Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our grasp. The knowledge needed for proper management contains a broad array of facts and connections from statistical stock assessments, to the information that allows government agencies to track compliance with rules and beyond.
This book describes the state-of-the-art knowledge about fishery systems. Seldom seen in a scientific publication regarding fisheries science, this book presents a multidisciplinary perspective of fisheries management. Leading fisheries scholars with backgrounds in biology, ecology, economics and sociology ask how management institutions can learn and put their lessons to use. The Knowledge Base for Fisheries Management offers a unique overview of the world of fisheries management and provides the background to draw conclusions of what is needed to improve management.
Covering a wide range of regimes, case studies and professional perspectives, this publication will be an obliged reference to anyone involved on fisheries management, assessment, policy making or fisheries development all over the world.
* The only book on the market that analyzes fisheries in a biological, sociological and economic way
* Fills a gap, focusing not only on the production of knowledge for fisheries management but also on how it is used in all steps of the management system and the decision making processes
* Focuses on the hot topic: scientific knowledge and society-science based policies
* Documents disseminated research from many different management systems, both European and world wide

Provides case studies, commentary and analysis on the mining sector from international experts in business, across the four key focus areas of strategic, operational, financial and disclosure perspectives on mining. Invaluable to executives, managers and advisers involved in the mining sector, including public and private mining companies.

Soil is a complex body that exists as many types, each with diverse properties that may vary widely across time and space as a function of many factors. This complexity makes the evaluation of soil quality much more challenging than that of water or air quality. Evaluation of soil quality now considers environmental implications as well as economic productivity, seeking to be more holistic in its approach.
Thus, soil quality research draws from a wide range of disciplines, blending the approaches of biologists, physicists, chemists, ecologists, economists and agronomists, among others.
This book presents a broad perspective of soil quality that includes these various perspectives and gives a strong theoretical basis for the assessment of soil quality.
A short glossary provides definitions for terms used throughout the book.

Some vanguard companies have evolved to a higher level of decentralization originating in the enabling-and-autonomy paradigm. A new kind of deep leadership is practiced by these spirit-driven organizations. This book brings together theory and case studies to cover historical origins and developments of both types of decentralization.

This book uses primary evidence to assess the value of agro-input and service delivery business models in terms of their inclusiveness, effectiveness and impact from a small farmer perspective, in the form of case studies in three Indian states: Punjab, Bihar and Uttar Pradesh. The services discussed include custom rental of farm machinery and equipment, franchising for backward and forward linkage for farmers and the supermarkets for delivery of farm inputs, and extension services. The book examines agro-input and service delivery business models as institutional innovations for inclusive and effective delivery of such services in the small farmer context, based on primary data from the agencies designing and implementing such models and the farmers who make use of these inputs and services. Further, it identifies major issues and challenges in the delivery of farm inputs and services across regions and types of farmers and examines possible policy and enabling provisions to promote cost-effective and high-quality agro-input delivery channels.

Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications in particular. This book shows how Asian countries are empowering regions and enterprises involved in differentiation strategies, and the effects that this regulation can have.

This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.

The Fly River and its tributaries, the Ok Tedi and Strickland rivers, are located in the Western Province of Papua New Guinea. All three rivers have their source in the rugged central mountain range of the island and eventually flow, via the Fly River delta, into the Gulf of Papua to the north of Australia's Great Barrier Reef. With a catchment area still largely covered by tropical rainforest and relatively few human inhabitants, this remote part of Papua New Guinea presents a rare opportunity to document and understand the dynamics of a large tropical river system largely unaffected by human activity.
In 1984 the Ok Tedi Mining Company Limited began mining copper and gold mineralisation from Mt. Fubilan, which is located at the headwaters of the Ok Tedi. In 1990, mining begin at the Porgera gold mine located at the headwaters of the Strickland River. Since that time both companies have intensely monitored the environment of the Fly River system in order to better understand the possible impact of mining.
This book is intended to assemble and summarise this vast amount of information, much of it contained in internal company reports, to better understand the environmental complexity and dynamics of this large and relatively undisturbed tropical river system.
The approach to be taken in achieving this outcome is to solicit contributions summarising each of the scientific disciplines to be covered from recognised experts with experience in the region.
* documents physical and biologic change in a large tropical river system brought about largely by mining in an otherwise pristine environment.
* this book brings together a broad rand of disciplines to provide acomprehensive overview of change in a complex and dynamical tropical river system based largely on previously unpublished company reports.
* the book provides examples of state-of-the-art strategies and methodologies for monitoring environmental impact in a large river system.

This book provides a comprehensive, global synthesis of current knowledge on the potential and challenges associated with the multiple roles, use, management and marketing of non-timber forest products (NTFPs). There has been considerable research and policy effort surrounding NTFPs over the last two and half decades. The book explores the evolution of sentiments regarding the potential of NTFPs in promoting options for sustainable multi-purpose forest management, income generation and poverty alleviation. Based on a critical analysis of the debates and discourses it employs a systematic approach to present a balanced and realistic perspective on the benefits and challenges associated with NTFP use and management within local livelihoods and landscapes, supported with case examples from both the southern and northern hemispheres. This book covers the social, economic and ecological dimensions of NTFPs and closes with an examination of future prospects and research directions.

The Global Diamond Industry: Economics and Development brings together a collection of papers covering various aspects of the diamond industry including economics, law, history, sociology and development across two volumes.

Despite the pervasiveness of barter across societies, this mode of transaction has largely escaped the anthropologist's gaze. Drawing on data from fairs in the Argentinean Andes, this book addresses a local modality of barter known as cambio. Bringing out its embeddedness within religious celebrations, it argues that cambio is practiced as a sacrifice to catholic figures and local ancestors, thereby challenging a widespread view of barter as a non-monetary form of commodity exchange. This ethnography of Andean barter considers processes of value creation, both economic and subjective, to further our understanding of how social groups create themselves through economic exchanges.

Challenging Canada's image as a humane, enlightened global actor, Colonial Extractions examines the troubling racial logic that underpins Canadian mining operations in several African countries. Drawing on colonial, postcolonial, and critical race theory, Paula Butler investigates Canadian mining activities and the discourses which serve to legitimate this work. Through a series of interviews with senior personnel of businesses with mining operations in Africa, Butler identifies a continuation of the same colonialist mindset that saw resource ownership and racial dominance over Indigenous peoples in Canada as part of Canada's nation-building project. Financially, culturally, and psychologically, Canadians are invested in extracting resource-based wealth in the Global South, and - as Butler's analysis of Canada's influence over South Africa's first post-apartheid mining legislation shows - they look to legitimize that extraction through neoliberal legal frameworks and a powerful national myth of benevolence. Complementing analyses of the industry through political economy or critical development studies, Colonial Extractions is a powerful and unsettling critique of the cultural dimension of Canada's mining industry overseas.

When's the last time you picked up a business book that was so engaging you couldn't put it down? Steve Difillippo was only 24 when he opened his first Davio's restaurant. Since then, he's wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into "Time" and "Newsweek" (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that's just the beginning. The money hasn't been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio's brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio's recipes.

This book traces the historic relationships between cotton production, the international cotton trade and poverty south of the Sahara, and assesses various approaches to corporate social responsibility and nongovernmental policy advocacy in this area. Thousands of people around the world are currently engaged in efforts which they believe will make African cotton work better for the millions of people who grow this crop and the millions more who depend upon it. This book traces the historic relationships between cotton and poverty south of the Sahara and assesses aspects of the new social concern evident in the area. Taking an empirical international political economy approach, it details the ways in which globalization has enabled poverty reduction and poverty maintenance on African cotton farms. Sneyd argues that while cotton farming and poverty will be connected for many years to come, there is hope that these issues are now on the agenda.

The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.

How much water does the world need to support growing human populations? What factors influence water quality, droughts, floods, and waterborne diseases? What are the potential effects of climate change on the world's water resources? These questions and more are discussed in this thorough introduction to the complex world of water resources. The strength of the book is its coverage of the fundamentals of the science of water, aquatic ecology, geomorphology and hydrology, supplemented by internet resources and examples from water resource issues in the news to engage the student. The book begins with a short history of human use and influence on water, followed by chapters on the geomorphology, hydrology, chemistry, and biology of lakes, rivers, and wetlands. Major disease issues, worldwide water quality and quantity problems, and potential solutions are addressed. Water laws, water allocation, and the conflicts involved are discussed using US and international examples. Students in departments of environmental studies, life science, Earth science, and engineering will benefit from this broad survey of these crucial issues.

Can a boarding farm owner sell a boarder's horse to satisfy a delinquent bill? Are corporations or partnerships more suitable to certain kinds of equine businesses? Will the posting of signs that indicate potential hazards reduce a farm owner's liability in the event of an injury? Does the IRS view horse ownership as a hobby or business? These questions and more are answered in The Complete Equine Legal and Business Handbook. Attorney Milton C. Toby looks at contract and liability issues that horse owners and horse business owners face as well as depreciation and deduction considerations, proper record-keeping, employer-employee relations, and public and private purchase of horses. This guide is essential for anyone involved in the horse business.

This bibliography brings together the salient works on the process of economic development and economic revitalization in nonmetropolitan areas. The literature cited reviews (1) the forces affecting different economic sectors, such as manufacturing, tourism, and services, and the potential of these sectors to contribute to rural economic development, (2) the forces affecting various types of firms, such as new firms, small firms, and high-tech businesses, and the potential of these types of firms to contribute to rural economic development, (3) contextual factors, such as markets, business climate, and technological change, and (4) economic and development policies and strategies that various levels of government could employ. The book's focus is economic development and revitalization in the world's industrialized countries. Including North American and European literature published in English, the book covers 1975 to 1993 with particular emphasis on the period from 1988 to 1993. This book attempts to meet the needs of (1) students of economic and community development, regional and agricultural economics, community and regional planning, rural sociology, and related disciplines; (2) teachers and researchers; and (3) policy makers and economic development practitioners. It includes professional journals, books, university research reports, extension reports, conference proceedings, and government documents.

International institutions (United Nations, World Bank) and multinational companies have voiced concern over the adverse impact of resource extraction activities on the livelihood of indigenous communities. This volume examines mega resource extraction projects in Australia, Bolivia, Canada, Chad, Cameroon, India, Nigeria, Peru, the Philippines.

Abstract This chapter defines food security as the condition reached when a nation's population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China's importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc-1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912-1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system * Food security * Food production regions * Environmental stressors (Population growth * Natural disasters * Insect pests and Plant diseases * Deforestation * Climate change) * Irrigation systems * Flood control * Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.