Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally reco gnized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.

This book addresses one of the key features of contemporary government policy: how to integrate the economic role of agriculture with the societal role of the rural environment. Historical agricultural policy has focussed on encouraging production while protecting farmers from market risk. However production surpluses combined with growing concern over the environmental impacts of intensive agriculture has led to policy changes, which have exposed farmers to more market risk and required them to take account of their impact on the environment. For the first time this book brings these developing policy issues together with a comprehensive consideration of both theoretical and empirical aspects.

The first part of the book contains a set of six theoretical contributions to the economics of the agri-environment, including consideration of the associated policy implications. Building on this theoretical base, the second part contains four international case studies of agri-environmental policy.

All the authors are well-known experts in their field, and the original material contained in this book should be of interest to academic agricultural and environmental economists, postgraduate students, and policymakers.

This volume is a compilation of essays that reviews the current status of agricultural progress in Latin America and evaluates its prospects into the 1990s. Various experts on Latin American affairs offer analyses that examine how economic and political changes over the past two decades, both regional and worldwide, have resulted in an imbalance between stagnation of output growth and modernization. Convinced that stability is vital to agricultural prosperity within the region, this study defines the major obstacles to this goal and develops new strategies to successfully meet the challenge. Although the work's identification of the issues that are common to the entire geographical area is of significant value, the author of each essay brings his unique experience within the particular country to the study, resulting in a review of the diverse agricultural conditions that exist in each country, thereby hoping to stimulate further debate over their specific management. Each chapter studies a different country with reference to prices, technology, government policies, land tenure, and labor markets. The effect of increased democratization and the continuing changes within the major nations of the world figure prominently, and together with numerous illustrative tables, the articles provide up-to-date data that help discern current trends in agricultural growth both within each state and the entire region.

This book examines existing mineral fiscal policies covering income taxation, royalties, free carried and participative (community and government) interests and also highlights the impacts of these policies on the feasibility of mineral projects as well as on revenue and other benefits to the State. While publications already exist on the subject matter, they have invariably approached the topic primarily from a Government standpoint rather than the mining industry. This book aims to provide a balance in this debate by comparing the financial outcomes gained or foregone by both Government and industry under different policy regimes. The discussions are supported by quantitative examples to more clearly articulate the potential outcomes and better inform future fiscal policy decisions.

The idea for this book began in Sofia, Bulgaria in September, 1992 when we met to plot a course for our University Affiliations project which had been recently funded by the U.S. Infonnation Agency. We believed that worldng on the book would provide valuable learning experiences for all the cooperators, and that the book itself would make a useful contribution to understanding the economic transition process and its policy implications. We recognized that a project of this nature would require the skills and knowledge of many people. To those 34 additional contributors to this volume, and to the many other friends, colleagues, and experts who gave generous advice, we give our sincerest thanks. We also acknowledge with thanks the support of several organizations to a reality. Much of the that transfonned this book from an idea research reported here was a major part of an educational project funded by the University Affiliations Program of the U.S. Information Agency. The project linked the University of California, Berkeley, Wye College of London University, and the Research Institute of Agricultural Economics, Sofia, in a cooperative effort to improve the quality of policy analysis. The research provided hands-on experience necessary for effective teaching in this area.

This book documents the current state of research by Chinese scientists on fish biology and fisheries and brings together manuscripts by authors from research institutions, universities and government agencies. There are papers on aquaculture, life history, genetics, marine and freshwater biology, conservation, physiology, new species descriptions, and truly amazing hypogean fishes. The information on these remarkable cave species shows how much we have yet to learn from that incredible fauna. There are papers dealing with some of the largest fishes and some of the smallest cave species. There are papers dealing with some of the most traditional forms of aquaculture and others with the most modern molecular techniques. The volume includes papers on critically threatened native fishes as well as the most common food species, such as grass carp (Ctenopharyngodon idella). The information on rare and threatened species shows how China is dealing with their endangered fishes. The information on their carp species will be invaluable to those in other countries who will either take advantage of the productive carp species in aquaculture or try to manage them as invasive species outside China. For the first time we bring together a complete overview of the state of fisheries research in China.

Michael Ganea (TM)s ground-breaking Forest Strategy combines detailed analysis of the forest sector with modern strategic management principles to develop a vision for sustainable forest management which is both practical and theoretically robust.

In the past, lack of understanding at the nexus between the forest sector on the one hand and strategic management on the other, has led to failures in many countries to realise the potential that forest sector development offers. This important new book adopts a more holistic approach to propose a new theoretical framework for this once traditional sector; one which reconciles current thinking in strategic management with natural resource management.

The book will provide a valuable resource for both forestry professionals a" particularly those in managerial positions in government departments and forest services throughout the world a" and for advanced students and researchers exploring the issues around forest sector administration. The latter will include researchers from a range of backgrounds, including forestry, ecology, geography, conservation, rural development, economics, forest or environmental policy, social studies and public affairs, and will be of particular interest to groups adopting an interdisciplinary approach to forestry issues.

Michael Gane has previously taught at the Universities of Oxford and Bradford and was the Director of what is now English Nature between 1974 and 1980. He has since worked as a consultant on a wide range of forest economics and planning projects worldwide, particularly in collaboration with the FAO.

American Fascism and the New Deal demonstrate how fascist ideas gained popularity in the Associated Farmers of California during the 1930s and 40s. It shows that the politics of the intervening decades created economic and political policies that planted the seeds for these fascist ideas by forming alliances between the corporate-private realm and the state-public realm. These same alliances made FDR and subsequent political figures rethink the direction they wanted to take American democracy. Through a careful analysis of the Associated Farmers of California, Nelson A. Pichardo Almanzar and Brian Kulik show how the AFC formed positions in direct alliance with fascist ideas, but also why these ideas resonate with so many people even to this day. The analysis presented in American Fascism and the New Deal will be of particular interest to sociologists, especially social movement theorists; Chicana/o studies scholars; political scientists; business ethicists; and historians.

This up-to-date survey covers selected but vital aspects of fish processing with emphasis on quality, technology and nutraceutical applications. The aspects of seafood quality addressed range from the impact of slaughter procedures, through protein functionality, texture, flavor, histamine toxicity to the key aspects of practical evaluation of quality and measurement of fish content. Technological aspects concentrate on automation in fish processing, waste water treatment and possible uses for value added products from fish waste. With respect to novel applications of the marine resource, the important areas of marine nutraceuticals / functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries. It is also of proven value to fish processing professionals, quality managers, processors, nutritional and sensory scientists.

The first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and smallholders adopt a practical model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author Harvey Ussery introduces readers to his new favorite breed of chicken, Icelandics; describes how he manages his breeding flock using a clan mating system; presents detailed information on the use of trapnests and record-keeping spreadsheets for evaluating breeding hen performance; and provides step-by-step instructions for construction of an ingeniously designed mobile poultry shelter. Readers will also find fully updated information and tips on all aspects of flock management, including: growing (and sourcing) feed on a small scale cultivating earthworms and grubs as high-protein poultry feed brooding (and breeding) at home implementing manure management using electric net fencing for ranging flocks using poultry as insect and weed managers in the garden and orchard enlisting your chickens as garden tillers and compost-makers protecting the flock from predators keeping the flock healthy working with mother hens In The Small-Scale Poultry Flock, Revised Edition Ussery presents a sustainable and ecologically friendly model that can be adapted to a variety of scales. His advice and examples throughout the book will prove invaluable for beginner farmers, growers looking to incorporate poultry into their programme and experienced farmers looking to create a truly sustainable system.

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.

A topical and authoritative examination of the current crisis in the fishing industry, offering a political analysis of the reasons for the crisis and suggesting ways in which this might be overcome. The contributors include fishery officials and scientists as well as academics. The focus is mainly on the European fishing industry, with issues including political bargaining in the EU, the working of quota arrangements, the status of marine scientific knowledge and the industry's management structures in different countries.

Originally published in 1996. In order to increase exports and expand profits, U. S. manufacturers must be able to adapt to changing competitive pressures. This book presents methods to quantify competition and help predict profitability to help hardwood lumber manufacturers adapt to changing market conditions based on three research studies. This title will be of interest to students of environmental economics.

Although the history of the Common Agricultural Policy (CAP) is dominated by a process of centralisation, growing pressures to integrate agri-environmental problems into the CAP have revealed the need to embrace decentralised approaches in an efficient federal structure. Indeed, in recent years it has become increasingly evident that the agricultural sector must undergo fundamental changes in order to enter an era of sustainable development. The authors do not believe that this will be an easy process, not only because agricultural policies in Europe are dominated by specific interest groups, but primarily because integrating environmental aspects into the CAP requires difficult institutional change at different levels. Centralised decision making at the EU level has characterised recent agricultural policy and the authors argue that centralised and hierarchical governance structures may fail to produce adequate solutions if they are not linked to regional and more diverse institutional arrangements. They demonstrate how these new institutional arrangements should be designed and how this change can be organised. In particular, they highlight the need for cooperation, and the participation of farmers, as a strategy to cope with agri-environmental issues and resource management problems. Addressing the value of co-operative strategies to achieve sustainable development and cope with agri-environmental problems, this book will be of great interest to agricultural economists and those with an interest in ecological reforms of agricultural policies. It will also be particularly relevant to policymakers within EU nations, as well as policymakers within the countries of Eastern and Central Europe who will be amongst the first to be admitted to the EU in the next wave of expansion.

This book analyses the drivers of specific common pool resource problems, particularly in fisheries and forestry, examining the way in which private and public regulation have intervened to fight the common pool resource problem by contributing to the establishment and maintenance of property rights. It focuses on the various forms of regulation that have been put in place to protect fisheries and forestry over the past decades - both from a theoretical as well as from a policy perspective - comparing the concrete interaction of legal and policy instruments in eight separate jurisdictions.

The book describes the context within which the Common Agricultural Policy of the European Union has been established, the basic mechanisms of the policy for the main sectors of agricultural production, and their adaptation over time in line with changes in the broader world economy; the changes in Eastern Europe, the problems of developing countries and the GATT—WTO Agreement in particular. An introduction by Franz Fischler, European Commissioner with responsibility for Agriculture, sets the scene for Community policy beyond 2000.

Systems approaches for agricultural development are needed to determine rational strategies for the role of agriculture in national development. Mathematical models and computer simulation provide objective tools for applying science to determine and evaluate options for resource management at field, farm and regional scales. However, these tools would not be fully utilizable without incorporating social and economic dimensions into their application. The second international symposium, Systems Approaches for Agricultural Development (SAAD), held in Los Banos, 6-8 December 1995, fostered this link between the biophysical sciences and the social sciences in the selection of keynote papers and oral presentations, a selection of which are included in these books. The contents further reflect how systems approaches have definitely moved beyond the research mode into the application mode. The large number and high quality of interdisciplinary research projects reported from different parts of the globe, to determine land use options that will meet multiple goals and yet sustain natural resource bases, is a key indicator of this coming of age'. At the farm level, where trade-off decisions between processes and products (commodities) feature strongly, much progress is also evident in the development of systems-based tools for decision making. At the field level optimization of resource use and minimizing environmental effects has become of major concern for which systems approaches are indispensable. The books, of which Volume I deals with regional and farm studies level and Volume II with field level studies, will be of particular interest to all agricultural scientists and planners, as well as students interested in multidisciplinary and holistic approaches to agricultural development."

"Du Puis' book is a rich and frothy drink, well worth consuming, just like its subject."--"New York History"

"This is an entertaining, informative, and tightly argued book, one well worth adding to any food library."
"Gastronomica"

"An excellent social history of the development of milk drinking and production in the United States."
--"American Studies"

"Very readable and extremely well documented...DuPuis provides great insights throughout by reflecting on the thoughts of influential thinkers."
--"Choice"

"DuPuis is able to dive beneath the controversy that milk engenders today. Instead, she presents an informative, balanced history of milk production and consumption--how we get our milk and why we drink so much of it."
--"E," Westport, CT

For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate?

Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them.

In Nature's Perfect FoodMelanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

'Fertility Farming' explores an approach to farming that makes minimal use of plowing, eschews chemical fertilizers and pesticides, and encourages cover cropping and manure application. Turner holds that the foundation of the effectiveness of a fertile soil - and the measure of a fertile soil - is its content of organic matter, ultimately, its humus. Upon a basis of humus, nature builds a complete structure of healthy life - without need for disease control of any kind. In fact, disease treatment is unnecessary in nature, as disease is the outcome of the unbalancing or perversion of the natural order - and serves as a warning that something is wrong. The avoidance of disease is therefore the simple practice of natural law. Much more than theory, this book was written to serve as a practical guide for farmers. Turner's advice for building a productive, profitable organic farming system rings as true today as it did sixty years ago when it was written. Featuring a new foreword by Allan Nation.

This unique volume provides an insight into bioactive compounds of tea from studies of both chemical structures and pharmacological aspects. Examples of the beneficial health effects of tea compounds in managing health problems and diseases are presented, with an emphasis on viral diseases such as COVID-19. Vaccines are not always available in many countries, thus simple and inexpensive measures which are easily available to help mitigate for example, the COVID-19 pandemic, are urgently needed. Dietary bioactive compounds could be alternative nutritional approaches in combating infection in addition to existing therapies and also upcoming vaccines and drugs, by enhancing their efficacy. Features : Emphasizes the antiviral activity of the tea compounds and the latest findings against Coronavirus and SARS-Cov-2. Provides a general overview of tea constituents, chemical structures of these compounds and their potential health benefits. Tea is one of the most commonly used beverages around the world and people with different backgrounds will be interested in reading about its health benefits. Correlating the therapeutic effect of tea components with COVID-19 is extremely beneficial for health care team members and general population. Assists the reader in understanding the therapeutic value of using tea to tackle COVID-19 symptoms, offering simple, inexpensive tips to help mitigate the virus.

There are many compelling reasons for policymakers to pay more attention to forested regions and invest more resources there. Forests provide valuable products and en- ronmental services and several hundred million extremely poor people live near them. Perhaps the most compelling reason of all, however, is that unless policymakers take forest governance seriously and respond better to the needs of the people living there, these regions will continue to be breeding grounds for violent con?ict, banditry, and illicit crops. From Nicaragua s Atlantic Coast to the jungles of Cambodia, there are several dozen countries around the world that have experienced severe breakdowns in law and order in their forested regions. In many of these cases those breakdowns had widespread economic, social, and political consequences that have threatened entire societies. You would think that after all of the suffering over the last few decades in the forested regions of Colombia, Peru, Mexico, Guatemala, the two Congo s, Liberia, Mozambique, Philippines, Solomon Islands, Nepal, Angola, Rwanda, Nicaragua, Cote d Ivoire, Myanmar, Bangladesh, India, Sri Lanka, Indonesia, Sierra Leone, Senegal, Sudan, Uganda, and Vietnam people would begin to take note. After all, they don t call it jungle warfare for nothing."

Systems approaches for agricultural development are needed to determine rational strategies for the role of agriculture in national development. Mathematical models and computer simulation provide objective tools for applying science to determine and evaluate options for resource management at field, farm and regional scales. However, these tools would not be fully utilizable without incorporating social and economic dimensions into their application. The second international symposium, Systems Approaches for Agricultural Development, held in Los BaAos, 6-8 December 1995, fostered this link between the bio-physical sciences and the social sciences in the choice of keynote papers and oral presentations, a selection of which is included in this book. The book's contents further reflect how systems approaches have definitely moved beyond the research mode into the application mode. The large number and high quality of interdisciplinary research projects reported from different parts of the globe, to determine land use options that will meet multiple goals and yet sustain natural resource bases, is a key indicator of this coming of age'. At the farm level, where trade-off decisions between processes and products (commodities) feature strongly, much progress is also evident in the development of systems-based tools for decision making. This book will be of particular interest to all agricultural scientists and planners, as well as students interested in multidisciplinary and holistic approaches for agricultural development.