Market globalization and the globalization of environmental concerns have spurred demand for greater international accountability for forest stewardship. In response, a range of multi-lateral governmental and non-governmental initiatives have emerged to redefine the rules of global trade, and demand verification of the legality and/or sustainability of forest products originating from within and outside national boundaries. At the same time there is a lack of transparency and shared understanding about the environmental forest policies that already exist within the world's leading forest producing and consuming countries. The result is that many stakeholders have developed perceptions about a country's regulatory environment that are not consistent with what is actually taking place. This book provides a uniquely detailed and systematic comparison of environmental forest policies and enforcement in twenty countries worldwide, covering developed, transition and developing economies. The goal is to enhance global policy learning and promote well-informed and precisely tuned policy solutions.

In this work, several modelling approaches are explored to represent spatial pattern dynamics of aquatic populations in aquatic ecosystems by the combination of models, knowledge and data in different scales.

It is shown that including spatially distributed inputs retrieved from Remote Sensing images, a conventional physically-based Harmful Algal Bloom model can be enhanced. Also, Cellular Automata based models using high resolution photographs prove to be good in representing aquatic plant growth. Multi-Agent Systems can capture well the spatial patterns exhibited in GIS density maps. A synthesis modelling framework was developed to include biological/ecological growth and diffusive processes, and local effects in conventional modelling framework. The results of the complementary modelling paradigms investigated in this research can be of help in achieving a sustainable environmental management strategy.

This text provides a critique of the causes and consequences of the modern agricultural revolution, since the agricultural depression of the inter-war period. This includes evaluating the impact of the Second World War, the post-war scientific and technological revolutions and the metamorphosis in the role of the state. It also examines the impact of the Common Agricultural Policy and the more recent attempts to rationalize production. The book provides the background for an objective appreciation of modern agricultural development.

Significant reduction of local, regional, national and international greenhouse gas emissions in homes, businesses, industries and communities has become an international priority. This book describes in clear, concise, and understandable terms the nature and scope of the climate change problem. The authors combine their considerable expertise to offer guidelines for defining and applying effective carbon reduction policies, strategies, and technologies. They propose a well-defined road map which can be implemented to help control and abate the alarming increases in carbon dioxide and other greenhouse gas emissions.

This Lab Manual is a companion to the textbook Remote Sensing and Digital Image Processing with R. It covers examples of natural resource data analysis applications including numerous practical, problem-solving exercises, and case studies that use the free and open-source platform R. The intuitive, structural workflow helps students better understand a scientific approach to each case study in the book and learn how to replicate, transplant, and expand the workflow for further exploration with new data, models, and areas of interest. Features 1. Aims to expand theoretical approaches of remote sensing and digital image processing through multidisciplinary applications using R and R packages. 2. Engages students in learning theory through hands-on real-life projects. 3. All chapters are structured with solved exercises and homework and encourages readers to understand the potential and the limitations of the environments. 4. Covers data analysis in free and open-source (FOSS) R platform, which makes remote sensing accessible to anyone with a computer. 5. Explores current trends and developments in remote sensing in homework assignments with data to further explore the use of free multispectral remote sensing data, including very high spatial resolution information. Undergraduate and graduate level students will benefit from the exercises in this lab manual, as they are applicable to a variety of subjects including environmental science, agriculture engineering, as well as natural and social sciences. Students will gain a deeper understanding, and first-hand experience, with remote sensing and digital processing with a learn-by-doing methodology using applicable examples in natural resources.

This richly-illustrated reference guide presents innovative techniques focused on reducing time, cost and risk in the construction and maintenance of underground facilities:

A primary focus of the technological development in underground engineering is to ease the practical execution and to reduce time, cost and risk in the construction and maintenance of underground facilities such as tunnels and caverns. This can be realized by new design tools for designers, by instant data access for engineers, by virtual prototyping and training for manufacturers, and by robotic devices for maintenance and repair for operators and many more advances.

This volume presents the latest technological innovations in underground design, construction, and operation, and comprehensively discusses developments in ground improvement, simulation, process integration, safety, monitoring, environmental impact, equipment, boring and cutting, personnel training, materials, robotics and more. These new features are the result of a big research project on underground engineering, which has involved many players in the discipline.

Written in an accessible style and with a focus on applied engineering, this book is aimed at a readership of engineers, consultants, contractors, operators, researchers, manufacturers, suppliers and clients in the underground engineering business. It may moreover be used as educational material for advanced courses in tunnelling and underground construction.

In the last forty years, agriculture in the industrialised countries has undergone a revolution. That has dramatically increased yields, but it has also led to extensive rural depopulation; widespread degradation of the environment; contamination of food with agrochemicals and bacteria; more routine maltreatment of farm animals; and the undermining of Third World economies and livelihoods through unfair trading systems. Confronted by mounting evidence of environmental harm and social impacts, mainstream agronomistis and policy-makers have debatedly recognized the need for change. 'Sustainable agricultutre' has become the buzz phrase. But that can mean different things to different people. We have to ask: sustainable agriculture for whom? Whose interests are benefiting? And whose are suffering? At issue is the question of power - of who controls the land and what it produces. Most of the changes currently under discussion will actually strengthen the status quo and the underlying causes of the damage. The result will be greater intensification of farming, environmental destruction and inequality. There are no simple off-the-shelf alternatives to industrial agriculture. There are, however, groups throughout the world, who have contributed to this report and who are working together on a new approach. An agriculture that, in Wendell Berry's words, 'depletes neither soil nor people'. Originally published in 1992

The changing climate, the warming of the world and acid rain are among the greatest problems facing us at the end of the twentieth century. This book describes, for the first time, the effects of these phenomena on the high mountains and the forests of Europe. Mountains and the frozen regions (the cryosphere) not only play a major part in our climatic system, but are also central to our water supplies. Yet our glaciers are shrinking, our lakes and soils are becoming acidified, our forests are damaged and the whole fragile ecosystem of ranges like the Alps and the Caucasus is threatened. Nilsson and Pitt present the evidence and assess the probable effects of these changes on mountain society, tourism, water, flora and fauna. They also examine the uncertainties. Above all they look, too, at the best possible strategies in response to What is happening and at what the next steps should be. Originally published in 1991

The need to produce food without the destructive chemical horrors of much modern farming, for an intelligent use of dwindling natural resources and for humane forms of production is universal, the practice is limited. This book is an account of one, large, instance of success in practice. Twenty-five years ago, Winin Pereira, a nuclear physicist abandoned academia to start a co-operative farm at Alonde in a tribal area north of Bombay. The group experienced, and finally discarded, all the false hopes and promises of Western originated forms of development: ploughs that ploughed too deep, irrigation systems that lowered water tables, fertilizers and pesticides which managed the earth and became so expensive that poorer farmers were dispossessed. Instead they learnt from the adivasai, or tribal people, who have nurtured or been nurtured by foresets for millennia, ways of applying popular knowledge to contemporary problems. This book is a combination of Pereira's record of achievement of sustainable livelihoods and an account of the farm and its effect on the India around it by a leading British journalist. Originally published in 1991

The destruction of the tropical forest is one of the major problems of our time. Vast areas are rapidly becoming wastelands which support only a few tough weeds, perhaps some cattle, and the farms allowed to the poor. This book provides a vision of hope: in Latin America. Africa. And South East Asia, growing numbers of people are developing techniques specifically designed to promote the wise use and preservation of remaining forest lands. However, these grassroots strategies are often ignored in favour of grandiose schemes which inevitably fail. This pattern must be broken now or the tropical forests will be lost forever. Published in association with the Smithsonian Institution. Preface by Michael Robinson, Director, National Zoological Park. Smithsonian Institution Originally published in 1988

Agriculture Pollutes: pesticides can destroy wildlife and some are toxic to humans; some fungicides and herbicides cause cancer. Nitrates result in the contamination of drinking water and produce the risk of the ?blue-baby? syndrome in infants and of stomach cancer in adults. Agriculture produces methane, ammonia, nitrous oxide and the products of burning off, all of which add to the world's problems of acid rain, depletion of the ozone layer and global warming. This book, which focuses on the UK, the USA and Third World countries, is the first comprehensive review of agriculture and pollution: it examines the facts and assesses the relative dangers of each pollution problem. It also considers the effects of pollution on agriculture itself ? crop yields are depressed and livestock damaged by various forms of pollution from all sources. The authors offer solutions to these apparently overwhelming problems, and describe existing technology which would allow us to deal with them. Originally published in 1991

The book describes the current state of former opencast mines in six countries. The remediation and reclamation of abandoned opencast mines are considered as a chance for new sustainable ecological, sociological and cultural developments in the regions concerned. The examples quoted from different countries allow the results of different remediation strategies to be compared. By way of conclusion, some recommendations are given at the end.

While this book presents the results of comprehensive and cooperative international reseirch, this effort would not have been successful without the assistance of various institutions and personalities. Financial support for the conference was received from the Volkswagen Foundation, Germany, and the Deutsche Forschungsgemeinschaft (DFG) which is gratefully acknowledged. The Deutsche Ralffeisenverband kindly contributed to hosting the international group of researchers in Bonn. For their valuable comments we also thank: Uwe Eiteljorge, Johannes Jutting, Amim Kuhn, Witold-Roger Poganietz, Matin Qaim, Alexandra Schleier, Ludwig Striewe, Jllrgen Wandel, Peter Weingarten, Manfred Wiebelt and Susanna Wolf. The editors also acknowledge the help provided by James Creed, Karin Clark, and Ulla Knodt in checking language and style of the articles, most of them written by non-native speakers. Martin Grub, Tina Klebsch, and Andrea Stang have been helpful in providing technical assistance needed to prepare the manuscript. Bonn Peter Wehrheim Eugenia V. Serova Moscow Halle/Saale Klaus Frohberg Bonn Joachim von Braun January 2000 x Russia's Agro-food Sector: Towards Truly Functioning Markets Wehrheim, P., E. V. Serova, K. Frohberg, and J. von Braun (eds.) Kluwer Academic Publishers, pp. 1 - 8 SECTION 1 Introduction and Overview Peter Wehrheim, Eugenia V. Serova, Klaus Frohberg, and Joachim von Braun 1. INTRODUCTION This publication takes a close look at the agro-food economy in Russia.

Includes science and technology of processing solid minerals to concentrates of grades, suitable for industrial extraction of metal values and other non-metallic products Provides a logical progression from basic to advanced concepts in mineral processing Designed to stimulate students to think as mineral processing engineers in training Explores sustainable mineral processing and circular economy in mineral processing Contains worked examples that clearly illustrates the various theories presented and help readers develop problem solving skills in mineral processing

First published in 1993, this title explores the underlying ideologies and decision-making procedures that codify the rules of the post-World War II liberal, now defunct Soviet socialist, mercantilist and South preferential trade regimes. Food Fights presents a rich case study and rigorous data analysis of organised agrictultural trade that uncovers similarities between these diverse economic systems and identifies the principle trends governing the new global economy.

World agricultural resources will be altered by climate change which will require both public and private actions. Global agriculture is affected by invasive alien pest and disease species and by severe weather such as sea-level rise flooding and drought. Rising sea levels will increase salinity in coastal groundwater and the loss of coastal wetlands. Drought will increase the vulnerability of forest ecosystems due to decreased soil moisture and increased evapotranspiration. Many changes will be needed to maintain global food security. Climate change will affect food supply and demand, as well as prices. Research and development have the potential to impact both supply and demand, especially through the adoption of biotechnology. Researching plant and animal breeding for multiple disease resistance against pathogens of global relevance has great evolutionary potential. One such program is aquaculture. Another problem is land constraints as rural and urban areas compete for land. For rural food-insecure households, land competition means necessary changes in production practices. Research and development investments could substantially decelerate food prices to prevent hunger and deteriorating living standards in rural households worldwide. Increasing food security will mean establishing dietary guidelines that alleviate the negative health and economic outcomes associated with malnutrition. It is highly questionable to aggregate all food items based solely on calories per kilogram content when not all calories are equal in their effect on health. Food security also includes increasing diet diversity while decreasing food waste and loss. It is imperative that actions be taken for a food-secure future.

This book targets the issue of water scarcity in Egypt as a typical example of the world water crisis. Today, the available water resource is facing its limit because of rapid increase in water demand as a result of population growth and changes in peoples' life-style. The basic idea to solve the problem of water scarcity is that the irrigation sector, the biggest user of water, should increase water use efficiency. However, the real problem is how this can be achieved in view of the crucial need for water in this sector. This book addresses this challenge through case studies from the Nile delta in Egypt. The water problem in the Nile delta, the major source for water in Egypt, is discussed in this book from all its various aspects. This book covers the situation before and after the advent of the Aswan High Dam, so that the reader understands the entire development. Another special feature are the extensive and scientific descriptions of contemporary topics in water and agriculture, especially from the viewpoint of water saving and sustainability. These descriptions are based on field experiments and surveys in a six-year international research project. Topics of this book are local, but their implications are global.

Science Communication in a Crisis: An Insider's Guide identifies the principal challenges that scientists face when communicating with different stakeholder groups and offers advice on how to navigate the maze of competing interests and deliver actionable science when the clock is ticking. If a scientist's goal is to deliver content and expertise to the people who need it, then other stakeholder groups-the media, the government, industry-need to be considered as partners to collaborate with in order to solve problems. Written by established scientist Christopher M. Reddy, who has been on the front lines of several environmental crisis events, the book highlights ten specific challenges and reflects on mistakes made and lessons learned. Reddy's aim is not to teach scientists how to ace an interview or craft a sound bite. Rather, through exploring several high-profile case studies, including the North Cape oil spill, Deepwater Horizon, and the 2021 Sri Lanka shipping disaster, he presents a clear pathway to effective and collaborative communication. This book will be a great resource for junior and established scientists who want to make an impact, as well as students in courses such as environmental and science communication.

"The BSE epidemic which began in Britain in 1986 plunged the European livestock sector into its largest peacetime crisis in 100 years. Though the epidemic is drawing to a close, the technical and economic impact will continue. Consumer confidence in the integrity of the food chain has been severely damaged.Government agencies and controls have been discredited. Much has been done to correct the deficiencies that led to the crisis. Much remains to be done. Against this background, EAAP commissioned a group of fourteen experts to review the causes and consequences of the crisis. They were asked to place it in the context of the many factors that are forcing the pace of change in the livestock production sector, and in the food chain which it serves. Based on these analyses, they were charged with mapping the future options for the industry. This book begins with the BSE epidemic. Present knowledge on its origin and spread are briefly and authoritatively reviewed; original analyses of its economic impact are presented; the management of risk and public information is reviewed; containment measures are documented, and the difficult question of meat and bone meal is fully discussed. The concurrent challenges facing the industry are then analyzed. These include: the changing requirements of consumers; the growing concentration of economic power in food retailing and processing; the evolving economic structure of livestock farming in the EU 15; the questions of scale and competitiveness, and of intensification and nutrient overloading; the impact of changing EU policies, of globalization, and of integrating ten million farmers from new EU countries. Discussion of future options begins with two stakeholder analyses - one based on economic, the other on ethical considerations. The requirements for transparency, accountability, traceability, and consumer assurance are discussed, as are the place for regional, special quality and organic products, and the contribution of science. A final Conclusions section presents ideas on how the European livestock sector can respond to the expectations of its customers and of producers themselves."

Public debate has stimulated interest in finding greater compatibility among forest management regimes. The debate has often portrayed management choices as tradeoffs between biophysical and socioeconomic components of ecosystems. Here we focus on specific management strategies and emphasize broad goals such as biodiversity, wood production and habitat conservation while maintaining other values from forestlands desired by the public. We examine the following proposition: Commodity production (timber, nontimber forest products) and the other forest values (biodiversity, fish and wildlife habitat) can be simultaneously produced from the same area in a socially acceptable manner. Based on recent research in the Pacific Northwest, we show there are alternatives for managing forest ecosystems that avoid the divisive arena of 'either-or' choices. Much of the work discussed in this book addresses two aspects of the compatibility issue. First, how are various forest management practices related to an array of associated goods and services? Second, how do different approaches to forest management affect relatively large and complex ecosystems?

Rather than simply cataloging the various interpretations of European regulations by Member States, this international team examines the economic priorities, the legal bases, the social norms and cultural patterns which come into play, presenting an analytical approach to the study of production rights in European agriculture.

This work traces the emergence and the economic and legal content of the different income support tools for agricultural producers, collectively termed 'production rights' and it looks at the foundations of the specific national conceptions underlying the methods of organising agricultural activity.

The book is intended for a varied readership: farmers themselves, of course, but also economic, legal and tax consultants, experts, lawyers, notaries, as well as students, teachers and researchers. It has been set out in such a way as to allow readers to move freely from one subject to another, depending on whether their interest lies in economic aspects or legal developments, or whether they are more concerned by certain production rights or by certain features of their own organisation.

The goal of the book is to enable the reader to grasp the special features and the significance of the forces which have shaped the current income support instruments for producers in the various Member States of the EU, and which will unquestionably continue to influence the measures which flow from reforms to the Common Agricultural Policy in the years to come.

'Agricultural policy in Europe', available for the first time in paperback, provides a unique comparative analysis of the UK, France, Poland, the Netherlands, Greece and Ireland, using up-to-date material on CAP reform, world trade liberalisation, animal disease, rural development and the environment. In its core argument that Europe has a Common Agricultural Policy in name only, the study offers a distinctive interpretation of contemporary policies for agriculture and rural development. Policy is considerably more diverse than usually recognised, and also varies across different policy stages such as agenda setting, formulation and implementation. This diversity is the result of a multilevel policy process in which global, regional and local actors play a key role alongside the institutions of the EU. Yet nation states are central. Despite the existence of the CAP, substantial policy variations reflect different national economies, cultures, priorities and interests, usually mediated through different types of policy networks. Far from greater policy integration, the pressures for diversity have increased in recent years, notably through world trade liberalisation, environmental concern and EU enlargement. With continuing controversy about the future direction and powers of the EU, this groundbreaking book sheds new light on the extent to which agricultural policy in Europe is common. It goes beyond formal legal structures and the rhetoric of popular debate to look at what actually happens in a complex policy process that is both multilevel and multi stage. The result is a very different picture in which agricultural policy is considerably more diverse and fragmented than usually assumed. -- .

'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO