The International Mining Forum is a recurring event, hosted by the University of Science and Technology in Cracow, Poland, bringing together an international group of scientists, including those working in rock mechanics and computer engineering as well as mining engineers. The topics are wide-ranging, including papers on remote sensing to assess primary impact; treatment of sealed-off coal mine fires; sustainable development in mine closure; and monitoring of natural hazards and safety issues.

Make sure your beef harvest, production, and processing methods meet the highest standards
Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and quality--with commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability, convenience, nutrient value, and price. The book also includes an extensive glossary, tables and figures, examples of sensory evaluation ballots, and descriptions of USDA quality grade and age verification requirements.
The public's increased concerns about food safety and health risks in the wake of numerous instances of food-borne illness in the past 20 years (E. coli, campylobacteriosis, yersiniosis) and the events surrounding outbreaks of Food and Mouth Disease (FMD), Bovine Spongiform Enchephalopathy (BSE) and Avian Influenza (Bird flu) have led to a more conscious awareness of sound quality assurance practices by food producers and a commitment to management strategies that inspire consumer confidence. The Handbook of Beef Safety and Quality examines pathogen control in animal production, chemical, physical, and biological hazards that pose threats to beef during slaughter and fabrication, the relationship of disease to performance and quality, the need to develop quality-focused supply chains, enhancing beef demand in domestic and international markets, beef carcass quality, sensory attributes, beef muscle palatability, and consumer preferences.
Topics addressed in the Handbook of Beef Safety and Quality include: direct-fed microbials antimicrobial intervention immunomodulation residue avoidance Hazard Analysis and Critical Control Point Systems (HACCP) implementation injection site lesions mouthing and skeletal maturity consumer demand models consumer perceptions of quality "and much more "
The Handbook of Beef Safety and Quality is an essential resource for beef industry specialists and for educators and students working in meat science and beef production.

Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food sector. Due to its short growth span, ability to grow at higher altitudes and superior quality of its protein, buckwheat is considered as an important crop for addressing global food requirements. The book also provides upto date information on the abiotic stress tolerance properties of the crop including its hyperaccumulating potential. The book talks about the issues and challenges being faced for adopting this crop and the ways to address and overcome these limitations. The book guides the readers through different varietal adaptations and provides information on appropriate research directions. This book would serve as an ideal guide for researchers and advanced-level students seeking better understanding of the buckwheat crop. Introduces the buckwheat's origin, history and diversity Summarizes the distribution of buckwheat species around the world Presents agro-techniques and cultivation practices of buckwheat Explores the nutraceutical potential of buckwheat Includes adaptation of buckwheat towards different environmental factors affecting growth and production Discusses the reasons for declining buckwheat production Addresses the strategies for buckwheat crop improvement

Originally published in English in 1957 this book quickly became a classic of comparative agricultural studies. The book brings together a wide range of case studies from the UK, Europe, Africa and South East Asia which together form a broad yet highly detailed view of world agriculture in the 20th Century.

Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.

Originally published in 1986, Coping with Hunger demonstrates that effective agricultural development in resource-poor regions must be based in a respect for the indigenous farmer’s understanding of the environment. Based on participant-observation of rice farming in Sierra Leone, the book challenges the prevailing of attitudes of policy makers in the late 20th Century and restores indigenous culture and local wisdom to their rightful place. After analysing the fate of a number of ‘top-down ‘attempts to improve rice cultivation in Sierra-Leone the author derives an alternative agenda of research and development issues more closely reflecting the resource-poor farmers’ major interests and priorities. As a significant research-based contribution to the widespread general debates about the relevance of social factors in technological change, this book will be of interest to students in social and environmental sciences.

Originally published in 1969, the contributors to this volume examine the natural and social environments of selected areas in Africa and study in detail some particular problems and their solutions. Climate, landforms, soils and vegetation are discussed as fundamental aspects of the physical environment. The next section discusses the social and political environment: demography, agricultural systems and the legacies of colonial administration. Case studies in Malawi, Nigeria, Sudan, Eswatini and Kenya are analysed. The book is aimed at students of African studies, geographers and agriculturalists.

Originally published in 1971, this book is a systematic study of the major features and factors of the location and distribution of global agricultural enterprises. Special emphasis is given to approaches to the subject developed by economists and economic geographers, but all aspects of agricultural geography are reviewed including physical environmental problems. An introduction to the problem of classification and data collection together with instruction in some simple analytical techniques is given to equip the student with the basic methods for their own research.

Originally published in 1984, this text was written as a guide to agricultural policy makers, planners and project managers in developing countries, particularly for those in the areas of programme formulation and implementation. Elements from successful agricultural and rural development plans have been selected. The work discusses the link between agricultural and overall planning, the various aspects of agricultural planning (including the usual components and deficiencies of plans, time horizons and scope of plans, and regional planning), and it concludes with brief look at the preparation of a plan and objectives for agricultural development.

Originally published in 1989, this book is a unique examination of subsistence farming in the developing world, and its potential for development. The author writes from the conviction that the farming system is limited in its potential for development by the energy value of manpower and that unless the plight of developing world communities is understood and the importance of manpower constraint recognized, inputs of development funds will be wasted. Clarifying the strengths and limitations of the subsistence farming system, the book makes clear the complexities and difficulties encountered in achieving agricultural development in the poorest countries – providing an informed insight into the inevitability of future famine.

Originally published in 1973, this book tells the story of the English countryside and its inhabitants between 1560 and 1760; the time when British agriculture became the wonder and envy of the world. The history of the land itself is covered, as well as farming techniques and a farming as a business. The day-to-day existence of rural people, their ambitions and conditions of work are brought to life. The book distils the history of rural England and takes the reader to the heart of England itself.

Originally published in 1967, this was the first book to discuss why agricultural supply became more ‘responsive’ and to provide broadly based evidence of the ways in which that ‘responsiveness’ may have influenced the growth of the economy. The editor chose 7 essays, reprinted in full, to illustrate altered perspectives of agricultural change. His substantial introduction places the beginnings of a significant rise in farm output as far back as the mid-seventeenth century and concludes that agriculture played a vital but complicated role in the economy of eighteenth-century England.

Originally published in 1994, this book examines the importance of family agricultural systems in both the developed and the developing worlds. Throughout the world, and throughout history, the family unit has been at the heart of agricultural systems. Working together, families not only furnish their own needs, but form the basis for society itself: they provide the labour, population, resources and the market to maintain much of the world’s economic and social development. But the global race for financial prosperity, with its large-scale intensive farming techniques, is increasingly undermining the family’s role in food production and social cohesion. This book explores both traditional and modern farming techniques and looks at their different consequences for national agricultural resources and for rural societies. Finally, it suggests ways in which technology can be harnessed to meet the needs of the family rather than undermine it, in order to achieve a viable and sustainable agriculture for the future.

Originally published in 1987, this book is written primarily for planners, public administrators and project managers in countries or international agencies considering a development strategy in which agribusiness and rural enterprise projects are viewed as a desirable policy instrument for generating employment and income. It makes available the background and methodology of project analysis so that agribusiness and rural enterprise project can be designed, implemented and reviewed effectively in a wide range of circumstances. It outlines how to establish objectively the potential and limitations of agribusiness and rural enterprise projects; provides guidelines for deciding whether a project can be effective; considers the policy issues relating to such projects and suggests techniques for judging project performance.

Originally published in 1991, this book includes a detailed case study of Kenya’s co-operative movement – one of the largest in sub-Saharan Africa. Co-operatives have been given a major role in rural development strategies in both socialist and capitalist states. However in both context the results they have achieved have fallen short of expectations. The book focuses on specific elements of the institutional setting within which agricultural marketing co-operatives operate. Factors like land tenure, market regulations, co-operative legislation and direct development support are discussed and shown to have had dire effects on the managerial behaviour and social impact of the co-operative sector.

Originally published in 1975, yet prophetic in its wisdom this book deals with major aspects of man’s ecological destruction in an industrial framework. As well as discussing the destruction of forests by early civilizations the book examines the rate and extension of environmental deterioration in more recent times and the importance of the integrated ‘feed-back’ controls which maintain stability in the ecosphere of which humankind forms a part. Examining the role of entropy, energy quanta and indeterminacy in overthrowing both science and economic theory, the book provides examples from the 20th Century of the uncontrolled demands for energy and material resources, as well as of increasing toxic hazard in the biosphere.

This book will interest practitioners and researchers in the food science and nutrition fields, and possibly others with an interest in the interaction between diet and health. The need of the book and timeliness are appropriate as the world is heading during the COVID 19 pandemic, cardiovascular disease is one of the comorbidities which has severe adverse effects. There have been considerable advances in scientific techniques in the last few decades and these have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. The evidence-based approach that the Editors propose is relatively rare for this type of topic.

Provides insight into the application of applied ecology for bioremediation of radioactive wastes Discusses species selection criteria for tailings radioactivity consolidation Explains safe treatment of radioactive ore processing plants tailings Illustrates the role of ethnobotany in selection of most appropriate species to effectively use in bioremediation Focusses on experimental outcomes

In recent years, computer vision is a fast-growing technique of agricultural engineering, especially in quality detection of agricultural products and food safety testing. It can provide objective, rapid, non-contact and non-destructive methods by extracting quantitative information from digital images. Significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. Computer Vision-Based Agriculture Engineering focuses on these advances. The book contains 25 chapters covering computer vision, image processing, hyperspectral imaging and other related technologies in peanut aflatoxin, peanut and corn quality varieties, and carrot and potato quality, as well as pest and disease detection. Features: Discusses various detection methods in a variety of agricultural crops Each chapter includes materials and methods used, results and analysis, and discussion with conclusions Covers basic theory, technical methods and engineering cases Provides comprehensive coverage on methods of variety identification, quality detection and detection of key indicators of agricultural products safety Presents information on technology of artificial intelligence including deep learning and transfer learning Computer Vision-Based Agriculture Engineering is a summary of the author's work over the past 10 years. Professor Han has presented his most recent research results in all 25 chapters of this book. This unique work provides students, engineers and technologists working in research, development, and operations in agricultural engineering with critical, comprehensive and readily accessible information. It applies development of artificial intelligence theory and methods including depth learning and transfer learning to the field of agricultural engineering testing.

The depletion of land resources is one of the greatest challenges for mankind in this millennium. Shrinking land resources, weather aberrations, deterioration of land quality, and the globalization and liberalization of market economies have become intertwined to influence the sustainable management of land resources and land use plans. This important volume, Sustainable Management of Land Resources: An Indian Perspective, addresses these challenges. This comprehensive volume, covering important research, much of it gathered with the use of new technology, tools, and applications, is organized into four sections: (add bullets) land resource inventory and characterization geospatial technologies in land resource mapping and management soil nutrient status and management land use planning and livelihood security The volume looks at how scientists translate their knowledge and experience in sustainable land resources and management into implementable policy decisions, with a particular focus on India. Since India is an agrarian economy, the land resources assume a very critical role affecting the livelihood of a vast majority of populace in the country. The information gathered-and the methods by which it is gathered-is applicable globally. This comprehensive publication will be highly useful for the researchers, academicians, extension workers, policymakers, planners, officials of land resources survey, planning and management institutions/agencies/departments, and others.

Wilhelm Abel's study of economic fluctuations over a period of seven hundred years has long been established as a core text in European agricultural history. Professor Abel was one of the first economic historians to make extensive use of statistical data, and his scholarship and approach have had a decisive effect on the orientation of economic and agricultural history.
Using data on population, wages and rents from England, France, Germany and the Low Countries, and, on occasion, from Italy, Scandinavia and Poland, here Professor Abel demonstrates the striking similarity in the overall economic development for all these areas. He also analyses, the short-term fluctuations that have affected agricultural development within this economic framework, and is able to show the broad significance of the shape of the late medieval depression, the scale of the desertions of villages that accompanies it, and the implications of the sixteenth century price revolution.
The book's importance lies in tracing the long-term trends that have characterized European economic development since the High Middle Ages, and as such it has made an invaluable contribution to all comparative analyses of different Western European countries since it was first published in 1980.

First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

The pit brow lasses who sorted coal and performed a variety of jobs above ground at British coal mines prompted a violent debate about womens work in the nineteenth century.
Seen as the prime example of degraded womanhood, the pit brow woman was regarded as an aberration in a masculine domain, cruelly torn from her natural sphere, the home. The, attempt to restrict womens work at the mines in the 1880s highlights the dichotomy between the fashionable ideal of womanhood and the necessity and reality of female manual labour.
Although only a tiny percentage of the colliery labour force, the pit lasses aroused an interest out of all proportion to their numbers and their work became a test case for womens outdoor manual employment. Angela John discusses the implications of this debate, showing how it encapsulates many of the ambivalences of late Victorian attitudes towards working-class female employment, and at the same time raises wider questions both about womens work in industries seen as traditionally male enclaves, and about the ways in which women within the working community have been presented by historians.This book was first published in 1980.

First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth andnineteenth.

This book deals with an array of topics in the broad area of biotic stress responses in plants, focusing on "problems and their management" by selecting some of the widely investigated themes. Such as: major insect-pest of cereal crops in India and their management, biotic stresses of major pulse crops and their management strategies, insect pests of oilseed crops and their management, biotic stresses of vegetable crops and their management, insect pests infesting major vegetable crops and their management strategies, fruit crops insect pests and their biointensive integrated pest management techniques, mass trapping of fruit flies using Methyl Eugenol based traps, organic means of combating biotic stresses in plants, nematode problem in pulses and their management, and approaches in pest management of stored grain pests. This book is useful for undergraduate and postgraduate students in Entomology, Plant Pathology, Agronomy, Horticulture, other cognate disciplines of agriculture and allied sciences and other research workers. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.