Hikayat Banjar," a native court chronicle from Borneo, characterizes the irresistibility of natural resource wealth to outsiders as "the banana tree at the gate." Michael R. Dove employs this phrase as a root metaphor to frame the history of resource relations between the indigenous peoples of Borneo and the world system. In analyzing production and trade in forest products, pepper, and especially natural rubber, Dove shows that the involvement of Borneo's native peoples in commodity production for global markets is ancient and highly successful and that processes of globalization began millennia ago. Dove's analysis replaces the image of the isolated tropical forest community that needs to be helped into the global system with the reality of communities that have been so successful and competitive that they have had to fight political elites to keep from being forced out.

Systemic change is required move to a circular economy (CE) model which can meet the demands of a growing population in a manner that is decoupled from resource use and waste generation. This book takes a deep dive into the innovation aspect of the circular economy (CE), with a specific focus on India as a geography, where the transformation to a circular economy is underway. How a developing country like India is tackling the complexities in the transformation and creating innovative solutions is showcased in this book through many practical examples and inspirational case studies. The book lays the foundations for mainstreaming Resource Efficiency (RE) / CE in India, and covers innovation led by businesses and start-ups, along with innovative policies, financing and collaborative models required to spur and accelerate circular economy approaches and provides linkages to the international context. Features: * Provides insight into role of innovation in circular economy transition. * Helps to develop and facilitate adoption of resource efficiency policy and strategy with particular focus on key resource sectors and waste streams. * Treats circular economy as a holistic approach across the entire lifecycle, and places emphasis on upstream interventions and systems change. * Examines current context of COVID19 and its impact on circular economy models and practices. * Touches upon how the EU-based approach was adapted and contextualized significantly to work in the unique Indian landscape. This book is aimed at students, researchers and professionals in circular economy, sustainability, business innovation, environmental studies, natural resources management, environmental and resource conservation policy.

Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems. Based on an analysis of total regulation in the 1950s-60s through to deregulation during the 1980-90s, as well as post-deregulation, it focuses on liberal trade and deregulation as a more successful solution to creating efficiencies in food supply chains and distribution. The author highlights a common thread of either farmers using government for vested-interest intervention, or autocratic governments seeking market and supply-chain power.

The book examines the role of government after 70 years of food supply chain intervention. It discusses the role of commercial trade markets and cluster industries and how these can quickly disintegrate when price distortions occur. The author studies both food importing and exporting countries and concludes that comingled commoditization of food has led to increased hoarding, corruption, and dependence on food aid. He argues that a competitive food supply chain that has minimum intervention is more likely to provide future food security. In conclusion the book emphasizes that adequate rewards, competition, and striving for supply chain efficiencies are the essences of sustainable food security.

Provides new insights into the persistent species "problem." Focuses on conceptual history and identifies pivotal landmarks in the history of the concept of species Argues for a scientific consistency of species pluralism. Discusses the "evolving species-hood" in the context of new essentialism.

Vegetation Dynamics and Crop Stress: An Earth-Observation Perspective focuses on vegetation dynamics and crop stress at both the regional and country levels by using earth observation (EO) data sets. The book uniquely provides a better understanding of natural vegetation and crop failure through geo-spatial technologies. This book covers biophysical control of vegetation, deforestation, desertification, drought, and crop-water efficiency, as well as the application of satellite-derived measures from optical, thermal, and microwave domains for monitoring and modeling crop condition, agricultural drought, and crop health in contrasting monsoon/weather episodes.

The importance of corporate social responsibility with a focus on gender diversity has been widely debated in modern businesses. Of specific issue is the importance of gender diversity and its impact on the mining industry including the communities in which they are established. Corporate Social Responsibility and the Inclusivity of Women in the Mining Industry: Emerging Research and Opportunities is a pivotal reference source that explores how multinational mining corporations influence the life of women in international mining communities. While highlighting topics such as corporate social responsibilities, socioeconomics, and management systems, this publication is ideally designed for industry professionals, engineers, managers, policymakers, academicians, and researchers.

Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernisation. This book argues that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances. Chapters explore relationships between the exploitation and conservation of agricultural biodiversity and the livelihoods of agricultural communities, and evaluate the capacity of national and multilateral institutions and policy settings to support the protection and capture by communities of agrobiodiversity values. The place of ecosystem services in valuing biodiversity in the marketplace is emphasized. A number of authors assess the potential for market-based instruments and initiatives to encourage the protection of biodiversity, while others compare agrobiodiversity/community relationships, and the effectiveness of instruments designed to enhance these, across international boundaries. The book takes a comparative approach, drawing on empirical case studies from across the developed and developing worlds. In doing so, the book does not simply point to similarities and differences in the experience of rural communities. It also shows how global trade and multilateral institutions bring these otherwise disparate communities together in networks that exploit and/or preserve agrobiodiversity and other resources.

Freer Trade, Sustainability, and the Primary Production Sector in the Southern European Union is the first full-scale academic work to cap ture the primary production sector policy aspects of trade liberaliza tion and sustainability with a detailed focus on a typical southern EU country, Greece. Many efforts were pooled together in making this book. In May 1996 the Department of Economics of the University of Crete organ ized an international conference on European Agriculture in the light of the recent WTO agreement and the need for sustainable develop ment. The conference was sponsored by the European Commission (DG XII, contract no ENV4-CT-96-6514), the Economic and Social Research Council (ESRC, contract no L320263049), the Hellenic Ministries for Agriculture and for the Environment, and the University of Crete. While summarizing the conclusions of the conference, sev eral speakers felt that the issues relating to the Southern EU would de serve separate coverage. The conference directors judged that cover age of the issues for a single Southern EU country might have an ad vantage, regarding detail, over a cross country analysis which would certainly be welcome at a later stage. Responding to this call, the University of Crete generously reallo cated all of its infra-structural costs covered by DG XII, ESRC, and the other sponsors above, in the form of a new grant to host a follow-up conference aiming to explore the issues for Greece."

This book chronicles the most essential causes and implications of these trends, which have expanded international food assistance well beyond the simple shipment of donated food aid commodities. We pay particular attention to how these trends shape and are shaped by European Union (EU) and United States (U.S.) food assistance policy and practice, and highlight the principles to which donors can adhere to move international food assistance forward.

The papers in this book study economic development from the perspective of social justice and economic efficiency; exploring the role of land tenure and productivity in Indian agriculture. Junankar discusses the efficiency of small farms versus large farms, and the role of share-cropping tenancy.

This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this crisis have mostly used models to estimate the likely impacts. This volume includes actual evidence from the field as to how higher prices affected access to food and farm income among poor people. In addition to country and regional case studies, the book presents discussions of cross-cutting themes, including gender, risk management, violence, the importance of subsistence farming as a coping strategy, and the role of governments and markets in addressing higher prices.

With 2011 witnessing an unprecedentedly high level of food prices, the findings and policy recommendations presented here should prove useful to both scholars and policy makers in understanding the causes and consequences, as well as the policies needed to ensure food security in light of the skyrocketing cost of food.

This book was published as a special double issue of Development in Practice.

Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the implementation of plant factory (PF) practices to yield food crops for both improved food security and environmental sustainability. Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and Physiology - Environments and Their Effects, System Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement of LED technology and its application in indoor vertical farming, other revisions to the new edition include updated information on the status of business R&D and selected commercial PFALs (plant factory with artificial lighting). Additional updates include those focused on micro and mini-PFALs for improving the quality of life in urban areas, the physics and physiology of light, the impact of PFAL on the medicinal components of plants, and the system design, construction, cultivation and management issues related to transplant production within closed systems, photoautotrophic micro-propagation and education, training and intensive business forums on PFs.

Animal agriculture is a major industry in the United States and around the world. Like all major industries, animal operations generate a significant amount of waste by-products, by-products which represent serious potential environmental pollutants. This work is an attempt to help those concerned with animal waste management--agricultural economists and policy-makers, environmental and public health officers, farmers, and so on--deal with this critical issue by addressing the problems generated by animal waste within a comprehensive management approach. As animal production worldwide has taken on the characteristics of an industrial operation, the implications of large quantities of waste--disposal and/or refuse--must be analyzed in environmental, economic, and public health terms. This work provides such an analysis.

Underground geological storage of carbon dioxide (CO2) has considerable potential for mitigating climate change. CO2 can be safely injected and stored at well characterized and properly managed sites. Injecting carbon dioxide in deep geological formations can store it underground for long periods of time. Depleted oil and gas reservoirs, saline aquifers and carboniferous formations can be used for storage of CO2, as well as in abandoned coal mines. At depths below about 800-1000m, CO2 has a liquid-like density that permits the efficient use of underground reservoirs in porous sedimentary rocks. The papers in the present volume are from leading experts in the field of CO2 storage and were presented at an International Workshop on CO2 Storage in Carboniferous Formations and Abandoned Coal Mines (Beijing, China, 8-9 January 2011). CO2 storage in abandoned coal mines appears to have a bright future. Although CO2 Storage in Carboniferous Formations and Abandoned Coal Mines is primarily intended for mining engineers, environmental engineers and engineering geologists, the book will also be useful to civil engineers, and academics and professionals in geophysics and geochemistry.

This book is an introductory text on building measurement and estimating for simple buildings in Hong Kong, based on the Hong Kong Standard Method of Measurement of Building Works 4th Edition Revised 2018 (HKSMM4 Rev 2018). It provides a toolkit for students and surveying technicians who are new to the subject. This second edition updates the contents in line with the HKSMM4 Rev 2018 and incorporates the latest industry developments such as BIM. The main text is divided into five parts following the development of a typical project. Part 1, Building the project team, introduces the team setup for a typical project. Part 2, Deciding the procurement strategy, explains the various procurement decisions to be made by an employer before any cost estimating and measurement work takes place. Part 3, Preparing for tender, covers the tendering methods, tender documentation and approximate estimating techniques used by Quantity Surveyors. Part 4, Measuring quantities, introduces measurement principles and HKSMM4 Rev 2018, followed by a detailed review of the measurement methods for each major trade, with worked examples. Part 5, Estimating unit rates, explores the basic techniques for unit rate preparation. The book contains worked examples from real Hong Kong building projects, self-assessment questions, reminders and points of note. It is essential reading for Hong Kong construction and surveying students, international Quantity Surveyors working in the local area and those wanting international examples of Quantity Surveryors practice.

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.

In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research has been conducted to determine the suitability of ethanol coproducts for various end uses. Distillers Grains: Production, Properties and Utilization is the first book of its kind to provide in-depth, and up-to-date coverage of Historical and current status of the fuel ethanol industry in the U.S. Processing methods, scientific principles, and innovations for making fuel ethanol using grains as feedstock Physical and chemical properties of DDGS, assay methodologies for compositional analyses, and mycotoxin occurrence in DDGS Changes during processing (from grains to DDGS) and analysis of factors causing variations in compositional, nutritional, and physical values Various traditional, new, and emerging uses for DDGS (including feed for cattle, swine, poultry, fish, and other animals, feedstocks for cellulosic ethanol, biodiesel, and other bioenergy production, and substrates for food and industrial uses) Appealing to all who have an interest in fuel ethanol production, distillers grains, and their uses, this comprehensive reference sharpens the readers' understanding of distillers grains and will promote better utilization of ethanol coproducts. Animal and food scientists, feed and food technologists, ethanol plant managers and technicians, nutritionists, academic and governmental professionals, and college students will find the book most useful.

This book presents state-of-the-art perspectives on the Blue Economy. It applies important geographical and sustainability transitions perspectives and underscores how Blue Economy dynamics are situated in regional contexts and shaped by the people who live there. The book highlights the Blue Economy concept as a potential driver of regionally sensitive, ecologically embedded, and community-focused sustainability. The scope for Blue Economy to form a core "cog" in our low-carbon future is obvious, from the potential for renewable energy production and coastal resilience building to possibilities for sustainable food production and the delivery of economic opportunities for peripheral communities. However, fundamental questions remain on how to meaningfully deliver these promises, such as how to avoid embedding a model of damaging extractivism, as per the terrestrial economy, and how to deliver on the key social sustainability principles of human well-being, equity, and justice when planning and developing blue economies. As the UN Decade of Ocean Science for Sustainable Development opens, this book provides a timely reminder of the richness, diversity, and potential of coastal and marine spaces. It advances geographical and transdisciplinary understandings of the Blue Economy and sets a baseline for continued scholarly engagement with the Blue Economy from a variety of perspectives. This timely contribution will be of interest to policy makers, academics, industry leaders, decision makers, and stakeholders working in or connected to the Blue Economy Sphere and working in the fields of Economic Geography, Regional Development, Public Policy and Planning, Environmental Studies, and Coastal Zone Management.

As in many developing countries, the prospects for land reform in Iran seemed promising. It was expected to improve rural poverty and stimulate agricultural development by replacing the traditional landlord-peasant system with more peasant-biased, modern farming. This book assesses the economic consequences of land reform, focusing particularly on its effect on the living standards of the rural poor. Amid describes a ?biomodal? system of large and small farms that emerged after the reform. Large farms, with government support, modernized and grew more profitable cash crops, whereas small farms found difficulty in obtaining credit and continued to rely on traditional techniques and staple food crops. Land reform was not, the author argues a success for the majority of the Iranian rural population who experienced virtually no improvement in living standards and a growth of rural inequality as a result.