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Books > Business & Economics > Industry & industrial studies > Primary industries
Currently, there is a need for new management practices for fruit orchards in order to sustain the growth and productivity of various fruit crops. In addition, due to the continuous growth in the world's population, there is a demand for adequate food which is produced from the same sources of water and soils. The main factors limiting agricultural production are droughts and the population growth; this makes it important to prevent fruit production from being subject to climatic hazards. This book enhances the growth and productivity of fruit trees through different techniques, such as artificial intelligence optimization for soil conditioner, site-specific nutrient management in orchards in fertilizing as an application of smart agriculture, irrigation, modeling of parameters of water requirements in fruit orchards, and up-to-date trends in vineyard practices. The book also explores pest control on orchards to increase the efficiency of pesticides and protect the environment and discusses the shading of citrus orchards to avoid negative impacts such as rising temperatures and heatwaves on citrus productivity. Finally, the book discusses the carbon and water footprint for various fruit orchards. This book is ideal for researchers and academics of horticultural science, agricultural organizations, fruit growers, and economics and data analyzers.
The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole. Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.
Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our finite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. "Underutilized" crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. "Global Perspectives on Underutilized Crops" is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
Freedom Mazwi examines patterns of agricultural finance in Zimbabwe since the radical Fast Track Land Resettlement Programme (FTLRP) was implemented in 2000-and, especially, the varying impact that the FTLRP reforms have had not only on land use, but also on the well-being of farmers.Focusing on contract farming in the tobacco and sugarcane sectors, Mazwi offers penetrating insights into social contradictions and power relations in Zimbabwe's rural areas. He also assesses the institutional finance mechanisms that have emerged in response to the radical land reforms and reflects on the related political and economic isolation of the country since 2000. Not least, he suggests how agrarian policy could be restructured to better benefit small-scale farmers.
In the current era, there are many environmental and energy challenges facing the agricultural sector, which negatively impact the climate, business, industry, and society. Through modern technologies and engineering, however, these challenges are now able to be met with solutions. There is a need for research in this area so that the industry can continue to be sustainable. Human Agro-Energy Optimization for Business and Industry presents research on humanized optimization approaches for smart energy and the agro-business industry. It is a critical scholarly resource that examines the efficient use of modern smart farming and renewable energy sources, which have a positive impact on sustainable development. Covering topics such as biomass characterization, energy efficiency, and sustainable development, this premier reference source is an essential resource for agricultural scientists, engineers, government officials, software developers, managers, business leaders, executive officers, students and educators of higher education, librarians, researchers, and academicians.
A major source of land use policy controversy in the United States and worldwide, for at least a decade, wetlands are the subject of a rapidly growing literature across many disciplines. This bibliography brings together the salient works on the economic and related restoration and delineation aspects of wetland resources. Covering recent literature, it includes 80 entries on methodological aspects of wetland economics and 195 entries on empirical issues, 74 entries on wetland restoration/creation economics, and 111 entries on delineation/definition issues. Each of the four major sections begins with a short overview of the literature, followed by an annotated bibliography. Most of the literature covered pertains to the United States and Canada, but relevant international works are included. Although most of the literature was published from 1989 to 1993, some earlier works are identified, and some early 1994 publications are included as well.
An Inside View of the CAP Reform Process is about EU
decision-making, in particular for the EU's Common Agricultural
Policy (CAP). From its formation in the 1960s through to 1992 the
CAP was almost immune to change; but from 1992 a series of major
reforms took place. Many authors have asked why and how this change
came about, including academics writing from political economy and
political science traditions, and EU officials themselves. With the
benefit of Arlindo Cunha's intimate insider's knowledge, this book
delves into the mysteries of the policy making process by assessing
the MacSharry, Agenda 2000, and Fischler reforms, explaining how,
and why, CAP reform became part of the political agenda, and the
decisions that were taken. It focuses in particular on the role of
the Commission and the Commissioner for Agriculture, the Council of
Ministers and its Presidency, and the European Parliament. Drawing
upon the economics and political science literatures as
appropriate, the book adopts a heuristic political economy
approach.
Guy Robinson and Doris Carson have assembled a wonderfully comprehensive and timely book that both reveals and joins together the many and varied elements of diverse contemporary agriculture and food production systems. The book stands as a valuable scan of the diverse forces and processes of change in agriculture and also makes visible, through its various and well-chosen case analyses, the abiding and sometimes colliding roles of structure , agency, power and place in shaping farm and food futures.' - John Smithers, University of Guelph, Canada'An excellent, timely and innovative contribution to the wide-ranging debates on the globalisation of agriculture. The book brings together a wide array of authors who approach agricultural globalisation issues from various angles spanning both the social and natural sciences, including key contributions on agriculture/environment issues, food security challenges, policy regimes, transnational corporations, and challenges of an increasingly globalised agriculture.' - Geoff A. Wilson, Plymouth University, UK Agriculture is becoming increasingly influenced by globalisation. The result is a more interconnected world where new forms of trade and cultural exchange can thrive on an international level. This novel Handbook provides insights to the ways in which globalization is affecting the whole agri-food system, from farms to the consumer. The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. They present a state-of-the-art summary of current debates and provide a starting point for subsequent research into solutions aimed at addressing food insecurity, global hunger and uneven development. Drawing upon studies from around the world, the Handbook will appeal to a broad and varied readership, across academics, students, and policy-makers interested in economics, trade, geography, sociology and political science. Contributors: K. Anderson, D.K. Bardsley, P. Basu, A. Blay-Palmer, S. Bringezu, L. Bryant, D. Burch, D.A. Carson, A. Dorward, J. Entwistle, S.J. Fielke, D. Fuchs, T. Gomiero, W. Grant, P. Hoppe, B. Ilbery, A. Kalfagianni, J. Klepek, I. Knezevic, G. Lawrence, T. Li, Y. Liu, H. Long, D. Maye, J. Morrison, S. Nicholson, M. O'Brien, A. Omer, C.R. Parfitt, K.E. Rickson, R.E. Rickson, D.F. Robinson, G.M. Robinson, N. Russell, B.A. Scholten, H. Schutz, S.R. Sippel, R. Taylor, B. Winders
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.
This three-book set is devoted to the prominent bays of the Western North America. The first volume describes San Francisco Bay - a shallow estuary surrounded by a large population center. The forces that built it began with plate tectonics and involved the collision of the Pacific and North American plates and the subduction of the Juan de Fuka plate. Gold mining during the California gold rush sent masses of slit into the Bay. The second volume is devoted to San Diego Bay, which is also a shallow estuary surrounded by a large human population center that influenced the Bay. The third volume describes Puget Sound - a different sort of bay - a complex fjord-estuary system, but also surrounded by several large population centers. The watershed is enormous, covering nearly 43,000 square kilometers with thousands of rivers and streams. Geological forces, volcanos, Ice Ages, and changes in sea levels make the Sound a biologically dynamic and fascinating environment, as well as a productive ecosystem. Key Features Summarizes a complex geological, geographical, and ecological history Reviews how the San Diego Bay has changed and will likely change in the future Examines the different roles of various drivers of Bay ecosystem function Includes the role of humans-both first people and modern populations-on the Bay Explores San Diego Bay as an example of general bay ecological and environmental issues
The modern farmer is confronted with almost insurmountable problems such as rising costs, lower product prices and escalating interest rates on the purchase of farming land. These factors are forcing farmers to optimally develop their business acumen and managerial skills in order to manage their farming enterprises as economically as possible. This title contains the basic principles of financial farming management, analysis and control.
In these short illustrated guides, Dr Mark Everard, avid nature-watcher, angler and scientist, takes a dedicated look at three British freshwater fishes, the Silver Bream, Gudgeon and Ruffe. Though an integral part of aquatic ecosystems and well-known to anglers, these fish are often overlooked by the wider public as well as scientists. Each book is in three sections, first exploring the biology of the fish itself, including science written in accessible style, second discussing angling history and tips, and thirdly exploring the fish's cultural connections, including etymology of the fish. A bibliography at the end of each guide directs the reader to additional resources.
‘My hope is that people can grow to appreciate this sector – its
challenges and
opportunities, but most importantly, the role agriculture can play in
improving
South Africa’s rural economy, creating jobs and bringing about
much-needed
transformation (or inclusive growth).’
Ultimately, Sihlobo is optimistic about the future of South Africa’s agricultural sector and shows us all – from policymakers to the general public – how much common ground we truly have.
This study explores the regulation of occupational health in the British asbestos industry from the recognition in the late 1890s that asbestos dust might pose a health hazard until the establishment of the 1969 Asbestos regulations. Whereas almost all of those who have written on this subject have attacked the entire asbestos industry and all its works, The Way from Dusty Death takes a more balanced view. It accepts the history of asbestos and health as in many ways a human tragedy, but it rejects simplistic, universalised arguments that this has been a tragedy with a cast only of villains, dupes and victims. The historical account includes the emergence of medical, and then official, concern about the three diseases related to asbestos (asbestosis, lung cancer and mesothelioma) the legislative process during and after the 1930s and the impact of the 1931 Asbestos Industry Regulations. The book brings together much previously unexamined material - including copious government records, combined with unimpeded access to the vast archive of documents kept by the leading British asbestos manufacturer, Turner and Newall - to present a unique analysis of occupational health and its regulation in the 20th Century.
The book focuses on food security highlighting the role of indigenous knowledge and scientific research in addressing the plight of poor small-scale agricultural producers. Rapidly growing global population and global policies and management governing sustainability, hunger, food security and poverty alleviation are discussed. Additionally, impacts of probable climate change, research on land productivity and performance of dependable food crops i.e. cassava and pearl millet are discussed. Analyzed in great detail are roles of small stock, urban/peri-urban agriculture and advantages of climate-smart agriculture and participatory research in enhancing food security of the small-scale agricultural producers in Southern Africa.
This collection presents more of Albrecht's brilliant, classic essays that provide essential insights into the health of our soil. Albrecht was one of the first to see the danger in relying on agri-chemicals instead of soil fertility for healthy crops. In this carefully organized collection of writings, Albrecht explains the workings of the soil-crop system and substantiates his theory that depleted crops, weeds, and poor animal health stem directly from the lack of major elements and trace minerals in soil. As pressure builds on contemporary agriculture to become simultaneously more robust and sustainable, Albrecht's findings - now more than ever - provide crucial information necessary for realizing agriculture that is socially viable and ecologically responsible.
This dictionary profiles 103 private US organizations involved with the nation's agricultural policy process. . . . It contains an introductory essay chronicling the growth, aims, and objectives of agricultureal groups, foolowed by the organization profiles in alphabetical order, an appendix of related groups not mentioned in the text, and an index of corporate and personal names. . . . U.S. Agricultural Groups also includes concise descriptions of each group's origins, organizational structure, funding, policy concerns, and electoral activity. Libraries seeking detailed descriptions of the major organizations in this area will benefit from this title. "Choice" This reference source is ideal for anyone interested in the role of agricultural interests in American national politics. The book provides detailed profiles of more than 100 private organizations that are most likely to gain the greatest attention from those who observe, study, and participate in agricultural policy making. A range of organizations is covered, including mass membership organizations, trade associations, cooperatives, unions, public interest groups, think tanks, and policy research organizations, all of which are involved in some manner in the agricultural policy process. Preceding the profiles is an essay on both interests and policy, written by the editors of the volume. U.S. Agricultural Groups is intended to acquaint readers with the nature and activities of the organized interests in the agricultural policy arena, both historically and in the contemporary context. Entries in the volume are prepared from a common format. The first part of each entry is a summary statement concerning the type and purpose of the organization, who is represented, and where the membership is concentrated. Next, information is provided concerning when and under what circumstances the organization came into being, the historically important issues of its concern, and a general discussion of the historical development of the organization. Information concerning the governing structure of the organization, the basis of memberships, funding sources, and memberships benefits is also provided. This volume will be make a valuable addition to any public or university library. |
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