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Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries

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Competition and Efficiency in International Food Supply Chains - Improving Food Security (Hardcover) Loot Price: R4,573
Discovery Miles 45 730
Competition and Efficiency in International Food Supply Chains - Improving Food Security (Hardcover): John Williams

Competition and Efficiency in International Food Supply Chains - Improving Food Security (Hardcover)

John Williams

Series: Earthscan Food and Agriculture

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Loot Price R4,573 Discovery Miles 45 730 | Repayment Terms: R429 pm x 12*

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Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems. Based on an analysis of total regulation in the 1950s-60s through to deregulation during the 1980-90s, as well as post-deregulation, it focuses on liberal trade and deregulation as a more successful solution to creating efficiencies in food supply chains and distribution. The author highlights a common thread of either farmers using government for vested-interest intervention, or autocratic governments seeking market and supply-chain power.

The book examines the role of government after 70 years of food supply chain intervention. It discusses the role of commercial trade markets and cluster industries and how these can quickly disintegrate when price distortions occur. The author studies both food importing and exporting countries and concludes that comingled commoditization of food has led to increased hoarding, corruption, and dependence on food aid. He argues that a competitive food supply chain that has minimum intervention is more likely to provide future food security. In conclusion the book emphasizes that adequate rewards, competition, and striving for supply chain efficiencies are the essences of sustainable food security.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Earthscan Food and Agriculture
Release date: June 2012
First published: 2012
Authors: John Williams
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 272
ISBN-13: 978-0-415-52071-3
Categories: Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
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LSN: 0-415-52071-1
Barcode: 9780415520713

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